Vino.Vita. Wine Bar - Reading的动态

Why exactly do we swirl wine all the time? Glad you asked... ?? ???? ?????????? ?????? ????????. Oxygen allows aroma compounds to become more detectable, and helps soften harsh tannins. You want to swirl most wines, but older vintage pours are more delicate and thus might become overoxidized. ???? ?????????????? ??????-?????????????? ??????????. Some wines contain sulfites, which can create odors of burnt matches or rotten eggs. Some swirling can dissipate those malodors. ?? ???????????? ????????????. By stretching the liquid across the glass, you can better analyze a wine's color and viscosity. Swirling also leaves behind "legs" on the glass, which can glean insight into a wine's level of alcohol. Learn more about why we swirl wine here ??? enth.to/455ijK9 Like the wine glass? It was rated the best shape for swirling wine! Get it here ??? enth.to/3suuql4

????Oak's Influence on Wine???? Oak plays a significant role in winemaking, impacting both flavour and texture. Winemakers use oak barrels to age their wines, allowing the wood to impart subtle nuances. ?Flavour: Oak barrels introduce compounds like vanillin, which gives notes of vanilla and spice. The level of "toast" on the barrel also influences flavour, with lighter toasts offering more subtle oak flavours and heavier toasts imparting smoky or coffee notes. ?Texture: Oak allows for slow oxygenation, which softens tannins and creates a smoother mouthfeel. This is particularly important for red wines, where tannins can be more prominent. ?Types of Oak: American oak tends to be bolder, with flavours of coconut and dill, while French oak is more subtle, offering notes of spice and cedar. The choice of oak, and how long the wine is aged in it, depends on the winemaker's desired style and the characteristics of the grape varietal.

Every year on November 7, #InternationalMerlotDay celebrates one of the world’s most popular red wines ?? - #Merlot - ?? Anyone else thinking about wine this grey and dark Thursday afternoon ? ?? Have you ever wondered about #WineLegs ? ?? If you’ve ever been to a wine tasting, you may have heard the word “legs” being used. Wine legs (also known as “Tears”, or “Church Windows”) are the droplets of wine that form on the inside of a wine glass after you have given it a swirl. ?? Explained by the #GibbsMarangoniEffect this wine science in action shows how gravity is pulling the wine down the glass, while the wine evaporates. As surface tension and viscosity change during evaporation the 'tears' or 'legs' begin to form and drip down. ????♀? This phenomenon is quite interesting (i.e. viscosity and surface tension related), and although #WineLegs don't tell a drinker about the quality of the wine they do give clues to the levels of alcohol and sugar in a wine. ?? Wines with higher levels of alcohol and higher levels of sugar have prominent and slower-moving #WineLegs as they drip down the glass. ?? During blind tasting the appearance and dripping speed of the legs can give you more insight into what wine has been poured. ????♀? Have you ever noticed #WineLegs dripping down your glass? Tell me in the comments, I'm curious

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Did you know that in blind tastings for wine enthusiasts, between 3.5–6% of the wines sampled appeared to be contaminated by TCA or another musty aroma compound? With an estimated 30 billion bottles of wine produced per year closed by cork, this equates to an estimated one billion bottles ruined by TCA annually. By using DIAM corks, you can eliminate this problem and ensure that your wine is of the highest quality in every bottle. Diam corks provide consistency in the seal of each bottle, ensuring that your wine remains fresh and flavorful for years to come. Make the switch to DIAM corks and experience the benefits for yourself. Visit https://lnkd.in/gpfK6nea to learn more or to schedule a consultation with a DIAM specialist. #diamcorks #corks #sustainablepackaging

Wine tasting doesn’t have to be intimidating. By using the 5 S’s, you’ll be able to get the most out of any glass of wine #WineTipTuesday ?? SEE: What color is it? A wine’s color is influenced by its age and grape variety. As they age, white wines gain vibrancy while red wines lose it. SWIRL: Give it air. Swirling helps to aerate and “open up” the wine, releasing its natural aromas. SNIFF: What do you smell? Much of wine’s pleasure is the aroma from the grapes which reflects the winemaking process. SIP: What do you taste? SAVOR: Does the taste linger? Most wines have a lingering aftertaste even once you’ve completed the tasting.

