University of Nebraska Eastern Nebraska Research, Extension and Education Center的动态

Wicklow Wolf is now a Certified B Corporation! As we celebrate 10 years of brewing exceptional beer, we're proud to say we are B Corp certified—recognising our commitment to sustainability, our people, and the community. We are the first brewery in Ireland to join the global B Corp community. This marks the next chapter in our journey to brew exceptional beer while giving back to the land that inspires everything we do. Thank you to our amazing team, customers and consumers for being part of the pack! What is B Corp? Certified B Corps are businesses that meet rigorous standards of social and environmental performance, public transparency, and legal accountability. The certification process assesses businesses across five key impact areas: governance, workers, community, environment, and customers. Becoming a B Corp means committing to balancing profit with purpose. For us at Wicklow Wolf, this certification represents joining a global community of like-minded businesses who share our mission of driving positive change. From reducing our carbon footprint to fostering an inclusive work environment, being a B Corp reinforces our long-standing dedication to doing what’s right for our people, our planet, and our future. B Lab Ireland #BCorp #WicklowWolf #CraftBeer #independentbynature

?? Big leadership news in the cider world: The American Cider Association has named Monica Cohen, former Dairy Farmers of America executive, as its new CEO. Cohen steps into the role just in time for CiderCon, the ACA’s marquee annual event happening Feb 4-7. Read more here: https://lnkd.in/gQjpJShY #CiderIndustry #LeadershipNews #BeverageTrends #HardCider #CiderCon2024

Our new CEO Greg Bilobran shares, “I am honored to step into the role of CEO and to build upon the success of the cooperative. I am committed to leveraging my operational expertise to drive growth, profitability and sustainability for the organization while creating lasting value for our members and customers.” Thanks to ?? WATT Poultry for featuring this important milestone in our journey. ? ? Read the full article here:?https://bit.ly/3Bgw0vw?

Regional Food Group Case Studies: A Spotlight on?Rising Roots Based in the Highlands, Rising Roots is a business committed to creating positive and lasting change with a personal touch, with owner Daniel delivering products directly to customers himself. As with many businesses, Rising Roots faced challenges during the pandemic, when restaurants temporarily closed. They adapted by pivoting towards home deliveries and retail distribution, ensuring that locally-grown produce could still reach households. Through their membership with Highland Good Food Partnership, Rising Roots collaborates with fellow producers to strengthen Scotland's local food network. This connection allows Rising Roots to bolster the resilience of Moray's food community. Learn more on our website?? https://bit.ly/3OfgHWG

# Only put off until tomorrow what you are willing to die having left undone ## Heritage Distilling Company Expands into Kentucky Market in Partnership with Keg 1 River City ???? Embrace the future of investing! Don't miss out on this exciting opportunity! ???? Heritage Distilling Company, Inc. is making waves as it expands into the vibrant Kentucky market. Teaming up with Keg 1 River City, this dynamic partnership will enable the distribution of a wide array of premium spirits, including the renowned Cocoa Bomb and the exquisite Salute. As an experienced Investment Advisor, I urge you to take action and explore the possibilities of investing with your Health Savings Account \(HSA\). By diversifying your portfolio and tapping into emerging industries like the alcohol market, you can enhance your financial growth while securing your family's future. Investing in the healthcare and wellness sectors has always been a wise move, and the expansion of Heritage Distilling Company presents a unique opportunity. By incorporating the power of an HSA, you can navigate the ever-evolving landscape of healthcare and make smart investment choices that align with your values. Don't let the Fear of Missing Out hold you back! Seize the moment and embrace the potential growth that awaits. Start investing in your health, your family, and your well-being today! #hsa #investing #healthcare #health #family #wellness ??????

Got 1.25 minutes to spare? Please vote for this incredible founder business in the link below ? It will make a significant difference to Jess Mackenzie and Jess Cooks - Simple Family Suppers (and if you have 3.5 minutes to spare - check out her vid!) #founders #entrepreneurs #impact The Small Business Awards #community #makeadifference

It’s amazing to see big-name chefs come onto Substack. Content used to be kind of a losing — or at best, break even — play for restaurant chefs: It's expensive to create and difficult to monetize at any meaningful scale outside of cookbooks. And for many (not the Ottolenghi’s of the food world, but for many of the chefs who primarily earn through their restaurants) cookbooks themselves are not always a major financial win. That they can immediately monetize via Substack subscriptions absolutely changes the game for restaurant chefs. Chefs/restaurant owners: If you want to talk about starting your own paid subscription newsletter. Hit me up and let's figure it out. Message me here or email me: [email protected]

Discover the power of community and innovation in the dairy and beef industries with GENEX this October Cooperative Month! ?? In today's Journal article, we begin our series of stories about hardworking farmers like Aimee Moehring, who shares her journey as a long-time member of GENEX. From the daily dedication on her farm to the benefits of cooperative membership, Aimee sheds light on how our cooperative supports our members' growth, sustainability, and success. Whether you're considering joining or are already part of the cooperative, this is a must-read to learn how collaboration can shape the future of farming.

The Food Systems Institute at the University of Nottingham has been a work of passion for the last 2-3 years, firstly putting in place the groundwork for it and then co-developing it under the great leadership and direction of Jack A Bobo. His leadership has charted a direction of travel and over the next years starting today I will be continuing that work to accelerate the translation of the immense research knowledge generated across all aspects of the Food System by our academic colleagues at the University of Nottingham and our partners. The next 50 years will be the most important so far in our human existence and the food we eat and the way we produce it is a critical part of that story. Changing the food system is complex and it is only through partnerships and collaboration that we can address the challenges we face so let's work together now and build a better future. Through research, engagement and collaboration we can make our planet and its people healthier. This is our mission. Let's get going!! #FoodSystems #Collaboration #Research #Sustainability #FutureOfFood

2025 is off to a flying start for Bristol Food Network and the Bristol Good Food 2030 Partnership, with us coordinating five stakeholder workshops to develop the city's action plans for food systems change over 2025 & 2026. Read more about it and who's involved here: https://lnkd.in/etcFGv_s