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Hello friends family and acquaintances today is NATIONAL CAKE DAY - November 26! On November 26th, National Cake Day delivers a scrumptious treat for everyone to enjoy! Slide over pie, this day cake takes center stage as the dessert of choice. On most birthdays, the cake is topped with candles no matter their age. Showers, weddings, retirements and anniversaries, cake serves up a slice or two. Add ice cream, and you have America's top favorite desserts in the same dish! Whether it's a shapely bundt cake (celebrated on November 15) or the less curvaceous sheet cake, these sweet layered, frosting-covered, or fondant-decorated works of art scream celebration! Made from scratch, a box or picked up from the bakery, a cake sends a sweet message. They also come in many combinations and flavors, too. No one can know how many. There are countless cake recipes. Some are even bread-like, others rich and elaborate, and many still are centuries old. Of Viking origin, the word cake is derived from Old Norse "kaka." At that time, a cake's texture was more like gingerbread due to the availability of refined ingredients. Cakes typically contain a combination of flour, sugar, eggs, and butter or oil. Additionally, some variety of liquid, such as milk or water, creates a batter. A leavening agent such as yeast or baking powder helps the cake rise. Flavorful ingredients are often added, for example, chopped nuts, fresh, candied or dried fruit, fruit purees, or extracts. Though we commonly think of cake with frosting or icing, many cakes can be enjoyed with just fruit or other toppings. #NationalCakeDay #dallasharristips

Enter the Christmas spirit into your kitchen with the?"Sweet Reindeer Cookie Cutter and Stamp". These culinary tools are perfect companions for any cooking adventure, especially during the holiday season. Crafted with attention to detail, they provide a fun way to decorate your desserts with beautiful and symbolic Christmas motifs. The "Sweet Reindeer" cookie cutter?offers the shape of a sweet reindeer with antlers, bringing coziness and warmth to your kitchen. With it, you can easily cut precise and attractive shapes from?dough, fondant, or marzipan. Certified for food contact, the cutter not only provides entertainment but also ensures confidence that your sweet creations are safe for consumption. Combine?the cutter with the "Sweet Reindeer" cookie stamp?to add additional details and textures to your creations. The stamp allows for individuality and uniqueness in every dessert step. By creating incredible images of reindeer, you not only decorate your sweet creations but also create an atmosphere of festive joy and warmth. Holidays are a time for special gatherings and enjoyment of delicious dishes.?The "Sweet Reindeer Cookie Cutter and Stamp"?are a wonderful way to turn your kitchen into a?Christmas workshop, full of taste and joy. Whether you're cooking for family gatherings or for gifts, these tools will help you create something unique and unforgettable. Food contact certification?not only ensures your safety but also emphasizes the commitment to product quality. Grab your?"Sweet Reindeer Cookie Cutter and Stamp"?and enjoy the magic of the?Christmas?cooking session.

?? Looking for festive inspiration for the holiday season? ?? At Fiona's food for life, I love sharing creative, practical, and fun ways to enjoy cooking, and my corporate cooking demos are the perfect place to explore new ideas for your team or clients. With Christmas around the corner, it’s time to bring some holiday magic into the kitchen! These gingerbread biscuits are a festive favourite of mine. Not only do they leave your home smelling incredible, but they’re also versatile: ? Build a gingerbread house ? Create personalized place settings ? Craft Christmas tree or table decorations The best part- They keep for 2-3 weeks when stored properly—or can last indefinitely as decorations. Plus, the dough is easy to make and even better when prepped the day before. Here’s a quick recipe to try, inspired by Agnes Chvojka Ingredients: 100g butter 250g honey 100g brown sugar Zest of 2 lemons & 2 oranges 500g flour (or a 50/50 spelt & plain mix) 25g baking powder 1 tsp baking soda 2 tbsp ground ginger (or your favourite spice blend) 2 large eggs (Optional) Egg yolk + olive oil for glazing Method: 1?? Heat butter, honey, and sugar in a pan until melted; cool. 2?? Mix all ingredients, including the cooled mixture, in a bowl. Chill overnight. 3?? Roll out dough, cut shapes, and bake at 180°C for 5-10 mins. 4?? Decorate with icing or use as gifts, table settings, or tree decorations. This is an example of the festive team-building activities I offer.?? #CorporateCooking #ChristmasBaking #FionasFoodForLife #FestiveInspiration

