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Armenian Cucumber Plant Care: Grow Long Cucumbers A complete guide to growing Armenian Cucumber in containers, including planting, watering, fertilizing and harvesting tips. Learn how to care for these long cucumbers and enjoy their refreshing flavor all season. Armenian cucumber?are a unique and delicious variety of?cucumber?that can be easily grown in containers, making them perfect for small space gardens and homeowners who want to try something new. Also known as snake cucumbers or yard-long cucumbers, this cucurbit produces long, slender fruits that can grow up to 3 feet in length! Don’t worry; they are typically harvested at a more manageable size of around 12-18 inches. With their mild flavor and crisp texture, Armenian cucumbers are a refreshing snack and a great addition to salads and sandwiches. https://lnkd.in/dVCF_bWP

Peru is also home to a diversity of corn varieties, each with its own unique flavour and useand it boasts a whopping 55 corn varieties. Peruvian corn has a long history, as it has been grown since 1200 BC at least. Common in Peru, purple corn is used in chicha morada, a drink made by boiling ground purple corn kernels with pineapple, cinnamon, clove, and sugar, and in mazamorra, a type of pudding Chulpe corn, for instance, is a type of yellow corn that is often consumed toasted with salt. Another common variety is Choclo corn, which has large, steamed kernels that are often served as a side dish. And then there’s Cancha corn, which is roasted and eaten as a snack. No matter what type of corn you’re looking for, you’re sure to find it in Peru. With so many delicious Peruvian corn to choose from, it’s no wonder that Peruvian cuisine is so beloved around the world. #peru #maize #agriculture Meutia Chaerani

Tomatoes in all shapes and sizes! ?? ? It is generally known that tomatoes are good for you because they contain a lot of lycopene. They are popular because of the many different preparation options. Driven by culinary and health trends, consumers are exploring more varieties. Therefore, a wide range of tomatoes is essential on the vegetable shelf. From cherry on the vine to beef tomato, you have come to the right place if you are looking for all kinds of tomato varieties in different types of packaging. Need more info? Please send us an email at [email protected] or give us a call! #freshclusive #yourconnectiontoworldwideflavours #tomatoes #tomatovarieties #heirloom #consumertrends #packaging

?????????????? ???????? ??????????????????????: ?????????????????? ???????????? ???? ?????? ?????????? ?????????? ???????????????? Maple syrup is a natural sweetener made from the sap of maple trees, primarily the sugar maple, red maple, or black maple species. It is commonly produced in regions with a temperate climate, such as northeastern North America, where maple trees thrive. The maple syrup market is characterized by a diverse range of products, including different grades of syrup based on color and flavor intensity. Additionally, there is a growing market for value-added maple products such as maple candies, maple-infused beverages, and maple-based condiments, catering to evolving consumer preferences and culinary trends. The maple syrup market has experienced a surge in demand, largely propelled by the growing consumer penchant for bakery goods. This trend, driven by evolving tastes and preferences, has significantly influenced the dynamics of the maple syrup industry, presenting both challenges and opportunities for producers and stakeholders alike. ?????????????? ???????????? ?????????? https://lnkd.in/d_mrb_aS ?????? ??????????????: Vermont Pure Maple Syrup Hidden Springs Maple Coombs Family Farms Butternut Mountain Farm Great Northern Corporation Highland Sugarworks Branon Family Maple Orchards Bascom Family Farms - Maplesource.com Adirondack Maple Farms #MapleSyrup #LiquidGold #SyrupSeason #SustainableSyrup #TappingTradition #foodandbeverages #foodindustry #marketshare #marketsize

