Overfishing, seafood fraud, high prices - those are just some of the reasons why one would turn to a promising idea like plant-based seafood. But can the idea actually become a successful reality? Kelli Wilson thinks so. She’s the new CEO of Bayou Best Foods, a new plant-based seafood company that aims to serve animal- and allergen-free seafood. Don’t miss this latest episode of FI Spotlight as we explore the viability of fish-free seafood. Can it really work? Watch on! #plantbasedfood #seafood #alternativeprotein
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Do you know your seafood terminology? With the rise in popularity of #tinnedfish it is important to know what qualifies as quality seafood. Ask your Chex sales rep for more info today! ???? #tinnedseafood #sustainability #seafood #chex #chexfinerfoods
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Ever wondered why some seafood feels watery or lacks the expected texture? Or how certain seafood products are labeled as sustainably sourced but don’t match the description? That’s the impact of seafood adulteration! Let’s explore how fraud, mislabeling, and unethical practices affect the quality of our favorite ocean foods. ?? Follow for more insights and updates on the latest innovations in the food industry. #SeafoodIntegrity #SustainableSeafood #FoodFraud #SeafoodTech #FoodIndustryTrends #FoodAuthenticity #MarineConservation #SeafoodQuality #TechInFood
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?? Did you know that 80% of fish and seafood we eat in the UK comes from only five species? ?? Known as ‘the big five’, cod, haddock, salmon, tuna and prawns are the UK’s favourite types of fish. And, while at Young’s we love using these species in our products, we also know there’s a whole array of other types of fish out there to be enjoyed, with eating a wider variety of fish and seafood also being better for both health and the planet. At Young’s we purchase over 40 species from six continents, and we’re committed to introducing consumers to delicious new species not usually seen in frozen seafood, such as our Sicilian Lemon Pepper Sole Fillets and our best-selling Lightly Dusted Sea Salt and Cracked Black Pepper Basa Fillets. What other species would you like to see introduced to frozen seafood? #FishforLife #SustainableSeafoodSeptember #CSR
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"Thrilled to be revolutionizing the fresh fish supply chain with Inor Fresh! ?? Our tech-driven platform connects fishermen, suppliers, and consumers, ensuring the freshest and healthiest seafood reaches your plate. Say goodbye to geographical limitations - with us, seafood knows no bounds! #InorFresh #SeafoodRevolution #FreshFishSupplyChain"
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?????????? ???????? ???????????? ???? ???????? ???? ? At Verwijs Seafood, we take?pride?in delivering seafood that is fresh frozen – preserving the natural texture and flavor.? ? Here’s how we do it: ?????????????????????? ??????????:?Our fish is frozen and glazed with a thin, crystal-clear ice layer to protect against drying out and maintain its premium quality. ????????????-????-??????????????????: Whether caught by dayboats or offshore, our seafood is frozen at ultra-low temperatures to preserve the quality? ?????????????? ?????????????? ??????????????: Once thawed, our products offer a taste and texture that rivals fresh-caught seafood. ???????? ????????????:?Fresh Fish Frozen in time??????for the?Verwijs Seafood Lovers #FreshFrozen #FrozenQuality #FreshFishFrozenInTime
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Seafood as alternative Bivalves are among the least harmful types of seafood. Mussels is an especially good choice . It is small environment foot print. It is high level in omega 3
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Although salmon is the star product and the most stable of the frozen seafood, white fish appears as a great opportunity, as predicted. Pollock, a white fish with many unknown properties for consumers, is low in fat and?nutritious. All big frozen sellers, except tilapia, increased in volume in the first quarter of 2024.?Salmon and Pollock showed strong growth. Salmon $283M (-0.7% $ vs. YA) -Decreased slightly in dollar %, but stable and up 5.8% in pounds vs. YA. Pollock $196M (+9.0% $ vs. YTD) -Significant increase in pounds % (+20.6%) vs. YA. Source: Anne-Marie Roerink- Webinar Elanco Aqua “U.S. RETAIL SEAFOOD SALES”, Q1 2024. ??Download our newsletter here! https://lnkd.in/eJdGvEU9 #Salmon?#Chile #LatinAmerica #ElancoHealthyPurpose #Health #Aqua #Elanco #AquaElanco #ForeverSalmon?
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Know Where Your Seafood Comes From At Wixter Seafood, transparency is key. That’s why you’ll always find the origin of our products proudly displayed on the front of every bag. 100% Traceable. Unmatched Quality. Sustainably Sourced. If the origin isn’t on the front of the bag, there’s probably a reason for it. Don’t settle for anything less than seafood you can trust. Choose Wixter Seafood for premium, honest products.
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Newer options energize shelf-stable seafood. Tuna still reigns but alternatives are becoming more popular https://ow.ly/iFI0105Yoys
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