Create an underwater world of flavors with the?Whale-shaped Cutter and Stamp for Sweets and Cookies. These culinary tools transport your kitchen into an oceanic tale where whales swim amid the sea waves. Crafted with attention to detail, the cutter and stamp not only offer a fun shape but are also certified for food contact safety, ensuring your peace of mind while creating your delicious creations. The "Whale" Cutter for Sweets and Cookies?offers whale outlines with delicate details that will add elegance to your dessert arsenal. Made from?materials certified for food contact, it ensures safety and convenience during use. Simply place the cutter on the dough and cut precise shapes that will make your sweets more attractive and tasty. To add more uniqueness and details, use the?"Whale" Stamp for Sweets and Cookies. This stamp allows you to create expressive decorations on your desserts. Just press the stamp onto the baked sweets and cookies, bringing the magic of the ocean into every bite. This process not only makes your creations original but also allows you to express your culinary individuality. Combine creativity and taste with the thematic design of the "Whale" for sweets and cookies. Use them for?special occasions, such as birthdays, themed parties, or simply to bring joy to your everyday life. The?food contact safety certification?underscores the commitment to quality and ensures that your desserts are created with the best materials. Create an oceanic fairy tale in your kitchen with the Whale Cutter and Stamp for Sweets and Cookies and let your tastes sail in style.

Create an underwater world of flavors with the?Whale-shaped Cutter and Stamp for Sweets and Cookies. These culinary tools transport your kitchen into an oceanic tale where whales swim amid the sea waves. Crafted with attention to detail, the cutter and stamp not only offer a fun shape but are also certified for food contact safety, ensuring your peace of mind while creating your delicious creations. The "Whale" Cutter for Sweets and Cookies?offers whale outlines with delicate details that will add elegance to your dessert arsenal. Made from?materials certified for food contact, it ensures safety and convenience during use. Simply place the cutter on the dough and cut precise shapes that will make your sweets more attractive and tasty. To add more uniqueness and details, use the?"Whale" Stamp for Sweets and Cookies. This stamp allows you to create expressive decorations on your desserts. Just press the stamp onto the baked sweets and cookies, bringing the magic of the ocean into every bite. This process not only makes your creations original but also allows you to express your culinary individuality. Combine creativity and taste with the thematic design of the "Whale" for sweets and cookies. Use them for?special occasions, such as birthdays, themed parties, or simply to bring joy to your everyday life. The?food contact safety certification?underscores the commitment to quality and ensures that your desserts are created with the best materials. Create an oceanic fairy tale in your kitchen with the Whale Cutter and Stamp for Sweets and Cookies and let your tastes sail in style.

????Cocktail toothpicks have pointed ends and can be used on a variety of foods such as puddings, fruits, snacks, appetizers, sandwiches, mini burgers, and can skewer different foods together to provide a sophisticated look to the dishes. ????Quality material: these fruit toothpicks are made of bamboo with smooth surface and no burr, the attached part is made of wooden, attached firmly, hard to fall off and easy to use ????Exquisite Decorations:The cocktail pick with exquisite decoration which make your food looks more attractive, and add endless fun to your party ????Chic decoration: add some fun to appetizers, sandwiches, cocktail garnishes or others and they will taste better when you stick in these bamboo toothpicks ????Perfect for cocktail parties, beach or pool parties, Valentine's Day, weddings, birthdays, parties, Christmas Eve, Halloween parties or for everyday use at home, outdoors, offices, bars, clubs, etc. #bamboopicks?#bamboofoodpicks?#bamboofooddecorationpicks?#bamboobeadpick?#bamboobeadskewer #bambooheartskewer?#bambooheartpick

#Christmas #Cocktail #Picks #Appetizer #Fruits #Bamboo #Toothpicks #Decorative #Cocktail #Sticks with Christmas #Balls #Tree for #Fruits #Dessert Appetizer #Party Supplies Premium material: Christmas bamboo toothpicks are made from premium wood and bamboo, these wooden cocktail picks are lightweight and safe, making they are free of harmful substances; each Christmas fruit stick features a smooth surface without any splinters, providing a comfortable and safe user experience; designed to resist breaking and deformation, these sturdy bamboo appetizer toothpicks allow you to use them for cake decorations and more confidently Size: each appetizer bamboo toothpick measures about 4.7 inches / 12 cm, longer and thicker than a toothpick but shorter than a skewer; please note that do not put these wooden decorative cocktail sticks in the oven with the cake Advantages: Each Christmas fruit bamboo toothpick features a cute Christmas element at the handheld part, which is a great addition to the tableware, and the sharply pointed bamboo cocktail sticks are thick enough to hold food up well, easy to use and identify Wide uses: wooden decorative cocktail sticks are suitable for cocktails, appetizers, fruits, desserts, sandwiches, cakes, salads, vegetables, and other daily necessities or party supplies at weddings, birthdays, banquets, anniversaries, graduations, offices, bars, clubs, etc.; if you are going to hold cocktail parties, ice and snow parties, winter parties, frozen themed parties, during holidays, especially on Halloween, Thanksgiving, Christmas, these fruits bamboo toothpicks are ideal choices

