UpRoot的动态

???? What if the key to success was as simple as asking… asking for help? ???? BACHI kicked off the season with a successful after-summer BBQ, even in the rain! ?? But it wasn’t just a BBQ with a sprinkle of rain—yesterday featured an inspiring parallel between young entrepreneur Luna Aslan (founder of NOOSA? ) and the innovative Consumer Health companies in the room. ?? NOOSA? is a material science company with the goal of transforming the textile industry, aiming for a future free from fossil fuels. They developed a 100% bio-based and 100% recyclable fiber. Thanks to their NOOCYCLE? recycling technology, they can endlessly recycle it back into a 100% virgin fiber! ??From dream to reality, Luna Aslan‘s journey is a powerful reminder that no matter where you start—whether freelancing, launching a startup, or leading a larger company in pharma—daring to think big, innovate, and ask questions are key to success. Her conclusion was simple: Dare to ask. Ask for help. ??From my perspective, not only was innovation a strong parallel between both industries, but they also face highly regulated environments... And for this challenge, my humble experience has tought me that daring to shift perspectives and think outside the box — even in sectors as regulated as pharma— often lead to success. ?? ??My key takeaway: No matter how small your start, a clear vision, combined with a growth mindset, resilience, and a bag full of energy, is the fuel for success… #ThinkBigStartSmall #Dare #BoldChoice #green #sustainability #C4Z #Innovation #Entrepreneurship #AfterSummer

Food Packaging – The Secret Sauce? Been diving into the world of food packaging lately (it’s cooler than it sounds!) and I’m curious how do you even get started in this space? ?? What’s the first step to kick off? ?? How do you pick the perfect packaging that’s both eco-friendly and cost-effective? Would love to hear your stories, tips, past experiences of your family and friends on the essentials of food packaging! Let’s share the knowledge! ?? #FoodPackaging #Sustainability #Innovate #Entrepreneurship

?? **Entrepreneurship Meets Sustainability: How Barnana is Turning Imperfection into Opportunity** ?? In today’s ever-evolving business landscape, sustainability is no longer optional—it's a competitive advantage. A standout example? Barnana, a fast-growing startup founded by Caue Suplicy, Matt Clifford, and Nik Ingersoll, is making waves by upcycling "imperfect" bananas into delicious and eco-conscious snack products. Here's why this matters for entrepreneurs and the business world at large: ? **Tackling Food Waste as a Business Opportunity**: Barnana didn’t just create a product—they solved a problem. By sourcing bananas rejected for size, shape, or ripeness, they turned what would otherwise be agricultural waste into a multi-million-dollar business. Their business model showcases the power of aligning profitability with purpose—a trend gaining traction across industries. ? **Fueling Growth Through Sustainability**: Since 2013, Barnana has upcycled over 50 million bananas and plantains while helping farmers adopt regenerative practices. Sustainability isn’t just a cornerstone of their mission—it’s baked into their scale strategy. For businesses seeking to differentiate, this is a potent reminder that environmentally responsible practices can drive long-term value. ? **Differentiation Through Branding and Storytelling**: Barnana’s bold packaging and quirky marketing reinforce their mission, proving that a strong brand story resonates with today’s values-driven consumers. For entrepreneurs, this emphasizes the importance of not only making great products but also telling a compelling story around them. ?? **Notable Implications Across the Industry**: As large retailers like Whole Foods and Costco embrace sustainable brands, Barnana’s success demonstrates that consumers are willing to pay for products championing environmental responsibility. This sends a clear signal—sustainability is an enduring trend, not a fleeting moment. ?? **Takeaway for Entrepreneurs**: Whether you’re solving a global challenge or creating the next big thing, innovation paired with purpose is a winning formula. Look for overlooked opportunities in your industry and ask, “How could we create value while driving positive impact?” ?? **Join the conversation!** How are you—or your industry—balancing profitability and sustainability? Share your thoughts or inspiring examples in the comments below!

Imagine starting a business where everyone tells you it's impossible. When I and Rajat Sharma founded Packin Club, we weren't just creating a company. we were in a battle with conventional (single-use plastic) packaging mindsets. The cost was our first massive hurdle—sustainable materials, which are 3- 5 times more expensive than traditional plastics. Clients would look at me like I was selling magic, not materials. Technical challenges were brutal. How do you develop material as durable as plastic but kind to our planet? Countless nights. Endless hustle. Market perception? A real battlefield. People loved cheap, convenient plastic. Breaking that mindset every day feels like moving mountains. Scalability was another monster: ? Finding raw material suppliers who share our vision ? Managing astronomical initial manufacturing costs ? Convincing corporations to trust a startup Regulatory landscape? More complex than a chess game. Environmental regulations changing faster than we could adapt. Certification processes that felt like marathon training. Every "no" became our motivation. Every challenge, a learning opportunity. The real entrepreneurship? Believing when no one else does. Sustainability isn't just a product. It's a mission waiting to happen. #Entrepreneurship #Sustainability #StartupLife #sustainablepackaging #biodegradablebags

