UHA Health Insurance的动态

Could investing in innovative food services at senior living and healthcare facilities improve patient outcomes and satisfaction? Could enhancing the food experience in hospitals change public perception of healthcare environments? In this episode of Associations Thrive, Joanna Pineda speaks with Leah Reily, Executive Director of the Association for Healthcare Foodservice (AHF). Leah shares her insights on: ????Transitioning from environmental conservation to association leadership. ??The benefits of self-operated food services in hospitals and senior living facilities. ??How self-operated services enhance patient care, staff experience, and facility engagement. ??The exciting aspects of AHF’s rebranding and its impact on their annual conference attendance (+38% growth!). ????The AHF conference’s unique culinary competition and how sponsors contribute to the meal planning. #Healthcare #Foodservice #AssociationLeadership

??In a recent interview with 7 News, Wes Lambert CPA, FGIA, CAE, MAICD, deputy Chair of the Australian Foodservice Advocacy Body, discussed the ongoing challenges facing the hospitality industry. With a lingering COVID-19 impact, businesses are struggling under the weight of rising costs of goods and rents. Despite an increase in restaurant award rates, this isn't providing relief to the industry. Lambert highlighted the escalating costs faced by restaurants, leading to closures and the grim prospect of more shutdowns in 2024 due to these mounting expenses. #AFAB #foodservice #hospitality #melbourne #australiannews #7NEWS

On Wednesday, September 18th, Patrick McDermott brought together key leaders and experts in the food service industry to discuss the challenges and opportunities shaping the future of school catering. ?? Key Takeaways: ? The education market is likely to contract sooner rather than later. ? School budgets will be increasingly constrained. ? Quality will be king, with a shift towards high-quality offerings. ? Change is inevitable. Now's the time to adapt, not bury our heads in the sand. ? Sustainability efforts will only gain traction if they're cost-effective. ? Plate waste is a hidden expense, driving unnecessary production and supply costs—most of it is avoidable. ? Clear communication between consultants, caterers, and schools is key to success. ? Caterers should become trusted advisors, driving ESG initiatives that benefit both schools and the sector. We want to extend a huge thank you to all of our guests for their valuable contributions and insights. Your expertise and collaboration are what drive progress in our industry. Accent Catering Services Ltd - Ian Crabtree Aramark - Fiona Chartwells Independent - Donovan Paterson Chartwells Independent – Sue Accorsi ISCC Ltd - Lizzie Fowell Lexington Catering - Matthew Wood Lexington Catering - Sean Ritson Lexington Catering - Charlie Hayward OCS - Nicola Sutcliffe MIH Palmer & Howells - Kathryn Dockerty Cohesion Consulting - Glenn Campbell MIH FIC The Litmus Partnership - Joe Parfitt Independent Schools' Bursars Association - John Murphie EP Business in Hospitality - Chris Sheppardson #DigiTally #RoundTableEvent #FoodServiceIndustry #EducationSector #CateringInnovation #Sustainability #SchoolCatering #ESG

Time to look back at this week's goings on at Zonal and the broader hospitality industry... ?? In a bid to end over-reliance on overseas workers, Keir Starmer has launched the Skills England Programme. Here's what UKHospitality CEO Kate Nicholls OBE had to say: https://lnkd.in/e9MgUbFf ?? We’re all going on a summer holiday, or are we? According to YouGov research, only 47% of Brits will take a summer holiday this season, of this number, 30% will stay in the UK. 22% are still undecided, possibly waiting to see if the weather improves after weeks of rain. Ready for a staycation boom? - https://lnkd.in/eWU72GKF ?? The National Innovation in Training Awards hosted by the BII, returns this November! Entries are now open to showcase the individuals and businesses who put their people first: https://lnkd.in/eP-SiPq6 ?? The The Garden Centre Association has released its June Barometer of Trade figures – and once again catering and food sales finished top. https://lnkd.in/efA5ZBPP ?? Our latest partner, Net Zero Now joined us for an episode of ?????? ???????????? ???????? to explain how they can help your hospitality business meet your climate obligations: https://lnkd.in/ecuhxznU ??? New figures show sales in restaurants outperformed those in pubs in June despite the Euros boost. Restaurants recorded year-on-year sales growth of 4.7%, whilst pubs saw an increase of 2.7% compared to June 2023. While the Euros brought football fans into pubs on match days, the damp weather kept customers away from beer gardens and terraces, says CGA by NIQ - https://lnkd.in/eH9VAuyN #ZonalUK #WeAreHospitality #HospitalityNews #HospitalityTech

