Hear from Adam Hainer from Juniper Hill Farm, Wadhams, NY. Juniper Hill Farm boasts 100 acres of certified organic vegetables, including an impressive variety of around 50 different types of tomatoes. Their extensive production consistently feeds several thousand families each week. See the installation, The Clothesline: Food, Fiber, Air, and Soil, at The Wild Center through the summer of 2024 by artist Brenda Baker. The exhibit highlights the hard work done in our community by people who work in agriculture, including Juniper Hill Farm. Be immersed in the farmers’ lives as you listen to their authentic stories. Learn more about The Clothesline: wildcenter.org/clothesline
The Wild Center的动态
最相关的动态
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Flexible shading with uniform light distribution for higher yields? Challenge Accepted ?? Achieving the right light balance for floral crops and tropical plants can be challenging. Too much light can cause burning, while too little hinders growth. With flexible shading systems like PARperfect, growers can adjust shading based on outdoor sunlight, ensuring the ideal light levels for optimal growth. In our latest video, Svensson experts Paul Arena and Paul Arkesteijn explore how PARperfect works and how to effectively apply it to enhance both plant growth and quality. Watch the full video here: https://bit.ly/3XMHX3e
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If you haven't read it already, remember to take a look at our half-year report for 2024, featuring our Farmer Owner Emilia Astrenius from L?v?sa Farm, Sweden.??? Emilia's story is highlighted on the front page and throughout the report. You can get to know her in the video below ?? Check out the report to learn more the progress we and our farmer owners have made over the past six months. ?? https://lnkd.in/d2BzWQi4
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???????????????? ???????? ?? ??????????????: In this interview with Atsushi Hagiwara, he shares the evolution, breakthroughs and future of rotifer culture for sustainable fish hatchery practices. https://lnkd.in/dA9NRWdn
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Program Manager | Change Management & Digital Transformation | Driving Organizational Change for Digital Success | Métis
Come learn about all things CAHRC and what offerings might benefit your operation, organization or own professional development! There are many different opportunities to take advantage of at CAHRC including wage subsidies, sharing circles to learn about Indigenous agriculture and food, and information about the ag workforce (including managing foreign workers through use of the AgriHR Toolkit).
If you're in Ottawa, come by and say hello! We'll be at the Ottawa Valley Farm Show this week from March 12th - 14th and would love to have a chat with you to share all the exciting work we're doing to support Canadian agriculture. Find our where our booth (#1002) is located on the floor plan here: https://ow.ly/otkY50QQmlk We're also hosting a talk during the show on March 14 at 11 a.m. (EST) in Event Hall B!
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Floriculture IPM Specialist for the Ontario Ministry of Agriculture and Food and Rural Affairs (OMAFRA)
In case you missed the webinar with myself and Judy Colley from Plant Products on Jan 29th, have no fear! All our content on IPM for Thrips parvispinus can be found on the ONFloriculture.com blog. Including a recording!
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Interested in learning more about how Sentinel's N-Time system? Join Sentinel on February 6th for their 2024 Sentry Network Summit! Geared toward their Certified Service Providers, interested agronomists, and growers, the daylong conference is the perfect setting to learn about how their innovative N-Time system helps farmers save on input costs while maintaining strong yields. Learn more and register here:
Sentry Network Summit | Sentinel Fertigation
sentinelfertigation.com
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How to make Olive and onion focaccia flatbread like we do on the Olive Grove https://lnkd.in/eWUB6Y-B Subscribe to our Blog & Newsletter ??
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My latest article has been published by @feathersandwhiskey and @michaelmaynor, @robbieperdue.
Community Meat Center
https://feathersandwhiskey.com
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On the latest Down to Earth episode, Will Harris, fourth-generation cattleman of White Oak Pastures in Bluffton, Georgia, discusses how he moved from industrial to regenerative practices to better the animal's quality of life and the land. Check out his new book, A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food, for the full story. Listen here: https://lnkd.in/gcY6C_JJ
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An interesting episode from Quivira Coalition!
On the latest Down to Earth episode, Will Harris, fourth-generation cattleman of White Oak Pastures in Bluffton, Georgia, discusses how he moved from industrial to regenerative practices to better the animal's quality of life and the land. Check out his new book, A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food, for the full story. Listen here: https://lnkd.in/gcY6C_JJ
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