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Where to buy golden retriever in?Guangzhou

Are you interested in finding out what the properties of L grease are? Watch this short video to find out: #grease #lubrication #innovation #lubricants #engineeringexcellence https://lnkd.in/eYskS2p

Where to buy golden retriever in?Chongqing

[ LOUIS SALMON 2012 ] Explore the nuanced profile of the Louis Salmon 2012. Partially wood-fermented, it achieves a perfect balance of minerality, complexity and elegance. #LouisSalmon #BillecartSalmon #BlancdeBlancs #Vintage2012

Are you ready to take your quilt shop to the next level? ?? Check out our blog for 7 tips on how to market your quilt shop effectively: https://hubs.ly/Q02zlVgq0 #LikeSew #Quilting #QuiltShopMarketing ??

Where to buy golden retriever in?Shenzhen

soft shell Crab commercial name: Blue Swimmer Crab scientific name: Callinectes sapidus Origin: Mediterranean Size: 50/100, 100/200, 200/300

For this installment of our producer series, meet Miguel Díaz Martínez, a 5th generation mezcalero hailing from San Andrés Ni?o, Oaxaca, Mexico. As a maestro mezcalero with over three decades of experience under his belt, Miguel's had a front row seat to the ebbs and flows of mezcal and the changes its faced throughout the years. Despite the pressures of a booming industry to abandon traditional methods in favor of rapid, mass production, Miguel is working hard to maintain the customs and processes that make mezcal the beloved spirit it is. This includes implementing new technologies that maintain the integrity of his productions and opening his palenque (distillery), San Andrés, to other producers who believe in the same spirit of authenticity. Named after his hometown, Miguel rents his palenque to locals who cannot afford to buy a palenque of their own and to those who need more space to meet production demands. "It's a huge inheritance that our ancestors have left us, and we have lived off of it. So, it's good to rescue it and not let it be lost," he explains. "I like to share my knowledge so that the knowledge of mezcal keeps growing because if one day I die and I take the knowledge with me, well, I won't leave anything. No legacy, no heritage for the community." As we bridge the gap between producers making genuine artisanal spirits and buyers looking to experience them, we're thrilled to partner with craftsmen like Miguel who are committed to passing down the traditions and legacy of mezcal for generations to come. Have you seen our recent post about sourcing mezcal and other artisanal spirits in the modern age? Check it out in our Resource Hub: https://lnkd.in/eW5EpW2y #SupplyChainManagement #AgaveSpirits #InnovationInSourcing #OaxacaMezcal #MagueyExchange

Warmwater lobster tails trail coldwater on price as US imports heat up Warmwater lobster tails from the Caribbean and Brazil are already commanding lower prices than North American coldwater tails in the US, and there are about to be a lot more of them in the market. The US is paying an average wholesale price range of $19.25-$19.75 per pound for a 5-ounce frozen tail from a Caribbean warmwater lobster (Panulirus argus) at wholesale, 3-4% more than a year ago, according to the latest edition of the Urner Barry price sheet, published Tuesday (July 30). A 5 oz. tail from a Brazilian warmwater lobster, also typically of the?Panulirus argus?species, was selling in a near-identical price range of $19.50-$20.00/lb on Tuesday, 4-5% more than a year ago. Click below for the full story from Jason Huffman for Undercurrent News.