Verve Coffee Roasters的动态

Explore the distinctiveness of DARJEELING COFFEE in our latest blog. ?? From its unique flavor profile to the thriving local coffee community and evolving café culture, Darjeeling offers a compelling case study for coffee enthusiasts and industry professionals alike. Gain insights into how this region is setting new standards in the coffee world. Read the full article here - https://lnkd.in/ev_XN6kJ #DarjeelingCoffee #CoffeeIndustry #BusinessInsights #coffeecommunity #curlybrewblogs #coffeepromotion #digitalcoffeepartner #pujajain #prarticle #heylinspark

Embracing the rich aroma and distinct flavors, International Coffee Day celebrates the brew that unites us across cultures and continents. From the farmers to the baristas, it's a day to appreciate the journey of the bean that awakens our senses every morning. Whether it's a latte, espresso, or a simple black coffee, let's raise our mugs to the beverage that fuels our world. #realty #justlisted #realestatestyle #househunting #homesforsale #investmentproperty #homeforsale #realestatesales #realestateinvesting #realestateagent #highlyfavored????????????

In our previous Veteran Wisdom post, Felton Jones, Chief Roastmaster at Ballard Brands, offered his expert insights on the coffee landscape. Now, in part two of this Q&A series, Felton takes us deeper into changes over the past decade and their impact on the future of coffee. Q: What’s the biggest change you’ve seen in coffee over the past decade, and do you see this continuing? A: I think that growth in consumption is creating a wider spectrum of what is deemed as quality. While consumers enjoy the benefits of quality and stories to be told about their coffee selections, they will never ignore cost. Today's economy makes that even more of a priority and challenges roasters to do what we are trained to do and that is make the magic happen in the drum. Q: Is there anything you would like to shine a light on with the Next Generation of coffee professionals? A: The industry has a tremendous challenge that needs to be conquered, and that is exposure. I have felt for some time now that we are lacking in the area of recruitment. I am amazed by my 30-year tenure but also concerned about our ability to attract interest from our youth in all areas of the industry. We are more than roasters and coffee shops. Thanks again Felton, for sharing your guidance and experience with us! Stayed tuned for more insights from other veterans and professionals in the coffee industry! #NationalCoffeeAssociation #NCA #NextGen #coffee #VeteranWisdom #CoffeeWisdom # #CoffeeEducation #FarmToCup #Trends

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Bread plays an important role in almost every culture globally regardless in its various shapes??, sizes?? and traditions??. So let's take this day - World Bread Day, to indulge in the bread that represents our individual culture and traditions. Celebrate the art of breadmaking. #Lesaffre #Lesaffreapac #Lesaffreasiapacific #BakingwithLesaffre #Worldbreadday #Worldbreadday2024

The Incredible Flavor and Winemaking Potential of Petit Manseng. If you missed Winephabet Street this month, here a snippet of the potential of Petit Manseng.

Check out our new blog post by our Director David Lawlor ?? Discover the journey behind our coffees, from their origins and flavours to what makes them unique ? ???? ? Read The Full Blog Here: https://lnkd.in/ek3PnzJq

@skylark.coffee - Costa Rican coffee (and Central American coffees in general) often represent a lot of the things we dislike about the coffee supply chain… A lot of farms in Central America are owned by wealthy westerners who have access to capital and marketing that allows them to sell their coffees at prices that indigenous people could never achieve. This coffee is different, and it represents the sort of de-colonisation of the coffee supply chain that we’re seeking to support. It also is a Centroamericano varietal, which is a gorgeous hybrid that was bred for the Central American context. The beans are elongated just like a geisha would be, and exhibit many of the same floral characteristics. In this case, this exquisite coffee tastes of Tropical Smoothie and Strawberry Kombucha. It tastes all the sweeter when you read the stunning and heartwarming story below… It’s a bit expensive compared to what we normally carry, but we think you’ll agree the money is going to the right place, and you can see what we paid for it printed on the bag as always. Aquiares, one of Costa Rica’s largest and most historic coffee farms, sits high on the fertile slopes of Turrialba Volcano …. https://lnkd.in/esZWtF_3

“Elevating the Coffee Experience, One Sip at a Time ??” As coffee culture grows worldwide, specialty coffee has become much more than just a morning pick-me-up. It’s a craft, a science, and, most importantly, an experience. Specialty coffee means: ? Quality from Seed to Cup: Every bean is meticulously sourced, grown, and harvested to ensure the highest quality and unique flavors. ? Sustainability and Fair Trade: Supporting ethical practices from farm to table, benefiting both the environment and the farmers. ? A Journey of Flavor: Each cup tells a story—from the specific region where the beans were grown to the unique methods used in roasting and brewing. At its heart, specialty coffee isn’t just about the beverage; it’s about creating meaningful connections, fostering community, and supporting sustainable practices. It’s an exciting time to be part of this movement! #SpecialtyCoffee #Sustainability #CoffeeCulture #BaristaLife #CommunityThroughCoffee