?? Friday Facts - To Enter or Not To Enter - Industry Awards... ?? As the 2024 Foodservice Equipment Journal (FEJ) Awards approach, it's time for food and hospitality businesses, and commercial catering equipment companies to raise awareness of their innovation and successes. Why should your company enter? 1?? Visibility: Being shortlisted or winning an award elevates your brand's visibility within the industry and beyond. 2?? Credibility: Recognition from industry peers and experts adds credibility to your business, showcasing your commitment to excellence. 3?? Networking: The FEJ Awards ceremony isn't just about recognition; it's a prime networking opportunity to connect with others in the industry. 4?? Differentiation: Stand out from the competition by showcasing your unique achievements and innovations. 5?? Marketing Impact: Leverage your nomination or win in your marketing efforts to attract new customers and partners. Whether you're eyeing the Operator of the Year categories or aiming for Supplier of the Year recognition, now's the time to make your mark. ?? HOWEVER, crafting a winning nomination takes time, strategy, and finesse which is where I come in. As an expert in preparing award entries, I can help your company put its best foot forward and increase your chances of success. ? The deadline for entry is Friday, May 31st. ?? Contact me below if we can support you with your entry #FEJAwards #CateringEquipment #AwardEntries #MarketingStrategy

Australian hospitality industry leaders say red tape restrictions have continued to frustrate the Australian hospitality sector. The $50 billion sector has said both federal and state governments are significantly impacting business growth through increasing red tape and compliance at a time when the cost of doing business in the food sector has sky rocketed in the past couple of years which, ultimately, impacts the cost of food to the consumer. Multiple pieces of recent research have highlighted the impact that government red tape and compliance is having on businesses profitability. Forty-five percent of small businesses have considered closing their doors during the last twelve months. ?? Read more online! #australianrestaurants #australiancafes #hospitality #closure #businessshutdown #government #redtape #restrictions #RestaurantAndCafeNZ #KiwiHospo #HospoLife #Hospitality #ChefLife #BaristaLife #NZChefs #NZFoodservice #Foodservice #HospitalityNZ #RestaurantNZ

Stop by and discuss how Malena Produce can help your business with the upcoming season!

BREAKING NEWS! ?? We’re very proud to launch our new brand for the cluster: Tastebuds, the collective for food and drink innovators. As you may know, our funding expired at the end of September 2023. Since then, we have been working hard to build financial sustainability to be able to continue supporting this vibrant and amazing community of food and drink businesses. Our founding members have enabled us to achieve this. Since January, we have been working with the Norwich University of the Arts to create our new name, brand and visual identity. We hope you like it! Alongside this we are launching our new membership structure. Thanks to the funds we have raised from founders, we have managed to keep fees as low as possible, and at the price our members said they would like to see way back in March 2023, when we asked you about this at our conference. Not only do we have no eligibility criteria - as long as you work or support food and drink vendors - we can now support those across the region and further. So if location was a problem before, it certainly is not now. We are offering you 25% off your first year if you sign up before 30th April. Details in the link in bio. Founding members that have allowed us to keep your costs down, include: Birketts LLP University of East Anglia Lovewell Blake Hethel Innovation Broadland District Council Norwich Research Park #discount #foodanddrink #CulinaryExploration #FoodieFiesta #DrinkTrends #Networking #CulinaryMasters #FoodieAdventure #FoodInnovation #networking

?? A Message from the Department for the Economy NI Minister: Celebrating Northern Ireland’s Food To Go Industry ?? We’re proud to share a message from Economy Minister Conor Murphy recognising the incredible contributions of the Food To Go sector across Northern Ireland! Small and medium-sized businesses in this industry play an essential role—not only in fuelling our economy but in supporting local communities with flexible jobs and essential services. The Minister applauds the resilience of the Food To Go industry, which is now operating at 7% above pre-pandemic levels. This growth is a testament to the tenacity, innovation, and dedication shown by businesses throughout the sector. The Northern Ireland Food To Go Awards sponsored by Henderson Foodservice Ltd. will be a celebration of our industry's tenacity, creativity, and commitment to service, and we are proud to support the recognition of this important and thriving sector. Here’s to an evening honouring those who continue to drive excellence in the industry! #NIFoodToGoAwards #EconomyMinisterMessage #IndustryRecognition #FoodToGoNI #CelebrateExcellence #DrivingSuccess

Higher food costs and limited labor have advanced the #foodservice #commissary usage to record levels since Covid-19. This one is ready to go! #foodserviceip's 2024 study. https://conta.cc/3SOdno4