Wondering about natural versus micro-granulated cork stoppers? ? Natural cork stoppers are extracted directly from the bark of the cork oak tree, being ideal for aging wines. Their compressibility and elasticity ensure an excellent fit, maintaining a perfect closure over time. ? Micro-granulated cork stoppers are designed for wines with shorter aging periods or high-rotation wines. They offer reliable sealing at a lower cost and provide sensorial neutrality, preserving the integrity of the wine. ? Both options have their unique advantages, answering to different needs and preferences. Which one suits better your wine? ?? ? #portocorkamerica #corkstoppers #cork #wine

Can you believe we're on part 4 of comparing EDC selection to wine shopping?! Who knew they'd have so many similarities. ???? Today's topic: Go with something ?? well-aged ?? When it comes to both wine and EDC platforms, there’s a lot to be said for experience and age. Take Barolo wines - tannic, acidic, and astringent if they're too young. Before aging, they can taste harsh, bitter, and overly earthy, but with proper aging - usually 10 to 15 years - they transform into rich wines with notes of cherry, rose, leather, and truffle (yum). Newer EDC platforms can be similar - they may still have bugs to work through, lack of subject matter experts/support, limited features, and might not yet fully align with the complexities of clinical trials. On the flip side, an aged wine, like a 2016 Caymus Napa Valley Cabernet Sauvignon has had the time to mellow, offering balanced flavors with smoother tannins and hints of oak - qualities only time can bring. Likewise, an EDC that’s been around for a few years has refined its features, worked through early challenges, and adapted to industry needs over time. An established EDC offers a proven track record, robust support, and a level of reliability that’s hard to find in something brand new. Takeaway: As they say, you age like a fine wine ?? and like a fine wine, an experienced EDC brings balance, consistency, and a reputation you can rely on. Cheers to that! ?? #EDCuncorked #FromVinesToValidation Medrio

Ahead of National Wine Day tomorrow we are getting ready to celebrate! ?? Whether you will be sharing a dry white with friends or adding a deep ruby to your favourite dish, stop to raise a glass to this special day and this diverse, grape-based beverage. But what of the grape's journey from wine to bottle? Well, there is much work and #analysis that needs to be done before that glass can reach your dinner table, to ensure the quality of the wine with the desired taste, colour and mouthfeel. "Wet” methods for wine analysis are not ideal and present challenges, being time-consuming and expensive, especially when it comes to widespread, multiple vineyards. However, #HORIBA supports wineries with A-TEEM fluorescence spectroscopy and Aqualog, enabling the chemical components contained within to be characterised and their composition determined within minutes, without the added cost of solvents and consumables. We’ll raise a glass to that! ?? Find out more about the processes used to quality assure and quality check one of the world’s most celebrated tipples: https://ow.ly/kUl850RTL95 #NationalWineDay #spectroscopy #photoluminescence #materialcharaterisation #FluoresenceFriday #fluoresencespectroscopy

To decant or not to decant? ?? That is the question! Whether you're savouring a bold red or a delicate white, decanting can enhance your tasting experience by allowing the wine to breathe and fully express its flavours. So, when should you decant? For younger wines, especially bold reds, aeration can soften tannins and reveal hidden layers of complexity. Even crisp whites can benefit, as decanting can enhance their bouquet and texture, allowing for a more nuanced tasting experience. But remember, not all wines require decanting – lighter reds and delicate whites may lose their vibrancy if left too long. #DecantingWine #WineBreathing #EnhanceYourWine #TastingTips #WineWisdom