W Miami的动态

In 2024, the hospitality industry is witnessing a surge in demand for authentic and health-conscious dining experiences. This trend serves as a double-edged sword, offering both an opportunity and a warning for businesses within the hospitality sector. Leveraging these trends can not only set them apart from competitors but also ensure they remain relevant and appealing to a discerning clientele. #Hospitality #ConsumerPreferences

2025: A Crossroads Year! ?? What qualities must a Hospitality ???? and Food & Beverage ???? professional develop to win the 2025 challenge of profitability and resilience amidst ever-increasing demands? ?? Discover the 4 key skills every HoReCa professional needs to thrive in 2025, and stay tuned for the latest article by HOSTCOMPASS ???? | Hospitality Trends 2025| #HospitalityTrends #HoReCa2025 #BusinessResilience #SustainableTourism, #CustomerExperience, #ProfitableGrowth #BusinessResilience, #FutureOfHospitality, #HospitalityManagement #HospitalityIndustry, #hospitalityarchitect, #hotelinterior

?? 3 Keys to Delivering Legendary Service in Hospitality ?? In the restaurant and hospitality world, it’s all about the experience. Here are my top three essentials for creating legendary service: 1?? Attentiveness – It’s the small details that matter most. Anticipate needs before they are spoken. 2?? Authenticity – Be genuine in your interactions. Guests can always tell when you’re being sincere. 3?? Consistency – Legendary service isn’t a one-time thing. It’s about delivering excellence with every interaction. In this industry, service makes all the difference! #HospitalityExcellence #CustomerService #FoodAndBeverage #GuestExperience #LegendaryService

The best chef is the business.

?? News You Might Have Missed in the Hospitality Industry! ? Here are just some of the stories that have been shared on The Staff Canteen recently: ? ?1???Greg Clarke, who has a?Michelin-starred?background, has partnered with Matty Salvetti to open El Bolillo in Hove. ??? https://bit.ly/3CZkfKp ? ?2???It has been more than 10 years since Chris Eden became the first Cornishman to win a Michelin star in his home county. ? ??? https://bit.ly/3Bt0cU6 ? ?3???Spring 2025 will see the launch of The Cordia Collective, a new culinary venture from green Michelin-starred chef Chantelle Nicholson. ??? https://bit.ly/4iq7Oay 4?? Michelin-starred chef Tom Kerridge fears measures from the government’s latest Budget will have a “catastrophic effect” on the hospitality industry. ?? https://bit.ly/3ZqrKBK

This morning I listened to an inspiring TED Talk by Will Guidara, the restaurateur behind some of the most unforgettable hospitality experiences. In his talk, The Secret Ingredients of Great Hospitality, Will shares how a simple act of serving a two-dollar hot dog in a fancy four-star restaurant transformed a regular dining experience into something truly extraordinary. His approach—what he calls “unreasonable hospitality”—is all about going above and beyond to create meaningful, personalised moments. It's about being present, truly listening to what people are saying (and not saying), and offering more than what’s expected. This idea can apply to every aspect of life, not just hospitality. Whether building relationships with friends, family, or colleagues or working with clients or customers, it’s about creating genuine connections and offering experiences that exceed expectations. Let’s all take a moment this week to think about how we can bring a little more unreasonable hospitality into our lives—by being present, listening deeply, and offering more than what’s asked. After all, the simplest gestures can often make the biggest impact. https://lnkd.in/geVg6VNv #UnreasonableHospitality #HumanConnection #MakeItExtraordinary #MondayMotivation #TEDTalk

What is the 2024 Industry Benchmarking Survey? ?? The 2024 Industry Benchmarking Survey is an annual survey Restaurant and Catering Australia conducts to better understand the hospitality landscape. It aims to better understand the current and emerging trends and issues within the industry. The insights from the survey will contribute to the annual industry benchmarking report that we, as the strongest voice in the hospitality industry, can then present to all levels of government in Australia. Establish your voice by taking the survey: https://hubs.li/Q02QmNM_0 #hospitalitybenchmarkingsurvey #benchmarkingsurvey #quicksurvey #hospitality #win

?? The Pulse of Hospitality: Crafting Experiences That Matter ?? In the vibrant world of hospitality, every interaction is a chance to create a story. From the bartender who serves up a signature cocktail with flair to the chef who transforms fresh ingredients into culinary art, each role is essential in weaving unforgettable experiences. As we navigate a rapidly changing landscape, let’s not just focus on service; let’s elevate it. Imagine a night where guests don’t just dine but embark on a journey—where every bite, sip, and smile resonates long after they leave. Innovation is our ally! Whether it’s embracing sustainability, enhancing our menus, or finding new ways to connect with our community, let’s push the boundaries of what hospitality can be. How have you seen creativity reshape experiences in your venues? Let’s share ideas and inspire one another! #HospitalityIndustry #CustomerExperience #FoodAndBeverage #Bartending #CulinaryArts #SustainableHospitality #InnovativeDining #GuestEngagement #ServiceExcellence #CommunityImpact #TrendyEats #Mixology #HospitalityHeroes #ExperienceMatters #Networking

Profit to hotels with innovative food venues. Hotels can leverage their restaurants?to showcase local cuisine, offering guests a taste of the region's culture and flavors. This not only adds value to the guest's stay but also differentiates the hotel from others in the area. A highly-ranked restaurant can attract new guests who are specifically looking for a great culinary experience.?And encourage repeat business.This can further enhance the hotel’s prestige and appeal.The restaurants are an extension of its brand, and the quality of food and beverage service reflects the overall standard of the establishment. Investing in a high-quality dining experience helps to strengthen the hotel’s brand identity, reputation and revenue! #Hotels #HotelBrands #Restaurants #Culinary #RestaurantDesign

The curious minds got a behind-the-scenes look during the exciting visit to Lexicon IHM! They immersed themselves in hospitality, discovering how to create unforgettable guest experiences, from mastering culinary skills in the kitchen to providing impeccable service. Do you dream of creating memorable guest experiences with delicious cuisine? Share your ideal career path in the comments below! #LexiconIHM #HospitalityEducation #HotelManagement #careersinhospitality #ByTheHoteliersForTheHoteliers #HotelManagementInstitute #HospitalityIndustry #Lexicon #LexiconGroupOfInstitutes #Hospitality #BelieveInYourself #PuneCity #Lexiconites