Unique Snacks的动态

Does your brand have its day in the calendar? ?? Nationwide launch campaigns like this can boost sales and help you build a loyal customer base that looks forward to your day each year. It's great because: ? It engages both sides of your customer base, your trade accounts and the end consumer ?? You can shine a spotlight on your trade customers using a map of where your super special edition products will be ??? This helps your end consumers find their local spot, get involved and feel like they are part of something special If you're on Sellar and would like tips on how to use pre-orders in your campaigns send me a DM ??

Happy American Craft Beer Week! ?? Did you know about these unusual beer flavors? Check them out, or better yet, drink them in celebration of this week! What's your favorite beer flavor? Let us know in the comments ???? #AmericanCraftBeerWeek #CraftBeer #CFOForward

Happy American Craft Beer Week! ?? Did you know about these unusual beer flavors? Check them out, or better yet, drink them in celebration of this week! What's your favorite beer flavor? Let us know in the comments ???? #AmericanCraftBeerWeek #CraftBeer #CFOForward

Temperature Perfectionists: The Mannheim Difference ????? #BrewingFacts: At Mannheim Craft Brewery, temperature isn't just a detail - we’re obsessed with it! Myth: Any cold beer is good beer. Fact: Perfect temperature = perfect flavour! ? We never serve our Craft Beer until the temp is just right ? This applies in our taprooms AND everywhere we serve our Craft Beer. Our commitment to ideal serving temperatures: ? Lagers: 42-48°F (6-9°C) ? Ales: 44-52°F (7-11°C) ? Stouts: 50-55°F (10-13°C) Call us finicky, but that's what sets us apart. We're not just another pint - we're a perfectly served craft experience. Experience the Mannheim difference. Every sip, at its flavour peak! #MannheimCraftBrewery #PerfectPour #CraftBeerExcellence #TemperaturePerfectionists

?? this week’s beer/leadership musing: In my first foray into a New South Wales pub I tried to order a pot of their finest. The response was: “Stupid Victorian, we have schooners here” So I ordered a pot of schooner*…. Which didn’t go well either (For non-Australians: ‘pot’ + ‘schooner’ are names for glass sizes, which oddly differ between states) When I finally got my beer 2 more odd things: It tasted a lot like the yeast bombs in Victoria and another patron referred to it as ‘mother’s milk’ - presumably to endorse its distinction? Pureness? I wasn’t sure (and still aren’t) Since that time the choice of beer has broadened considerably and we seem to order schooners or pints. My experience of leadership has similarly developed. Initially it came with different labels, but was expressed very similarly. Nowadays the label ’leadership’ covers all kinds of expressions. Some are outdated. Some have a legacy that is no longer useful. Most of the newer ones are more flavourful + unique. It has progressed to the point that people have a choice and (like craft beer), many are exercising that choice. What’s your experience? Cheers ?? #whataboutthebeer #leadershipchoice #wheredidthepotgo

Summer is the perfect time to learn about #frenchwine ! ???? Check out the full details of this course at vinelabwine.com

What type of wine are you most likely to bring to a party? ?? Is it one you know the host will enjoy, or an easy-drinking crowd-pleaser? Is it an expensive bottle, or something off the beaten path? ?? Share in the comments below! buff.ly/3fIQdvW #barreloak #wineplease #crowdpleaser

Little Dumpling King, Stoke-on-Trent: ‘Huge, banging flavours’ – restaurant review Review Little Dumpling King, Stoke-on-Trent: ‘Huge, banging flavours’ – restaurant review From the loud music to all the crispy chilli oil, Little Dumpling King is punching well above its weight Jay Rayner Sun 1 Sep 2024 01.00 EDT Share 311 Little Dumpling King, 50 Piccadilly, Hanley, Stoke-on-Trent ST1 1EG. 01782 286 113.?Littledumplingking.co.uk. All dishes ￡4 - ￡14. Wines from ￡25 a bottle. Beers from ￡4 a bottle. At Little Dumpling King in Stoke-on-Trent’s Hanley, they make their own crispy chilli oil, which is much more crispy chilli than oil. This is a smart move, partly because it indicates a commitment to doing things properly and partly because they use so much, they’d go bust if they had to buy it retail. There are fat piles of the stuff across the dumplings, and in drifts around the deep-fried chicken wings, and as part of the “gnarly seasoning” on the sticky rice. The curious thing is that it doesn’t get repetitive, this clash and batter of heat and toastiness. It ends up feeling more like a signature; a mark of the place and its determination to beat you into happy submission with plate after plate of huge, banging flavours. https://lnkd.in/g7Yy7Thb

Barrel Aging: The Secret Ingredient Behind Exceptional Beer ????? Happy Barrel Aged Beer Day! If you’re like us, barrel aging is one of those processes that feels like pure magic. It’s not just about storing beer in barrels; it’s about what happens when the beer and the wood get to know each other over time. Tannins, vanilla, oak, and even hints of what came before—bourbon, wine—you can taste it all in the final pour. The barrels aren't just flavour contributors; they’re part of the journey. The aging allows the beer to mature, mellow, and become something truly special—something that you can't rush or replicate. It’s what gives a barrel-aged beer its depth and makes every glass a unique experience. This Barrel Aged Beer Day, we’re inviting everyone to explore the flavours that only patience, craftsmanship, and great barrels can deliver. We even have two new barrel-aged bundles joining the line-up. Want to chat about the magic of barrel aging? Drop a comment below—let's share the passion. ?? Want to explore more? Check out our selection here: https://lnkd.in/ePqUA38g #WildBeerCo #BarrelAgedBeerDay #CraftBeer #BarrelAged #BrewingJourney #BeerCommunity #DrinkWild

****FULL**** Wow, what a response, we are now fully subscribed for the Sheffield evening.???? If you missed out this time, please feel free to message me if you'd like to join our reserve list, or if you are interested in the next gathering. #socials #financialadvice #timeline