It's almost here -- our annual meeting! ?? ?? Join us on November 21-22, in Grandview, WA. It's a fantastic agenda. In addition to great content, we also have WSDA Pesticide Recertification Credits available, a nice trade show, and of course, great snacks and door prizes. You won't want to miss it! For a detailed agenda and registration, visit: https://lnkd.in/e5c5bZY8 Michelle M. Moyer, Gwen Hoheisel, Margaret McCoy, Cameron Fox, Kevin Judkins, Sarah Del Moro, Catherine Jones, Kim Brunson,
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I am very glad to join the Executive Committee of the IPIFF (International Platform of Insects for Food and Feed), our insect producers' and users’ association that have done so much these last years for the development of the European insect sector. ? There is still a lot of work ahead for the next years : now that production is becoming a reality in Europe, we need a clearer and applicable regulation, for production, food and feed use, circularity including frass usage for the soils. We need also a clear view on the European market for this sustainable new source of proteins and how it takes place in our European sovereignty and in the green deal. We cannot continue to say “we need to develop more alternative sources of proteins for Europe” and continue to import massively without any environmental or regulatory constraints non sustainable sources of proteins from all over the world. I am really looking forward to work with my colleagues of the IPIFF Excom to strengthen and accelerate the development of this important sector for Europe.
Last week, IPIFF (International Platform of Insects for Food and Feed) held its General Assembly Meeting. The IPIFF constituents elected?Adriana Casillas, CEO of Spain-based Tebrio, insect industry leaders, as President for the second 3-year mandate. During the General Assembly meeting,?Frank van Sluis?(Protix) was re-elected as First Vice-President,?Antoine Hubert?(?nsect) as Second Vice-President, and?Heinrich Katz?(Hermetia Baruth GmbH) as IPIFF Treasurer of the EU-wide umbrella organisation. During the high-level meeting, Sophie Delplancke (Innovafeed), Christian B?rtsch (Essento Insect Food ? Making insects delicious), Daniel Murta (EntoGreen) and Sebastien Crepieux (Invers) were also appointed to the Executive Committee. Congratulations to all elected members! More about the General Assembly ?? https://bit.ly/3L4AIhl
IPIFF General Assembly Meeting 27 June 2024 – International Platform of Insects for Food and Feed, Brussels
https://ipiff.org
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California PCAs and almond growers should check out the latest episode of Almond Matters published by the AgNet West Radio Network. Todd Burkdoll, Valent Field Market Development Specialist, discusses approaches for managing navel orangeworm (NOW) pressure at almond hull split including DiPel? DF Biological Insecticide. ? “Putting on [DiPel] prior to hull split is absolutely essential,” Burkdoll explained regarding navel orangeworm management. “Once hull split has taken place, it’s too late. You can put it on at hull split, that’s a good thing. But I recommend putting on [DiPel] treatment before hull split, seven to 10 days, and then at the very onset of hull split.” ? https://lnkd.in/gHr7UD9K
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??♂??? Fancy a walk? Join Research Fellow Pieter Raedts for a virtual tour of our TIA Dairy Research Facility as he checks-out the four dairy farmlets. We're looking for practical solutions to reduce the amount of nitrogen used on dairy farms without negatively impacting milk production. ??Farmlet 1: 80% perennial ryegrass and 20% white clover, with 300kg of nitrogen per hectare ??Farmlet 2: 80% perennial ryegrass and 20% white clover, with 150kg of nitrogen per hectare ??Farmlet 3: 40% perennial ryegrass, 30% white clover, 30% plantain, with 150kg of nitrogen per hectare ??Farmlet 4: 40% mixed grasses, 30% mixed legumes, 30% mixed herbs, with little to no nitrogen application This trial is part of the Dairy HIGH2 research program with funding from Dairy Australia. Subscribe to the dairy farmlet monthly report: https://ow.ly/95Re50Ut404 #DairyResearch #SustainableFarming #NitrogenReduction #DairyFarm #AgricultureInnovation #DairyFarming #FarmManagement #SustainableAgriculture
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Around 2.5 billion tonnes of #food grown is #wasted each year, with around 1.2 billion tonnes of #food #lost on farms alone during, around and after harvest. This level of inefficiency has significant environmental and social impacts such as increasing food insecurity and water use. Furthermore, emissions associated with #foodlossandwaste (FLW) are estimated to account for approximately 8-10% of global greenhouse gas emissions. SDGs 2 and 12; specifically, SDG12.3 aims to halve FLW globally by 2030. WBA’s Food and Agriculture Benchmark research shows that the average score of companies on the #FoodLossandWaste (FLW) indicator is 0.14 out of 1 ??. Reducing FLW is a powerful way to improve food systems and critical to delivering on the Paris Agreement and the Global Methane Pledge. Join our session on 30 July to launch the #CollectiveImpactCoalition (CIC) which is a time-bound coalition of global multi-stakeholders who have?influence over companies. Learn and contribute to how CIC members can take coordinated actions to incentivise key companies to improve their performance on Food Loss and Waste. Register here: https://lnkd.in/ei8f64y9
