Umoja Health的动态

Ooh, this is very cool! I'm a big proponent of plant-based eating, so it is excellent to see some real data on the carbon emissions reductions that health systems are seeing when reducing meat in their menu. Not surprisingly, there is a considerable benefit to plant-based menus! #healthcare #plantbased #sustainability #carbonemissions #climatechange

A new year and new challenges for the industry. Read what Martin Last, HFMA Director General looks forward to what lies ahead in 2024 in the latest edition of Health Food Business magazine. #naturalproducts #industrynews #regulatorychallenges

People need to be educated and de-brainwashed from all these lies we have all been taught. The two healthiest foods on the face of the planet are pasteure-raised eggs, and grass-fed red meat. It's really that simple. Don't be a FOOL anymore, learn to think for yourself, and do your own research before sure the government won’t tell you. Read the actual scientific research on both sides of every debate before you decide anything. #health #healthylifestyle #healthyfood #carnivorediet #healthyliving #ketofriendly #healthylifestyle #doyourresearch #clearmindset #improveyourself #personaltrainer #lifestyle #stayactivestayhealthy #wellnessmonth2024

As we navigate the complex landscape of public health, one thing remains clear: the food we serve plays a critical role in the well-being of our communities. The NHS, as a cornerstone of the UK’s healthcare system, has a unique opportunity to lead by example by offering healthier, more sustainable meal options. Incorporating alternative protein solutions into NHS menus isn’t just about following trends – it’s about making a tangible impact on patient recovery, staff wellness, and environmental sustainability. Plant-based proteins, like those offered by QuornPro, provide a nutritious, low-fat alternative to traditional meat, helping to reduce the risk of diet-related diseases while also supporting the NHS’s commitment to carbon reduction. Quorn's 50:50 blend is a perfect fit for the NHS. This innovative approach blends 50% meat with 50% Quorn Mince, delivering the taste and texture people love while cutting fat, calories, and environmental impact. It's a practical, delicious way to make healthier eating accessible without sacrificing flavour or satisfaction. By embracing healthier options, we’re not only nourishing bodies but also contributing to a healthier planet – something that benefits us all. We're proud to work with our amazing NHS. Let’s continue to prioritise the well-being of our communities with thoughtful, nutritious choices. #alternativeprotein #Sustainability #NHS #QuornPro

What is plant-based or plant-focused? Plants, fungi, and tree foods that give us fruits, vegetables, legumes & nuts, oilseeds and fatty fruits like abodado, whole grains & tubers. Not different than we’ve been saying for years, but shorter and with even more reasons for doing so - the healthy of you and your planet. Best is plant-focused from organic agroecology (including fungi/trees!)

On this episode of Let's Talk Dairy, Mark Fahlin of Cargill discusses the influence health and wellness trends are having on the dairy and plant-based dairy space. Tune in now! #LetsTalkDairy #DairyIndustry #HealthandWellness #DairyFoods https://lnkd.in/gfsveb5P

The recent decision to have government regulators oversee the Health Star Ratings system is a big win for clearer food labels. At PLAY, we’ve surveyed consumers about Health Star Ratings and found that while nearly half are aware and use them, there's still a lot of confusion around how they work and their benefits. This change aims to make it easier for everyone to understand and use these ratings to make healthier choices. Do you think this will help clear up the confusion and make healthier choices easier? #FMCG #consumerbehavior #consumerinsights #healthstarratings https://lnkd.in/gySbg7Si

?? ?????????????? ???????? = ?????????????? ????????! We are wellness advocates and skincare specialists! ?????? ?????? ????????? Americans are spending a staggering $4.5 trillion on healthcare annually, which accounts for 19% of our GDP, yet our health is declining more than ever. Big Agriculture, Big Sugar, and Big Pharma profit from promoting a diet and medical treatments that ensure we keep coming back for more processed foods, more pills, and more procedures. However, by choosing the right foods and rejecting the harmful ones, you can reclaim your health and protect yourself from many of today’s chronic illnesses. If you're ready to reclaim your life, why not start here during this 'FREE' summit!. https://buff.ly/3Jlnmfq

FICCI has released new guidelines to help #consumers make informed choices about #ProcessedFoods. These essential tips will empower you to navigate the shelves with confidence and prioritize your health! ??? Dive into the guidelines to learn how to select safer, healthier options for you and your family. Your well-being starts with informed decisions! ?? Read more: https://lnkd.in/gTaBMTAT #FoodSafety #ProcessedFoods #ConsumerGuidelines #HealthyEating #FICCI