Happy #HispanicHeritageMonth. we raise our glasses to the remarkable individuals and stories that influence the global wine industry, including some of the many TWG team members making a big impact! Next up is Deyanira Ortiz, Assistant Marketing Manager for Cupcake Vineyards. Cheers to you, Deyanira! HispanicHeritageMonth #RaiseAGlass #InclusiveWineIndustry
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Roundtable on Grape Diversity at AAWE's Lausanne wine economic conference. Should a region specialize in a few varieties? Or is diversity an asset? With a vineyard area of less than 15,000 ha (similar to Alsace), Switzerland has >250 registered grape varieties. Interesting round tabla discussion with (from left to right) Steffen Raub, José Vouillamoz, Nicolas Depetris-Chauvin, Micha?l Schlegel, and Kym Anderson.
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Here is an interesting historical document of harvesting in the past
Fascinating wine history document. 1920 video of harvest and wine production in various regions in France incl. Alsace, Champagne, and the Midi. -- The complete video is on our Facebook page at https://lnkd.in/eh3myQaX
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??Content Creator/??Craft Cider Ambassador/Past President Les Dames d'Escoffier BC Chapter/Journalist focusing on?? lifestyle, travel and food and wine??/Marketing and Communications Strategist
Excellent article by Michaela Morris on our BC Wine Industry and current challenges.
A very insightful article by Michaela Morris on the difficult state of the BC wine industry. Having mother nature as a business partner is not easy at the best of times. The BC wine industry has been pummelled over the past several years and recovery is going to take a huge commitment and long term vision. So many people have spent decades building up the quality and reputation for BC wines so now more than ever they need our support to get through this challenging stretch.
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Wine Australia and Australian Grape & Wine must urgently address the systemic risks facing the industry including the long term implications of loosing valuable skillsets from AWRI. https://lnkd.in/ga5wEEc9
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"The Wine Economist" editors Sue and Mike Veseth report their point of view on Cantina Tramin coop winery model: "Cantina Tramin is a great success. Could it be a model for other regions? Definitely yes if you are looking for a business model for cooperative success. In terms of organization, Cantina Tramin does everything right, especially in terms of creating strong incentives for winegrower members to produce the best possible grapes and no sacrifice of quality for quantity or collective reputation for individual gain. It is never easy to get collective agreement for such systems and many cooperatives failed in the past precisely for this reason. One key, we were told, is that Cantina Tramin is not too big so the families know one another and the social contract that binds the members together is as tight as the legal contract. (Not for nothing are Italian cooperatives called cantine socialle). So there is strength in numbers … so long as the numbers are not too big!" Studio Cru | Ufficio stampa, PR internazionali & digital marketing per il wine&food Wolfgang Klotz Willi Stürz Günther Facchinelli Sigrid Pichler Beatrice Bianchi Elena Deganello Tullia Mantella Giulia Tirapelle Anita B. #cantinatramin #cantinatraminkellerei #altoadige #altoadigewines #winetasting #winemarketing #studiocru https://lnkd.in/dY5YRj4v
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The Wine Regions of the World: Exploring Global Viticulture Hotspots is a comprehensive guide to the diverse wine regions across continents. Learn about the unique characteristics and flavors of wines from different parts of the world. @connolly_cove
The Wine Regions of the World: Exploring Global Viticulture Hotspots - ConnollyCove
connollycove.com
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The worldwide vineyard area continues to decline, according to Dr. John Barker, the new Director General of the International Organisation of Vine and Wine (OIV), during a press conference on the state of global viticulture and wine trade. In 2022 (the most recent data available), the vineyard area shrank by 0.5% to 7.2 million hectares, compared to 7.3 million hectares in 2021. The main factor contributing to this trend is the removal of vineyards in major wine-growing regions on both hemispheres. Within the European Union, the vineyard area decreased by 0.8% to 3.3 million hectares.
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Find out what opportunities may lie ahead within the Wine and Viticulture sector through our?recent 2024 Nexia International Business Survey report. Through our global network, we designed a survey to gather sector insights from various wine and viticulture markets worldwide. The report provides insight into best practices and information on the various challenges the wine and viticulture sector faces and what opportunities lie ahead globally. With responses from various countries across the globe, we bring you the top trends relating to?sales channels and exporting, sector confidence and marketing. Request a copy of the full report – https://lnkd.in/e7zKBBvY Speak with your local Nexia Australia Advisor today to discuss the findings and identify potential opportunities for your business. #NexiaAustralia #Nexia #NexiaAdvisory #WineSector #WineIndustry #WineProducers #WineandViticulture
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???Digital Transformation: A Game-Changer for Modern Vineyards!??? We’re excited to announce the launch of our NEWS section, where we connect you to the latest industry trends, expert POVs, and practical insights to help your wine business thrive. Our first article explores why digitalization is a crucial?challenge for today’s vineyards. ???Discover how digital transformation can drive growth, streamline operations, and future-proof your business in an increasingly competitive market. Ready to embrace the future? Click to read the full article and stay updated with the latest trends in the wine industry. #DigitalTransformation #WineIndustry #LoturaConsulting #MarketingInsights #Vineyards
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