Catch a White Christmas musical classic at The Marriott Theatre and treat yourself to seasonal cuisine from the on-site Three Embers and Wright’s Brew & Bistro restaurants during their seventh season in Lincolnshire!
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Couple Date Idea: Candlelit Dinner: Whether at a favorite restaurant or a homemade meal, set a romantic ambiance with candles and soft music. #datinglife #datinggoals #datingwithpurpose #datingadviceforwomen #datingafter30 #datinginyour30s #datingblog #datinghumortingtips #dating101 #datingproblems #datingwithapurpose #datingexp
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Think of the last good meeting you had. One that felt like a valuable use of your time. Maybe it was highly collaborative. Or very productive. Or just enjoyable. Who was in that meeting with you? How many people were there? What’s your relationship with them like? What was the underlying/overarching dynamic? What was the topic? Now think of the last miserable meeting you had. One that felt like a complete waste of time. That couldn’t end fast enough. Same Qs there. But now compare the two. What patterns do you see? Are there differences in terms of which departments people work in? Which levels they are at? How many attendees there are? What was discussed? The delta should give you some decent indicators as to why your good meetings are good and bad meetings are bad.?And some ideas for how to start making improvements. Some issues might be able to be solved in meeting design. Others are symptoms of deeper dynamic issues within the org. Either way, shedding some light on the comparative highs and lows of existing meeting rhythms can be a helpful exercise in improving the way your team(s) make(s) use of their precious time together. --- Thoughts sparked by this discussion on meetings with Sam Spurlin and Rodney Evans. And I'm not easily impressed, but I'm thoroughly —?if not unreasonably — impressed with The Ready's content game. ??/??
Don’t miss this week’s episode of At Work With The Ready and the chance to get checked in alongside Rodney Evans and Sam Spurlin??.?And...if you happen to be a multilingual musician who has also worked in a restaurant kitchen, you take top marks from our hosts. ??:?https://lnkd.in/gRUJR4nh #futureofwork #checkingin
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Emotional Impact...both the culinary and theatrical experiences aim to evoke emotions, create memories, and leave a lasting impression on their audience, often long after the meal has ended or the curtain has closed. In essence, dining out can be seen as a form of entertainment and art, where the meal is not just about sustenance but about the enjoyment and the overall experience, comparable to watching a live performance on stage... restaurants are theatre.
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Are There Restaurants Serving Thanksgiving Dinner This Year? Are There Restaurants Serving Thanksgiving Dinner This Year? Experience a Thanksgiving Feast at Ellington on Broadway? What's Cooking at Oceans This Thanksgiving? What Does The Smith Serve for Thanksgiving? A French-Inspired Thanksgiving? Le Crocodile's Menu Revealed! What's Cooking at Manhatta this Thanksgiving? Thanksgiving can be one of the busiest restaurant days of the year, so it is crucial that your establishment remains open and provides an appealing menu in order to attract customers looking for alternatives to cooking at home. As a restaurateur, consider offering a Thanksgiving menu that breaks with tradition - it will allow your customers to discover new tastes while keeping them coming back for more! To read the rest of this article, please click on the link below: https://lnkd.in/e2MyDvfE
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In a restaurant you can organise a variety of shows to create a more fun and memorable experience for your customers. Here are some ideas: * Live music: From a smooth jazz trio to a livelier rock band, live music creates a pleasant atmosphere and can be adapted to different types of events. * Themed nights: Organise specific themed nights, such as a flamenco night, a karaoke night or a comedy night. * Wine or beer tasting: Offer your guests the opportunity to learn about different drinks and pair them with your dishes. * Cooking classes: Invite a chef to give live cooking classes, where guests can learn new recipes and cooking techniques. * Magic or illusion shows: A magician can amaze and entertain your guests with amazing tricks. * Themed dances: Organise dance nights such as salsa, tango or line dancing to get your guests moving to the music. * Sporting events: Broadcast major sporting events and offer special promotions on drinks and food. When choosing a show type, consider: * The type of restaurant: A fancy restaurant may opt for classical music, while a more casual restaurant may host karaoke nights. * Your target audience: Tailor the type of show to the tastes and preferences of your regular customers. * Frequency: You can organise regular or special events for special occasions.
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Results not (always) guaranteed but...
Hey Turner L., I hit straighter and longer when I am drinking Fore Craft Cocktails!! #gracregolftournament
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The Opera Cake Reimagined: Pure flavour, elevated. The opera cake is a legend in the world of pastry, known for its harmonious layers of coffee-soaked almond sponge, rich ganache, and luscious buttercream. But what if we told you there’s a way to make this classic even better—not with trends, but with flavour at the heart of it all? With Be Better plant-butter, Loba Patisserie has crafted an opera cake where every bite brings out the pure intensity of chocolate and the delicate complexity of coffee. The plant-butter’s neutral profile ensures that nothing overshadows these key flavours—instead, it elevates them, creating a pastry that feels richer, more vibrant, and unbelievably indulgent. For a moment, let’s skip the fact that Be Better is allergen-free and sustainable. Because if you’re a chef, you already know that flavour is king. Here’s the real question: Why would you let dairy butter dull the flavour palette of something as iconic as the opera cake? Up for the challenge? DM us your email, and we’ll share the exclusive recipe from Loba Patisserie. It’s time to create the opera cake of tomorrow—with flavour at the center stage. #OperaCake #PlantBasedPastry #ChefsChallenge #ElevateFlavour #BeBettermyfriend #LobaPatisserie
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Not Chef Shuby re-living her childhood when she used to dance to Indian music every morning. Are you a bartender, mixologist, restaurant/bar proprietor? We’ve got something that would profit your business. Send a DM to order your copy of the ChefsConsultNG. Bar Manual for just N20,000 instead of N35,000 today! Follow us for more content on how to grow your hospitality business. #barmanual #thebartender #bartenderworld #bartenderjobs #barowners #chefsconsultafrica
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Top bars are being viewed as brands in their own right and we are here for it. The news that HIMKOK are collaborating with Sony Music Entertainment Norway on their next menu drop Beats & Sips, shows that big consumer brands now view top bars as equals. It’s an interesting evolution that makes a lot of sense. Culturally bars are on the money. Cocktail culture has also developed significantly. While celebrity chefs and world-famous restaurants have been in the public consciousness for decades, bar brands and their captains are closing this gap. Other things that are contributing to bar brand growth: 1.???????Own brand spirits and beers 2.???????Bar merch being sold to customers 3.???????Top bartenders and bar owners showcasing cocktail craft on TV It will be interesting to see how many more partnerships between household brands and top bars we see in the coming years. https://lnkd.in/eqb8i_yE #hospitality #drinksindustry #beveragemarketing
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The #Concept of #Nightclubs is fading , and this business that used to be a #Cashmachine in the past is struggling for survival and for keeping afloat. The last reports shows that the number of nightclubs in the UK was close to 1700 back in 2013 and is close to 600 in 2024 . The Covid had an impact on the business but also the big shunk of customers have moved to the trend of #Restaurantbars where #Dining and #Dancing is combined and #Musichalls that hosts unique #Musical #Concerts . #Restaurants with #DJ , smaller #Pubs are becoming more popular . If you are a potential investor in the #Nightclub business , it is important to justify your investment and consider looking the trends... instead of investing in a huge place that needs 1000 plus customers to make a profit , it would be better to invest in two or three smaller units that would need 150-200 customers that would guarantee #Profitability . #Times and #Trends are changing.#Future of #Hospitality
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