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Overfishing, seafood fraud, high prices - those are just some of the reasons why one would turn to a promising idea like plant-based seafood. But can the idea actually become a successful reality? Kelli Wilson thinks so. She’s the new CEO of Bayou Best Foods, a new plant-based seafood company that aims to serve animal- and allergen-free seafood. Don’t miss this latest episode of FI Spotlight as we explore the viability of fish-free seafood. Can it really work? Watch on! #plantbasedfood #seafood #alternativeprotein

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