Veganuary 的动态

Ethically sourced, sustainable and reliable. If you are in the #seafood industry you know these terms well. However, is your forecasting and pricing data as sustainable and reliable as your own seafood product? We are the most reliable provider of seafood #marketinteliigence in the market. Expana forecasts and data is unparalleled in quality and reliability. Don’t fall for fly by night data providers that call anything a “#benchmark” and try to seduce you with marketing they themselves don’t understand. Two dead turkeys, don’t make a soaring eagle. #data #intelligence #food #trust

?? ???????? ???????? ?????? ???????????? ???? ?????????????????? ???????? ???????????? ???????? ?????? ??????????????! ?? ?????????????????? ?????? ???????????? ????????: https://lnkd.in/d5eECNeF The global frozen fish & seafood market is poised for significant growth. Valued at USD 36 billion in 2020, it is projected to expand at a CAGR of 7.3%, reaching an impressive USD 70 billion by 2030, according to a new report by Transparency Market Research. Frozen fish and seafood refer to aquatic products that have been rapidly cooled and stored at low temperatures to maintain freshness, extend shelf life, and preserve nutritional value. This method ensures availability and convenience, making it a popular choice for both direct consumption and processing purposes. By Type: Frozen Fish Frozen Shrimp Frozen Shellfish Other By Application: Direct Consumption Processing Consumption Major Companies: AquaChile Clearwater Seafood High Liner Foods Iglo Group Limited Ler?y Seafood Group ASA Marine Harvest Group Austevoll Seafood ASA Toyo Suisan Kaisha Lyons Seafoods Ltd Sajo Industries #FrozenSeafood #AquaChile #ClearwaterSeafood #HighLinerFoods #IgloGroup #LeroySeafood #MarineHarvest #AustevollSeafood #ToyoSuisanKaisha #LyonsSeafoods #SajoIndustries #SeafoodMarket #FrozenFish #FrozenShrimp #FrozenShellfish Stats And Research #statsandresearch

Although salmon is the star product and the most stable of the frozen seafood, white fish appears as a great opportunity, as predicted. Pollock, a white fish with many unknown properties for consumers, is low in fat and?nutritious. All big frozen sellers, except tilapia, increased in volume in the first quarter of 2024.?Salmon and Pollock showed strong growth. Salmon $283M (-0.7% $ vs. YA) -Decreased slightly in dollar %, but stable and up 5.8% in pounds vs. YA. Pollock $196M (+9.0% $ vs. YTD) -Significant increase in pounds % (+20.6%) vs. YA. Source: Anne-Marie Roerink- Webinar Elanco Aqua “U.S. RETAIL SEAFOOD SALES”, Q1 2024. ??Download our newsletter here! https://lnkd.in/eJdGvEU9 #Salmon?#Chile #LatinAmerica #ElancoHealthyPurpose #Health #Aqua #Elanco #AquaElanco #ForeverSalmon?

Tomorrow starts National Seafood Month?in the United States, a time to celebrate culinarily the ocean's bounty and promote the consumption of seafood in all its richness and diversity. Here we have pan seared scallops paired with an orange chili aioli and a cranberry rosemary reduction from Owl and Elm in Yarmouth, ME featuring our scallops on special! A few ways to celebrate National Seafood Month:? 1. Learn about sustainable seafood: The NOAA Fisheries website has features and resources to learn about sustainable seafood! 2. Add seafood to your diet: Seafood is a great source of lean protein, nutrients, and omega-3 fatty acids. 3. Try a new seafood: Try a new seafood or even new recipes! #Bristolseafood #bcorp #scallops #bluefoods #eatmoreseafood #nationalseafoodmonth #villagevibes #seafood

All the world’s a country’ and, everywhere, there is a need to communicate better and more about all the positive aspects of fish consumption. This need was highlighted in Spain during the 24th AECOC Seafood Congress. During the event it emerged that, throughout the Iberian Peninsula, demand for fresh fish and seafood has fallen significantly, with a?1.7% decrease in the last year. This scenario revealed the need to identify an effective communication strategy to reverse the negative trend and?promote the benefits of fish consumption. According to data presented by the consultancy firm NIQ, 814 million kg of fresh fish and seafood will be consumed in Spain in 2023, with fresh fish accounting for 70% of the total volume invoiced by the sector. The main consumption categories include crustaceans, salmon, sardines, anchovies and cephalopods. Despite the general decline, consumption of salmon, cod and sea bass increased by 1.1% and 0.6% respectively. #seafood #BlueEconomy #blutransformation #spain

What does the future hold for lab-grown seafood? In this insightful article, JustFoods' Andy Coyne discusses the role that lab-grown seafood has in the industry and what this means for #culturedmeat production. Read more - https://lnkd.in/eqJCfxMG #alternativeproteins

