Tres Picosos的动态

11 Kidney-Friendly Fast Food Ordering Tips. If you are a regular through the drive-up window or frequently dine in at fast food restaurants, keep these tips in mind: https://ow.ly/e2eV50RHyHA

?????????????? ???????? ???????? ????????????:2024 Western #fastfood refers to a category of quick-service cuisine that originated in Western countries, primarily the United States, and has become widely popular globally. Characterized by speed, convenience, and standardized preparation methods, Western fast food often includes items such as #burgers , #fries, #pizzas, #friedchicken , and #sandwiches . Well-known multinational fast-food chains like #McDonald's, #KFC, #burgerking , and #pizzahut have played a significant role in disseminating this food culture worldwide. Western fast food is often associated with efficient service, consistent taste, and branding that emphasizes convenience, making it a pervasive and influential aspect of global culinary preferences and commercial #foodindustries. ?????? ?? ???????????? ??????: https://lnkd.in/d9VtyNvE ?????? ?????? ??????????????: KFC UK & Ireland McDonald's DICOS Burger King Pizza Hut Domino's PAPAJOHN'S (POTTERS BAR) LTD Subway BigPizza. All #fastfood #foodindustry

11 Kidney-Friendly Fast Food Ordering Tips. If you are a regular through the drive-up window or frequently dine in at fast food restaurants, keep these tips in mind: https://ow.ly/Ny9l50RHyHx

Ever been at a restaurant and felt stumped when it came to pairing wine with food? ????? It's a common dilemma, but it doesn't have to be! Checkout my 1-minute video with three quick tips to help you become a wine-pairing pro in no time. Salud!??? #WineLovers #FoodAndWine #WinePairingTips #Winebusiness

Yelp's Top 100 Places to Eat showcases 25% dedicated to Asian, #Asianfusion, or Southeast #Asiancuisine. #Yuzu an Asian citrus fruit was particularly a popular flavor across multiple restaurants according to The New York Times. Watch more recent food and beverage top news in our recent newscast episode including a special interview with Denise Purcell, VP of Resource Development for the Specialty Food Association to discuss the latest trends in #specialtyfood. Watch here: https://lnkd.in/ewnAa5ZS #foodtrends #foodtrending #restaurantindustry #foodnews #foodindustry

*THE PIZZA BIT* There's a lot of talk of "best pizza in London", but in my humble opinion HOMESLICE PIZZA truly reign supreme. Not only that, they've just announced they stock Vinca Wine! ?? ?? ?? *THE BUSINESS BIT* More and more restaurants are switching to stock our canned wines, especially on Deliveroo Ubereats Just Eat Takeaway.com etc. Being in a can makes them incredibly transportable. Being a single serving makes them appealing to consumers over a whole bottle of wine for a takeaway occasion. This broadens consumer choice and boosts average order value for restaurants. Win Win. ?? ?? ?? #cannedwine #deliveroo #sustainability #ontrade #hospitality #restaurants

Weekly Market Digest: Food & Beverage Industry Roundup! ??? Hungry for the latest updates in the Food & Beverage industry? Let’s dish out the top headlines that are shaking up the market. Stay tuned for more insights and updates! Arsenal F.C Athletic Brewing Co. Elmhurst? 1925 Mars Kellanova Zomato Credit: CNBC Food Dive Food Business News Business Standard #FoodAndBeverage #MarketTrends #WeeklyDigest #FutureMarketInsights

Your idea of a balanced diet in college may have meant a healthy dose of dining hall spaghetti, take-out burritos, and beer. Today’s college students may well love all those things, but they’re focused on honing a more sophisticated palate. More than four in ten (43%) of college and university students consider themselves foodies, according to our recently released 2024 College & University keynote report. And nearly half (47%) of those surveyed said food gets them excited, while only 10% said that they eat because they have to. Here’s the sign for all food and beverage companies to amp up the excitement in dishes and drinks for young consumers, who may well end up being lifelong customers. #coolstat #foodie #collegedining #universitydining #campusdining #genz

Today consumers spend 30% of their monthly food budgets on restaurants, on average, a decline from 40% in 2022. The competition for their attention and appetites has never been more intense. Read our press release to find out what you can do to be their obvious choice: https://lnkd.in/e8bDKavY #Popmenu #restauranttech #restaurantindustry #restauranttrends

What is the ideal food cost? The question cannot be answered as asked. What kind of restaurant? Is it sit down or take out or both? Is it high end, family or fast food? All of the above can impact food costs. In general, the average is 30%, but some hotels and restaurants can operate just fine with food cost of 35%. A lot of farm to table restaurants will have higher costs, but some also will have higher prices to compensate. On the other end, some fast food restaurants could have costs 25% or lower.