On Tuesday, 30 July, we will launch our Collective Impact Coalition (CIC) on Food Loss and Waste with a group of multi-stakeholders who can influence companies to improve their performance on Food Loss and Waste by setting targets aligned with the SDG 12.3 agenda and measuring progress against it. CIC members take coordinated actions to incentivise key companies to improve their performance on Food Loss and Waste, and progress is measured over time using WBA’s Food and Agriculture Benchmark and annual progress reports. As the convenor for this coalition, we aim to co-create an action plan with CIC members. The event will feature a presentation of the CIC on Food Loss and Waste followed by a Q&A session with the participants. We will be hosting two virtual sessions for the launch event and you can register for any of the sessions here: https://lnkd.in/etbQAeaE
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Want to learn more about the role of biosolutions in the agriculture and consumer goods value chain? Join this webinar on June 3rd to hear from this group of experts as they discuss the benefits and challenges of incorporating innovative applications in the dairy sector! #biosolutions #novonesis #dairymonth
Farm to Family: The Role of Biosolutions in Enhancing...
exploring.novozymes.com
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Want to learn more about the role of biosolutions in the agriculture and consumer goods value chain? Join this webinar on June 3rd to hear from this group of experts as they discuss the benefits and challenges of incorporating innovative applications in the dairy sector! #biosolutions #novonesis #dairymonth
Farm to Family: The Role of Biosolutions in Enhancing...
exploring.novozymes.com
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?? In September, Arvalis hosted an event on Potatoes where Francesca Degan, #NUTRICHECKNET partner, presented a poster on NCN. ?? There were 18?000 visitors, more than 400 exhibitors and a dedicated area for technical experts from Arvalis to share their research results and innovations to the whole potato value chain. ?? On the nutient management booth, Arvalis expert, Francesca Degan, produced a synthetic poster to present the NUTRI-CHECK NET project, its latest results, and the upcoming outcomes for 2024 and 2025: ?? Evaluate nutrient management tools and methods within the farmers’ networks ?? Provide a recommandation report on nutrient planning and management at the European scale ?? Propose a common approach on nutrient planning following the three steps: design, adjust, evaluate ?? Know more about NUTRI-CHECK NET at: https://buff.ly/4aVyhJe #NutrientManagement #PotatoInnovation #SustainableFarming #AgriResearch #AgricultureEvents
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Narrow preoccupation with optimization in our food systems is locking us in to the status quo and locking us out of our ability to imagine radically transformed food systems. Nice piece of work here looking at how this is playing out in Canada around the issue of chemical fertilizers
Excited to announce that the second paper from my dissertation has been published in Canadian Food Studies!! It’s called 'Optimizing stewardship of the land? Digital agriculture and the ideology of optimization in Canadian policy and media discourse.' In this paper, I analyze policy and media discourse to understand the ways that digital agricultural technologies fit into discourses of sustainable agriculture in Canada. I found an ideology of optimization, which works to communicate that environmental sustainability needs to and will be optimized using these technologies. I then discuss the ways that this ideology of optimization keeps current agricultural systems in place, solidifying the industrial and productivist paradigm of agriculture in Canada. Thank you so much to Kelly Bronson, the editorial team at the Canadian Food Studies/Revue canadienne des études sur l'alimentation journal, and the anonymous reviewers who helped me improve this paper. Link here: https://lnkd.in/emG-7Vtr
View of Optimizing stewardship of the land?
canadianfoodstudies.uwaterloo.ca
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Want to learn more about the role of biosolutions in the agriculture and consumer goods value chain? Join this webinar on June 3rd to hear from this group of experts as they discuss the benefits and challenges of incorporating innovative applications in the dairy sector! #biosolutions #novonesis #dairymonth
Farm to Family: The Role of Biosolutions in Enhancing...
exploring.novozymes.com
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Want to learn more about the role of biosolutions in the agriculture and consumer goods value chain? Join this webinar on June 3rd to hear from this group of experts as they discuss the benefits and challenges of incorporating innovative applications in the dairy sector! #biosolutions #novonesis #dairymonth
Farm to Family: The Role of Biosolutions in Enhancing...
exploring.novozymes.com
要查看或添加评论,请登录