Travel Payments的动态

The hospitality industry is a broad group of businesses that provide services to customers. The industry can be broken down into three basic areas: accommodations, food and beverage, and travel and tourism. All of these areas are customer-focused, but they sometimes provide different levels of service. #LittlePointOfViewAboutHospitality#

There are so many things that inspire me. Yesterday was one of those, I realize that the Tourism Sector is not a just a good story, but it has been a story of great human resilience. Gastronomy has been in our DNA for a long time and when I had an opportunity to talk to some young chefs who at the epicentre of making our fine cuisines which drive our economies in every sector possible my message to them was this. Every industry, uses gastronomy to perfect itself, because a hungry staff member cannot operate and a staff member or a tourist both love our culture. Through food we exude passion, we exude culture, we exude what connects us as the world. In aviation and tourism these are the things that drive people to take that first step of defining their unique experiences which they want to learn and drives the tourist to book a flight and come and see if for themselves. At the heart of this, is the gastronomy of it all. I further on went to talk about how our cultures make us so unique and what hotels, restaurants, aviation, cruise industries have perfected this to create very curated experiences for their audiences. Gastronomy is what brings the passion in our very industry. I am in awe of the message which says, we are many voices but we all have one purpose. As GBTA we always echo this in every of our industry conversations, because it stems from who we are. #GBTSA# #Conversationsthatcount# #Aviationmatters# #TourismisourDNA#

Hello, Food Innovators, ???? Travel and tourism play a significant role in shaping our culinary experiences! It's fascinating to see how consumers are embracing international flavors more than ever before. Did you know that many travelers try out recipes they encounter while exploring new destinations? ??? Whether it's sampling street food in bustling markets or savoring local delicacies in quaint cafes, the culinary adventures that come with travel are truly unparalleled. With an increasing appetite for global cuisines, consumers are eager to experiment with new flavors, especially when they're on vacation or traveling. This trend highlights the importance of culinary exploration as an integral part of the travel experience. ???? As the demand for diverse and authentic flavors continues to rise, so does the interest in incorporating them into everyday meals, including ready-made options. ?? So, here's the million-dollar question: Which cuisine will emerge as the next big success story? Let's embark on a flavorful journey together and explore the exciting possibilities! #InternationalFlavors #CulinaryExploration #FoodAdventures #MarketResearch #InnovaMarketInsights #BusinessOpportunities #Innovations

Are you familiar with the “Five Cs of Travel”? They are culture, cuisine, community, content, and customization. While often discussed in the context of luxury travel, I find that they’re important (albeit to varying degrees) for all segments. It’s more than just being in the right location. It’s about building one. Here are some questions that you can answer to understand if you are creating an environment that people want to visit: Do you invest in sustainability for your community? Do you have local unique culinary attractions that you can recommend to your guests? Do you hire local artisans for entertainment and goods? Does your marketing reach people beyond your local region with material that resonates with them? If your answer to these questions are “yes”, then you elevate not only your own business, but the community that it’s built on as well. #Hospitality #Travel #CX

Travel tips Tuesday When you're planning your next adventure, ditch the guidebooks and tourist traps. Instead, immerse yourself in the local culture by asking the locals themselves for their top picks. They're the ones who know the hidden gems, the must-see sights, and the best places to savor authentic cuisine. Why Go Local? Hidden Gems: Locals can lead you to off-the-beaten-path attractions that aren't crowded with tourists. Authentic Experiences: Discover the real heart of a destination through the eyes of those who call it home. Delicious Dining: Forget the chain restaurants. Locals know the best spots for mouthwatering, authentic food. Tips for Going Local: Be Open-Minded: Embrace new experiences and cuisines. You might discover unexpected favorites. Learn Basic Phrases: A little effort to learn the local language can go a long way in connecting with people. Support Local Businesses: Contribute to the community by patronizing local shops and restaurants. So, the next time you're planning a trip, remember: Go local, eat local, and experience the world like a true insider. #golocalrestaurants #golocalsitestosee #golocal

There are two types of traveling foodies — those who plan ahead and those who like to go with the flow. Planning ahead can be great, allowing you to cast a wide net and hit the ground running or eating, depending on how you’d like to look at it. But not planning and going with the flow can also result in fun and interesting experiences. So which one best describes you? Do you like to pre-plan restaurants and other food experiences when you travel, or are you the type to wing it? On my recent trip to Italy, we did a combination of both -- pre-planned some restaurants and found some that looked (smelled) appealing as we walked by. Here are my favorites: - il Giardino ai Fori near the Colosseum in Rome - Traverna del Seminario near the Pantheon in Rome - Lombardi in the Meracto Centrale in Florence for lunch - Rossopomodoro in Venice - Trattoria Tre Spiedi in Venice #eofetravel #unlocktheworld #embracethejourney #TravelPlanning #TravelAdvisor #TravelPro #FoodieTraveler #PlanAheadEatLater #GoWithTheFoodieFlow #UnexpectedEats #WingingItWithFood #italianfoodie

Food is becoming a key decision-making factor when travelers are selecting their next destinations, no longer viewed as a hurried quest for sustenance between sightseeing stops. Travelers are hungry for culinary tours, cooking classes, and can't-miss street food found off the beaten path. Explore how brands can best meet consumers' growing appetites for culinary exploration to turn familiar destinations into novel travel experiences: https://bit.ly/4erBqlk

Thinking about a trip to Lisbon????? ? As your trusted travel advisor, I'll make planning a breeze. So, until your next trip, sit back, relax, and let me take you on a journey through the streets of Lisbon. Dive into my guide for an epic five-day exploration of this mesmerizing city, packed with insider tips and hidden gems. Get ready for the ultimate Lisbon experience! ???? #LisbonAdventureAwaits #TravelWithMe #traveladvisor #LisbonTravelAdvisor #ExploreWithMe #TravelGoals

In a challenging time for the restaurant industry, consumer business is on the decline. Yet, there's a silver lining: business travel is booming according to the Wall Street Journal. Are you tapping into this lucrative market of business travelers? Let Dinova assist you in connecting with this valuable audience! #Dinova #CorporateDining #BusinessTravelers