We aimed to evaluate the annual direct economic impact on the National Health System of #hospitalizations attributable to tobacco #smoking in #Italy. - By Possenti I et al - At TID Tobacco Induced Diseases - European Publishing DOI: https://lnkd.in/dqVmUkyq
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US alcohol use guidelines are out of step with the world health science community. Good to see this may be changing; the evidence shows there is no safe level of alcohol use. We really need to push back on industry influences in science. Nice quotes here by longtime alcohol control advocate Diane Riibe. #alcoholpolicy #CDOH #commercialdeterminants
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Happy to be reading about the FDA’s decision to ban red dye #3 to protect public health. Studies have linked it to potential health risks, including cancer, raising concerns about its widespread use. This ban is a reminder of the importance of scrutinizing what goes into the products we consume. It’s a step forward, but there’s so much more work needed to improve safety and reduce ultra-processed foods. #Health #FoodSafety #FDA #ConsumerAwareness
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Learn about the scope of publications on the use of traditional medicines for oral health in Africa through my publication. We concluded on the need for research on the use of traditional medicines for oral health https://lnkd.in/d7MGUkqC
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A Guide to Nutritional Support in Protection: How Leading Providers Are Helping Clients Live Healthier Lives https://lnkd.in/eG9AE5UT
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New Mycotoxin EU Regulations Update! ?? The European Union has implemented new regulations to significantly reduce the maximum allowable levels of deoxynivalenol (DON) in food products, specifically those derived from cereals. This decisive change, outlined in European Commission Regulation (EU) 2024/1022, aims to bolster public health protection, particularly for vulnerable groups such as infants and young children. Contact us for more information: [email protected] #FoodSafety #EURegulations #Mycotoxin
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New Mycotoxin EU Regulations Update! ?? The European Union has implemented new regulations to significantly reduce the maximum allowable levels of deoxynivalenol (DON) in food products, specifically those derived from cereals. This decisive change, outlined in European Commission Regulation (EU) 2024/1022, aims to bolster public health protection, particularly for vulnerable groups such as infants and young children. Contact us for more information: [email protected] #FoodSafety #EURegulations #Mycotoxin
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???? Attention Researchers and Industry Leaders ???? Simplify your compliance journey with your new go-to resource for global mycotoxin limits. With just a few clicks, you can find precise regulatory limits for #mycotoxins in 25 product categories across 195 countries. Try it out: https://lnkd.in/eQQTevHv Waters | VICAM is here to help your products meet international standards and safeguard public health.???? #FoodSafety #FoodManufacturing #GlobalStandards
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?????? BIG DEAL ALERT ?????? : Tasked by congress, the National Academies of Sciences JUST published a a systematic review on the relationship between moderate alcohol consumption and health. This report is "intended to inform the next edition of the Dietary Guidelines for Americans." The big takeaway: with moderate certainty, "The committee concludes that compared with never consuming alcohol, moderate alcohol consumption is associated with lower all-cause mortality." https://lnkd.in/dz3-TpHR This conclusion may surprise many that have followed the recent shift in public health communications around alcohol, but for many, it validates their frustration with the new messaging campaigns from organizations like the WHO that claim alcohol is dangerous at any level. As a moderate drinker myself (1-drink per day, 5 days per week), I find this conclusion reassuring, allowing me to enjoy that glass of wine, that single beer, that teensy bit of whisky that helps me unwind at the end of the day.
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“Everything in moderation, including moderation.” – Oscar Wilde The National Academies of Sciences just confirmed it: moderate alcohol consumption may lower all-cause mortality compared to abstaining. For those frustrated by the “alcohol is always harmful” narrative, this is a refreshing shift. As a moderate drinker, I find it validating—proof that balance matters. As a moderate drinker, I’m pleased for the industry to see a more balanced perspective emerging. That said, I recognize there are risks—but as an adult, I believe in choosing which ones to take responsibly. What’s your take? Can this reshape how we talk about alcohol and health? #wine #wineindustry #health
?????? BIG DEAL ALERT ?????? : Tasked by congress, the National Academies of Sciences JUST published a a systematic review on the relationship between moderate alcohol consumption and health. This report is "intended to inform the next edition of the Dietary Guidelines for Americans." The big takeaway: with moderate certainty, "The committee concludes that compared with never consuming alcohol, moderate alcohol consumption is associated with lower all-cause mortality." https://lnkd.in/dz3-TpHR This conclusion may surprise many that have followed the recent shift in public health communications around alcohol, but for many, it validates their frustration with the new messaging campaigns from organizations like the WHO that claim alcohol is dangerous at any level. As a moderate drinker myself (1-drink per day, 5 days per week), I find this conclusion reassuring, allowing me to enjoy that glass of wine, that single beer, that teensy bit of whisky that helps me unwind at the end of the day.
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Natural Medicines vs. Allopathic Medicines: An Ongoing Debate in Health and Wellness Aditya skillfully navigates the complexities of the natural vs. allopathic medicines debate, highlighting the need for both awareness and accessibility to natural remedies. As part of our #IdeasThatIGNITE series, he explores how informed choices can be made in natural medicines for a sustainable future.?? #NaturalMedicine #HealthAwareness #HolisticHealing #InformedChoices
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