TURNKEY的动态

Canadian consumers have weighed in on when, where and how #restauranttechnology influences their dining-out habits, and Hospitality Technology has the scoop! ?? 56% say that reliable and secure #WiFi influences their choice of where to dine. ?? 49% are willing to pay more for #offpremises food (delivery, drive-thru, curbside) when the restaurant uses technology solutions that provide good experiences. ?? 72% say they prefer to order food directly from the restaurant versus via a #thirdpartydelivery (17%). Only 11% don't care. Why? They cite lower fees, better order accuracy. WOW! Robert Firpo-Cappiello (Editor at Hospitality Technology) and KELLY HIGGINSON (CEO at Restaurants Canada) discuss the results of the HT's Canadian Customer Engagement Technology Study, live at MURTEC Executive Summit Canada https://lnkd.in/esyieFZy #murtec

Make the benefits of your referral program clear for both the referrer and the referred. Offer discounts, free menu items, or exclusive perks to thank customers for spreading the word and inviting new diners to your restaurant. ???? #ReferralProgram #CustomerLoyalty #RestaurantSuccess #WinWinStrategy #BoostBusiness #LoyaltyRewards #CustomerEngagement #WordOfMouthMarketing #ReferralRewards #CustomerSatisfaction #DiningExperience #RestaurantGrowth #CustomerIncentives #RestaurantMarketing #ReferralBonus #LoyaltyProgram #CustomerRetention #RestaurantStrategy #NewCustomers #GrowYourBusiness #MeezAU

It’s not just what we do that matters, but how it’s perceived. Perceptive impact is something I spend a lot of time thinking about, and trying to harness. What is it? → It’s the effect that our actions, behaviours, and communications have on how others perceive us. → It’s about the impression we leave and how our presence influences others' thoughts, feelings, and actions. In terms of food and beverage establishments, perceptive impact is everything. Once you’re perceived by the public in a certain way, it can be very difficult, even impossible to change that perception. Take this example: → A restaurant that has sit-down and delivery capabilities always has delivery drivers crowding their front door. → As a customer, what do you think? → That they only do takeaways, and that their sit-down options are probably not that great. Because this restaurant has prioritised one element of service over the other, they have created a certain image of themselves that will be very hard to shake. Perceptive impact is the foundation of most hospitality establishments. Before people taste your food or drink your cocktail, they have to walk through your door. How are you going to get them there??

Handling delayed orders in a busy restaurant - - The Restaurant Business Operation is evolving rapidly and their presence over online makes it even more popular. There is a phenomenal growth in Guests and their footfalls like never before, which makes it a bit challenging to handle a busy restaurant when there is a delay in food orders. - An effective communication should be established with the Guests specially when there is a possible food delay quoting with a realistic time frame of food preparation. - Certain menu items can be strategically removed or other menu items can be sold suggestively based on their prep time. - Guest engagement, Follow up and follow through with the Guests orders to check if there is any delay and proactively provide them with effective solutions.

Running a successful restaurant requires more than just great food! Here are some essential tips to boost your operational efficiency and profitability: ??Streamline Operations: Invest in a robust restaurant management system to enhance workflow and reduce errors. Efficiency is key! ??Focus on Customer Experience: Create a warm and welcoming atmosphere. Happy customers become repeat patrons! ??Analyze Performance: Regularly review your sales data and customer feedback to identify trends and areas for improvement. ??Optimize Your Menu: Regularly update your menu based on seasonal ingredients and customer preferences. A fresh menu keeps customers coming back! ?? ??Train Your Staff: Well-trained employees can provide excellent service, leading to increased tips and customer satisfaction. Invest in your team! Want to take your restaurant to the next level? Let Orda empower you with innovative solutions tailored for your business! ?? Contact us today: https://orda.africa/ #OrdaAfrica #pointofsale #africanbusiness #africantech #africanstartups #nigeriantech #kenyabusiness #restaurantsoftware #restaurantpos #buykenyabuildkenya #kenyanmade #lagosnigeria #naijastartups #lagosbusiness #businessinnigeria #naijafood #kenyafood #techcabal

