Wakefield Farmers Market的动态

This Standard Box was created for two people who live in the San Antonio area of Oakland. They love citrus! and prefer kale and chard among other foods. Included in this box are: Fair Trade Bananas, 4 Red Bartlett Pears, 4 Cara Cara Oranges, a Cluster Tomato, Crimini Mushrooms, an Heirloom Lemon, Rainbow Carrots, Green Beans [in a mesh bag we provide-not shown], 3 Collard Greens (hidden), Rainbow Chard and Red Kale. Check us out at www.guerrillaorganics.com for more information. We offer four types of boxes: Standard/Veggie, Local, Raw/Juice and Fruit. Our current (free!) delivery areas are: San Pablo, Albany, Berkeley, Emeryville, Oakland, San Francisco, Daly City and Pacifica. #yummyfood #organic #organicfood #organicfarmingandfarmers #regenerativeagriculture #regenerativefarming #localbusiness #localbusinesses #localbusinessowners #lovemycompany #freedelivery #freedeliveryservice #sanpablo #albany #berkeley #berkeleyca #berkeleycalifornia #emeryville #oakland #oaklandca #oaklandcalifornia #sanfrancisco #sanfranciscocalifornia #sanfranciscobayarea #dalycity #dalycityca #pacifica #pacificacalifornia

ESTATE DISTILLERIES? TERROIR DRIVEN WHISKEY? Could a bottle of whiskey express the varietal grain from which it is made? How about the farm on which it grew? Most recognize that corn differs from rye or wheat based whiskeys in terms of expression, but how much might different varieties within each grain family change the end result? Could varieties grown on different farms taste different? Yields certainly vary so why not flavor? When the lion's share of whiskey sold in the United States is made from giant bins of grain labeled "VNS", or Variety Not Specified, grown and shipped to grain elevators combining multiple farms, it comes as no surprise that some with vested interests might be quick to question how much a specific grain, place or farming technique might matter to the final product. Ask a farm-distiller, however, and you will hear how in house trials show, how when all other variables remain the same, that different grains are distinct in their expression. In the recent Wine Enthusiast story: Ground to Glass: Heritage Distilleries, 4th generation farmer, biochemist, and Master Distiller Mike Swanson from Far North challenges the notion from bourbon "expert" Fred Minnick that farming isn't as important in whiskey-making as in wine-making. #WineCoDrinks #FarNorth #Rye #Bourbon #Gin #MNGrown #MNMade #MinnesotaPride #MinnesotaProud #DrinkLocal #DrinkingIsAnAgriculturalAct #WineCoValues #Terroir https://lnkd.in/g9jnZnF7

This Standard Box was created for a couple who live near the Randall Museum in SF. They prefer sweet potatoes among other foods. Included in this box are: 2 Fuji Apples, a Fuyu Persimmon, Blueberries 2 Satsuma Oranges, Crimini Mushrooms, 2 Yellow Onions, 2 bunches Tokyo Turnips, 3 large Beauregard Sweet Potatoes [mostly hidden], Lacinato Kale, Red Beets and Spring Mix [in a mesh bag we provide [not shown]. Check us out at www.guerrillaorganics.com for more information. We offer four types of boxes: Standard/Veggie, Local, Raw/Juice and Fruit. Our current (free!) delivery areas are: San Pablo, Albany, Emeryville, Berkeley, Oakland, San Francisco, Daly City and Pacifica. #yummyfood #organic #organicfood #organicfarmingandfarmers #regenerativeagriculture #localbusiness #localbusinesses #localbusinessowners #womanownedbusiness #lovemycompany #freedelivery #sanpablo #albany #emeryville #berkeley #berkeleyca #berkeleycalifornia #oakland #oaklandcalifornia #sanfrancisco #sanfranciscocalifornia #sanfranciscobayarea #dalycity #dalycityca #pacifica #pacificacalifornia