If you're already battling garlic mustard in your garden, check out this pesto recipe from Jenna Perlman's April 16 Boston Globe story, ‘If you can’t beat them, eat them.’ Why foraging for invasive plants is good for you — and the planet. Garlic Mustard Pesto recipe From Ryan Ralston, chef and general manager at Bread & Roses in Hyannis Ingredients: 2 cups fresh, and boiled garlic mustard leaves, or 1 cup frozen garlic mustard puree, thawed 2 cups fresh basil 1 cup sunflower seeds 2 to 3 cloves garlic 1 cup olive oil 2 tsp kosher salt 1 teaspoon black pepper, freshly ground Pour 2 cups of boiling water over 1 cup sunflower seeds. Let soak for 30 minutes, and drain well. Combine all ingredients except olive oil in a food processor and blend on high for 60 seconds. While the food processor is running, slowly drizzle the olive oil until fully combined. Season to taste. Photo: Garlic mustard, second year, Shutterstock. #nativeplanttrust #nativeplants #newenglandnativeplants #newengland #invasivespecies #invasiveplants #eatinvasiveplants #foraging #foraginginvasives #eatinvasives #garlicmustardpestorecipe #garlicmustardpesto #forageinvasives #invasiveplantrecipe #lookdown #makelemonade #cookinvasives

Friday night check-in: Are you reaching for takeout to self-soothe, or fuelling your body out of self-worth? Salmon with Roasted Vegetables & Cauliflower Mash What you need: 6 oz salmon fillet 1 cup cauliflower florets (for mash) 1 tsp olive oil Salt, pepper, garlic powder Mixed vegetables (e.g., bell peppers, courgette, broccoli) What to do: Salmon: Season salmon with salt, pepper, and garlic powder. Sear in a skillet with olive oil over medium heat, 3-4 minutes per side until cooked through. Cauliflower Mash: Steam cauliflower until tender, then mash with a pinch of salt and a dash of olive oil for creaminess. Roasted Vegetables: Roast the mixed vegetables at 400°F (200°C) for 20 minutes or until tender and slightly caramelised. Serve the salmon alongside the cauliflower mash and roasted vegetables for a balanced, high-protein dinner. #TransformationalCoaching #PeakHealth #MindsetMatters

Julio Azzarello, NSW Director and fruit and vegetable specialist, brings you the latest insights from the produce market. As the Queensland season begins, mandarins, especially the Imperial variety, are arriving with promising improvements in quality and availability. Seasonal Transition: The end of the Victorian growing season marks a shift to Queensland produce, affecting the availability of berries, stone fruits, and essential vegetables. This could impact menu planning and ingredient sourcing. Produce Highlights: Root Vegetables: Victorian and local beetroot varieties are available, alongside an array of beans in varying conditions. Leafy Greens & Cabbages: Broccolini and broccoli supplies are recovering; however, keep an eye on the fluctuating availability of lettuce and cabbages. Exotic Options: From Lebanese cucumbers to a diverse chilli selection, diversify your dishes with these vibrant additions. #CulinaryArts #MarketInsights #ChefNetwork

Did you know there are thousands of different fruits on our planet? Fruits can have a variety of textures that make them so yummy and desirable. Like the softness of bananas and peaches. ??The crunchiness of ???? apples and pears, or the juiciness of mangos and watermelons. ?? The tanginess of pineapples and oranges.???? How about those creamy avocados and guavas?! ?? Each fruit has its own unique texture that can make you crave it all times of the day. What’s your go-to fruit snack? Share with us by commenting below! Join us by following our page!?? #RootedSBC #RootedSantaBarbara #PlantBased #WFPB #EatMorePlants #PlantForward #Investment #Resources #SantaBarbara #Goleta #Montecito #Solvang #SantaYnez #SantaMaria #Lompoc #Carpinteria #CuyamaValley

Shepherd’s pie - healthy twist 1 lb 93% lean ground beef or turkey 1 small onion 1 can diced tomatoes (drained) 1 can green beans (drained) 4 cups mashed cauliflower 2 TBS Italian seasoning Pink Himalayan Salt Black Pepper In a 10 in. skillet, add meat, onion and Italian seasoning; cook until meat is brown and onion is soft. Transfer to a loaf pan (or casserole dish). Add tomatoes and green beans. Prepare mashed cauliflower (mashed potatoes can be used instead). Ready made cauliflower can be purchased. Add cauliflower to the top of the green beans and bake at 400℉ for 15-20 min or until peaks of cauliflower is lightly browned. Remove and let sit for about 10 min. Serve and add salt/pepper to taste. If not on any restrictions, topping with shredded cheese is a nice touch!