REMINDER: Mother's Day is this Sunday, May 12th! Are you thinking about making brunch for your mother or mother figure? Here are some tips for a great brunch! 1. Set a Beautiful Table: Make the meal feel special by using nice tableware and adding a centerpiece, such as a vase of fresh flowers. Use linens for an added touch of elegance. 2. Plan a Balanced Menu: A good brunch has a mix of sweet and savory dishes. Consider a frittata or quiche, fresh fruit, pastries or pancakes, and a protein like bacon or sausage. Remember to cater to any dietary restrictions. 3. Don't Forget Drinks: Coffee and tea are must-haves, but also consider offering a special brunch cocktail like mimosas or a non-alcoholic option like a fruit spritzer. 4. Prep Ahead: Many brunch dishes can be prepared ahead of time. This way, you can enjoy the brunch without being stuck in the kitchen. 5. Personalize It: Is there a dish that your mom loves? Or a family recipe that brings back memories? Incorporating these personal touches can make the meal more special. 6. Gifts: Though your mom will likely appreciate the effort and thought put into the brunch, a small gift can also be a nice touch. This could be something like a hand-written note expressing your love and gratitude or a small token like a piece of jewelry or a book by her favorite author. Remember, the most important part of Mother's Day brunch is the chance to show your mom how much you appreciate her. Enjoy the time spent together, and make sure she knows she's loved. ? ? ? #mothersday #mothersdayideas #mothersdaygifts #brunchideas #decorideas #realtor #connecticut #sellwithus #buywithus #realtorlife #dreamhome #decor #lovewhereyoulive #buysellinvest #kellerwilliams #kw #homesforsale #realestateinvesting #kwne

Mince Pies: A Festive Favourite It’s that time of year again when mince pies start appearing everywhere—on desks, in meeting rooms, and at family gatherings. But have you ever wondered how these little pastries became such a big part of Christmas? Back in the Middle Ages, mince pies were a proper savoury affair, filled with minced meat, dried fruits, and warming spices. The meat was eventually phased out (thankfully!), leaving us with the sweet, fruity treats we love today. Here’s a bit of trivia, Those spices—cinnamon, nutmeg, and cloves—were once luxury items, brought over on exotic trade routes. Having them in your pie was a real show of wealth. There’s an old tradition that says eating a mince pie on each of the 12 days of Christmas brings good luck for the year ahead. The pies were originally oval-shaped, thought to symbolise the manger from the Nativity. Why are they still so popular? Apart from being delicious, they’ve stood the test of time because they’re so deeply tied to the festive season. Whether it’s the buttery pastry or the spiced filling, they’re one of those traditions that bring people together. So, are you a mince pie enthusiast, or do you steer clear? Let me know your favourite (homemade or shop-bought) in the comments—because no two mince pies are ever quite the same! #ChristmasTraditions #MincePies #FestiveSeason #FoodieTalk #foodphotography #foodstyling #foodphotographer

One evening, while I was frosting a batch of cupcakes in my small kitchen, the idea for Cottage Cakes came to me. It wasn’t just about selling sweets—it was about sharing the love for homemade creations in a way that’s accessible to everyone. I thought to myself: what if every talented home baker could reach their local community without the headache of a traditional bakery setup? That’s when Cottage Cakes came to life. Cottage Cakes has become a bridge, connecting local bakers with neighbors who truly appreciate the craft of homemade treats. From exquisite one-of-a-kind wedding cakes to the comforting simplicity of a well-baked cookie, every creation on the platform tells a story. It’s not just a cake or a cupcake; it’s the heart and soul of someone who loves what they do. Seeing this community of bakers and dessert lovers grow has been incredible. We’re redefining how people think about homemade goods, making it easy for anyone to find exactly what they’re looking for right in their neighborhood. It’s an exciting time to be part of this culinary revolution. To all the bakers and pastry chefs who have joined Cottage Cakes: what has surprised you most about connecting with customers through the platform? Whether it’s an unexpected request or a moment of real connection, I’d love to hear your experiences. Let’s share these stories and learn from each other as we continue to shape the future of baking together.