We know how frustrating it can be when key ingredients go out of season, especially for something as versatile as basil. That’s why we grow it year-round, so chefs never have to compromise on flavour or creativity. Our basil is fresh, aromatic and ready to elevate any dish, whether it’s topping a pizza, finishing a pasta or becoming the star of a classic pesto. Consistency is key and with our vertical farming, you can count on the same high-quality basil 365 days a year. Ready to keep your kitchen stocked with basil that tastes like it’s straight from Italy? Let’s chat: [email protected] ?? #sustainableagriculture #indoorfarms #verticallygrownproduce #freshproduce

This Standard Box was created for a couple who live in Emeryville. They say: “We love to try new things!” Included in this box are: Fair Trade Bananas, a Pink Cripps Apple, 2 Bartlett Pears, Scarlet Royal Grapes, Black Adora Grapes, Broccoli, 2 Sweet Yellow Onions, 2 Jewel Sweet Potatoes, Carrots, 2 Hass Avocados, Cherry Tomatoes, Collards, Lacinato Kale and Spring Mix [in a mesh bag we provide-not shown]. Check us out at www.guerrillaorganics.com for more information. We offer four types of boxes: Standard/Veggie, Local, Raw/Juice and Fruit. Our current (free!) delivery areas are: San Pablo, Albany, Emeryville, Berkeley, Oakland, San Francisco, Daly City and Pacifica. #yummyfood #organic #organicfood #organicfarmingandfarmers #regenerativeagriculture #localbusiness #localbusinesses #localbusinessowners #womanownedbusiness #lovemycompany #freedelivery #sanpablo #albany #emeryville #berkeley #berkeleyca #berkeleycalifornia #oakland #oaklandcalifornia #sanfrancisco #sanfranciscocalifornia #sanfranciscobayarea #dalycity #dalycityca #pacifica #pacificacalifornia

The Golden Gem Grapefruit is a variety of grapefruit that is known for its sweetness and low acidity, making it a popular choice for fresh eating and juicing. This variety typically features a light yellow or golden skin and a bright, sweet-tart flesh. It is often prized for its smoother texture and less bitter taste compared to other grapefruit varieties. This makes it a favorite for those who enjoy the citrus fruit but find traditional grapefruits too tart or sour. Golden Gem Grapefruit is grown in warmer climates, with significant cultivation in regions such as California. It is part of a broader trend towards breeding fruit varieties that balance sweetness and acidity, making them more consumer-friendly.

SOUND ON ?? The Buzz at Bee Sweet is BACK, and today, we're kicking off the series with a brand new video highlighting one of our premium citrus varieties: Golden Gem Grapefruit! Check it out and let us know what you think in the comment section below! ?? #EatMoreCitrus #TheBuzzAtBeeSweet

The Campbell's Company is expanding its Pepperidge Farm Milano cookie line with the launch of Milano White Chocolate in three varieties — lemon, strawberry, and coconut. Read More: https://lnkd.in/eJK2u_ZT

Produce Spotlight: Grapes! ?? American table grapes have a rich history dating back to the early 1800s when they were first cultivated in California. The state's climate and soil proved perfect for grape growing, and it quickly became a hub for grape production. ?? Common Varieties: The most popular varieties of table grapes in the U.S. include Thompson Seedless, Flame Seedless, Red Globe, and Concord. Each variety has its own unique flavor, color, and texture, offering something for everyone. ?? Where They Are Grown: California dominates the production of table grapes, accounting for about 99% of the total U.S. output. Within California, the San Joaquin Valley is particularly renowned for its grape vineyards. ?? Harvest Season: The grape harvest season typically runs from May through January, with peak harvesting occurring between July and September. This extended season ensures a steady supply of fresh grapes for much of the year. ?? Harvesting Process: Grapes are harvested by hand to ensure they are picked at the perfect ripeness without damaging the delicate fruit. Workers carefully cut the grape clusters from the vines and place them into field bins. ?? Transportation and Storage: After harvesting, grapes need to be cooled quickly to maintain their freshness. They are then transported in refrigerated trucks to maintain a consistent temperature. For optimal storage, grapes should be kept at 30-32°F with high humidity to prevent moisture loss. #produce #foodandbev #logistics #transportation #trucking #supplychain