???????? ?????????? ???? ??????????: ?????? ???????????? ???????????? ?????? ???????????????????????????? ???? ?????? ?????????????????? ????????????! ?????????? ???????? ???????????? ???????? ???? ???????? ???????????? ??????????????????: https://lnkd.in/e-AEDEYs Whitefish Market size was valued at USD 187.90? Mn. in 2023 and the total revenue is expected to grow at 4.1 % through 2024 to 2030, reaching nearly USD 248.93 Mn. The whitefish market is expanding due to #increased demand for lean, #protein-rich seafood in both domestic and international markets. With rising #health awareness and a #growing preference for low-fat diets, whitefish varieties like cod, haddock, and pollock are highly sought after in the food service and retail sectors. ?????? ??????????????: 1. Selonda Aquaculture 2. Amacore Seafood B.V. 3. American Seafoods Group 4. Ler?y Seafood Group ASA 5. VINH HOAN CORP. #?????????????????? #?????????????????????????? #?????????????????????? #?????????????????????????? #?????? #?????????????? #?????????????? #???????????????????????????????????? #?????????????????????? #????????????????????????

#?????????????????? #???????????? ???????? ?????? ???????????? ???? ?????? ??????.?????????. ???? ???????? ?????? ?????? ?????????? ?????????????? ???? ???????????????? ???? ???????? ???? ??.?? % ?????????????? ???????? ???? ????????, ???????????????? ???????????? ?????? ??????.???? ????. ?????????? ?????? ?????????? ???????? ?????? ???????? ??????????????:? https://lnkd.in/e-AEDEYs The Whitefish market is driven by the increasing #demand for #healthy and protein-rich seafood options. #Whitefish, including varieties like cod, haddock, and pollock, are popular for their mild flavor and versatility in cooking, making them a staple in many cuisines. Sustainable fishing practices and the #growing interest in #environmentally friendly food choices are boosting the market. As consumers seek more nutritious and #eco-conscious options, the demand for whitefish is expected to continue rising globally. ?????? ??????????????: 1. Selonda Aquaculture 2. Amacore Seafood B.V. 3. American Seafoods Group 4. Ler?y Seafood Group ASA 5. Belardi Food Group #?????????????????? #?????????????????????????? #?????????????????????????? #???????????????????????????????????? #?????? #?????????????? #?????????????? #?????????????????????? #?????????????????????????? #??????????????????????????????

PSA: Be wary of the price tag on your tuna—sometimes it’s too good to be true. ???? Treated fresh tuna Vs Vitamin compound treatment of low grade frozen tuna. The preservation of tuna through methods like Tasteless Smoke (TS) and Clear Smoke (CO) helps maintain freshness, color, and moisture. TS uses carbon monoxide (CO) to extend shelf life and enhance visual appeal, similar to traditional wood smoke. However, there's a fine line between preserving quality and misusing these treatments. Ethical producers use these methods to maintain the natural qualities of fresh, high-quality tuna, not to make lower-grade tuna look better. Recently, some lower quality frozen tuna has been treated with additives and colorants, giving it a reddish hue that mimics higher-grade tuna. This raises ethical concerns about transparency and consumer awareness in the seafood industry. Stay informed and choose quality seafood from trusted sources! ???? Check out our latest blog post on our website! Click the link below to read more ???? ??: https://lnkd.in/e4JUVxUH ??:?SeafoodSource #SeafoodQuality?#EthicalFishing?#Tuna?#FoodTransparency?#HealthyEating?#SeafoodNinjaInc?#FoodSafety?#Transparency?#ConsumerAwareness?#SeafoodSource

#?????????????????? #???????????? ???????? ?????? ???????????? ???? ?????? ??????.?????????. ???? ???????? ?????? ?????? ?????????? ?????????????? ???? ???????????????? ???? ???????? ???? ??.?? % ?????????????? ???????? ???? ????????, ???????????????? ???????????? ?????? ??????.???? ????. ?????????????? ???????????????????? ?????????????? ???? ???????????????? ?????? ???????? ????????????????:? https://lnkd.in/e-AEDEYs The Whitefish Market is growing steadily, driven by #increasing consumer demand for lean protein sources and the rising popularity of seafood in various cuisines. #Whitefish, known for its mild flavor and #nutritional benefits, is a preferred choice among health-conscious consumers and is widely used in prepared foods, #restaurants, and home cooking. With sustainability becoming a key concern, the market is also seeing a shift towards responsibly-sourced whitefish. Many companies are investing in sustainable fishing practices and certifications, appealing to #environmentally-aware consumers and supporting #long-term industry growth. ?????? ??????????????: 1. Selonda Aquaculture 2. Amacore Seafood B.V. 3. American Seafoods Group 4. Ler?y Seafood Group ASA 5. Belardi Food Group #?????????????????? #?????????????????????????? #?????????????????????????? #?????????????????????? #???????????????????????????????????? #???????????????????????? #???????????????????????? #?????????????????????????? #?????????????????? #??????????????????????????