The article rightly highlights that in the food service industry, delivering exceptional service is crucial for creating memorable experiences and fostering lasting relationships. Some thoughts on ensuring exceptional customer service: 1. Focus on the Customer Experience: It's not just about the food; it's about the entire dining experience. From the moment customers walk in until they leave, every interaction should be pleasant and memorable. 2. Train and Empower Staff: Service staff should be well-trained not only in their specific tasks but also in customer service principles. Empowering them to make decisions and go the extra mile can significantly enhance the customer experience. 3. Attention to Detail: Meticulous planning and attention to detail in every aspect, from menu planning to the presentation and delivery of food, are vital. Ensuring that everything is perfect shows customers that you value their experience. 4. Positive Attitude: A smile and a courteous attitude go a long way. Positive interactions with service staff can leave a lasting impression and make customers feel valued and appreciated. 5. Feedback and Improvement: Actively seek customer feedback and use it to make continuous improvements. Showing customers that their opinions matter can build loyalty and trust. 6. Consistency: Consistency in service quality is key. Customers should feel confident that every visit will be as good as the last, if not better. 7. Personal Touch: Adding a personal touch, such as remembering regular customers’ preferences or special occasions, can make customers feel special and valued. Ensuring exceptional customer service in the food industry requires dedication and a genuine commitment to customer satisfaction. By prioritizing these elements, we can create experiences that not only attract customers but also keep them coming back. ?? Chisy Das Sachin Hariya, IGBC AP clyde fernandes Sherryann Tanday Sandeep Kharat Bharat Desai Amit Panchal, MCR ARTI BENDORE Joydeb Guha Sonali Jadhav Sachin Yesle #customerservice #experience #corporate #catering

Creating memorable experiences is key to encouraging repeat visits! From consistently high-quality dishes to attentive service and exclusive loyalty rewards, our focus is on making every visit special. A welcoming atmosphere, seasonal menu updates, and community events help keep our customers coming back for more. Building loyalty isn’t just about the food—it’s about the connections we make. #CustomerLoyalty #FoodBusiness #RestaurantMarketing #FoodieExperience #ReturnCustomers

Beyond the Plate ! In the food service industry, whether serving individuals, corporate cafeterias or social events, exceptional service is essential. It's not just about the food we serve, it's about creating memorable experiences and building lasting relationships. Even the best food can fall short if served by non-smiling service staff. Prioritizing customer satisfaction at every step, from meticulously planning menus to ensuring timely delivery and presentation, is key to exceeding expectations. A smile, a courteous attitude, and a willingness to go the extra mile can make all the difference. Great food brings people together, but outstanding service keeps them coming back. How do you ensure exceptional customer service in your field? Share your tips and experiences! #CustomerService #FoodCatering #CorporateCafeteria #EventCatering #CustomerSatisfaction #Hospitality #ClientExperience Bring in the change with Bhushan Ingle

TribeRestaurant.com 1. Restaurant chains: The name "Tribe Restaurant" evokes a sense of community, belonging, and unity, making it an attractive option for companies looking to establish a strong brand identity centered around shared experiences and connections through food. 2. Food delivery services: The word "Tribe" suggests a close-knit group or community, which can appeal to companies looking to create a sense of loyalty and belonging among their customers, making it an ideal choice for a food delivery service seeking to build a loyal customer base. 3. Event planning companies: The name "Tribe Restaurant" conveys a sense of gathering, celebration, and togetherness, making it a fitting option for event planning companies looking to create memorable and meaningful experiences for their clients. #domain #domains #domainname #domainnames #domainsale #domainsforsale #premiumdomains #domainforsale #domaininvesting #domainnameforsale #domainbroker #domainsales #domainer