?? Who do you intend to be? As someone deeply invested in vegan entrepreneurship, this isn't merely a query about personal growth—it's a charge to shape a sustainable, compassionate future. @DFFRNTWRLD? Creative Agency, my decade-long experience in brand strategy, combined with 17 years of vegan values, has shown me the profound influence of aligning one's ethical compass with their business goals. Envision yourself not just running a business, but spearheading a movement. ?? Your offerings don't just get sold; they become integral to your customers' lives, transforming their choices and the market itself. ?? The best version of you utilizes every breakthrough, every piece of knowledge to not just thrive commercially but to push the ethical boundaries of what business can be. Think of your brand as more than a business—it's a garden. What values are you seeding? How are you fostering growth among your community? ?? Every decision is a seed sown into this garden, with the potential to cultivate a flourishing ecosystem rooted in integrity and forward-thinking. It's time to dream big and act even bigger. Transform your entrepreneurial dreams into tangible, heart-aligned realities that do more than succeed—they set new standards for what success should mean. #VeganEntrepreneurship #SustainableBusiness #BrandStrategy #CreativeConsulting #EcoFriendlyLiving

Entrepreneur Spotlight: Meet Loubna Ajram Founder of Lou Mushrooms Loubna Ajram started Lou Mushrooms with a simple but powerful idea: turn food waste into something meaningful. She noticed how much-used coffee grounds coffee shops were throwing away—tons of it ending up in landfills—and thought, “Why not turn this waste into fresh, delicious mushrooms?” That’s how Lou Mushrooms was born: a business tackling food waste, promoting sustainability, and educating the community about eco-friendly practices all at once. Here’s how it works: Oyster mushrooms grow well on coffee grounds. Lou Mushrooms collects coffee waste from local coffee shops and uses it to grow fresh, locally produced mushrooms. This not only cuts down on waste but also supports sustainable food production while creating a closed-loop system that’s good for both the planet and the community. Of course, like many businesses, Lou Mushrooms has faced challenges, especially during these tough times. For safety reasons, they’ve had to put things on hold since their process relies on moving around to collect coffee waste. But the heart of Lou Mushrooms—turning waste into something valuable and sustainable—remains as strong as ever. Loubna’s message to entrepreneurs? Stay resilient and adaptable. Despite challenges, prioritize addressing local issues with innovative and sustainable solutions while fostering strong community relationships. Persistence and creativity are vital in navigating difficult times and driving long-term success. —————————————————————————————————————? ? Know a great business or want to be featured? Simply fill out the following form: https://lnkd.in/d9JU7F2N . . . #startupspotlight?#startupstories?#Lebaneseentrepreneurs?#successStories?#Lebanesestartups?#LEN?#Lebanon #Lebaneseentrepreneursnetwork #lebanesebusinessowners #Loumushrooms

"Ever thought about how we can optimize our resources to their fullest potential? It's all about adopting a mindset of frugal innovation, where every opportunity to save, conserve, and repurpose is not just a strategy but a way of life". Consider this simple yet brilliant example: preparing hot water for a bath while cooking. It's a small tweak that yields significant benefits. By harnessing the energy that would otherwise be lost during the cooking process, we're not just saving resources but also time and effort. This approach underscores the beauty of frugal innovation - doing more with less. It's about finding creative solutions to everyday challenges, thinking outside the box, and reimagining the possibilities. Whether it's in our personal lives or in the business world, frugal innovation has the power to revolutionize how we operate. #industry #innoavation #future #futurism #skills #technology #growth #entrepreneurship #sustainability

5 Years of S’wheat! ?? Five years ago, we took a leap of faith and launched our very first S’wheat Bottle. We were just two young founders with a dream of creating something sustainable, impactful, and truly unique. Today, 5 years on, we’re looking back on that journey, and how incredible it has been. This video captures our story— from our very first pitch (we look so young!), and everything in between. It’s a reflection of how far we’ve come and the passion that still drives us every day. From sending out our first bottles & appearing on tv, to planting thousands of trees, none of this would’ve been possible without your support. ?? We started S’wheat because we believed in a future where sustainability could meet functionality. Seeing our bottles in the hands of so many people around the world is more than we ever dreamed of. To all our customers, partners, and supporters—thank you for being part of this journey. Here's to continuing to grow, innovate, and make a difference together. I can’t wait to see what the next 5 years brings! S’wheat Bottle #Sustainability #Entrepreneurship #Gratitude #Innovation #businessjourney

Are you a local company with a food product or idea that you're ready to take to the next level? This is your opportunity to bring your vision to market! #FirstWaveFoodIncubator #FoodInnovation #Entrepreneurship #StartupSuccess

?? Organic FMCG: The Business of the Future! Want 100% returns? ?? The organic FMCG sector is your answer for 2025! Tap into the growing demand for sustainable and healthy products. ? Follow @startup.sudheervarma for daily business insights! ?? Contact us for more business and startup ideas or mentoring services to help you take that leap forward. ?? Call us : + 91 90108 90105 #dailybusinessideas #organicbusiness #fmcgstartup #businessgrowth #sudheervarma