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Amazing Benefits of Baobab Powder - 15 Amazing Benefits of This Superfood Powerhouse The African continent boasts a treasure trove of unique and potent plants, and the baobab tree stands tall among them. Often nicknamed the "tree of life," the baobab has been a staple in African diets and traditional medicine for centuries. But in recent years, baobab powder, made from the dried fruit pulp of the tree, has exploded in popularity worldwide. African Baobab Alliance (ABA) delves into the incredible benefits of baobab powder, highlighting 15 reasons why you should consider incorporating it into your diet. Details: https://lnkd.in/deEMXspJ WhatsApp: +263 7 7226 9834 Email: [email protected] Website: https://lnkd.in/dEMw5ypk #AfricanBaobabAlliance #BaobabAlliance #AfricaDevelopment #SustainableCommunities #EmpoweringAfrica #SocialImpact #CommunityDevelopment #AfricanEmpowerment #YouthEmpowerment #SustainableFuture

Learn How #Diversification is boosting African Led #Agro- Exporting Firms and how K254 Media Africa-(K254 Media Conglomerate Africa Ltd ) can Support both AGRO #SME's, #Farmers and #Exporters in International Consultation for Agro-Markets Globally. We Offer the Following Key #Services in Agro-Value Chain Support: 1. Accreditation support on Exports Compliance Standards eg. #EUDR 2.Digital Marketing 3.Market Research & Analysis. 4.Monitoring and Evaluation 5.Agro-Based Events &Expo Planning & Management- Workshops,Stakeholders. 6.Legitimate Farm Fertilizers & Chemical Linkages. 7.Farm Based Media Documentaries & Media Interviews. 8.General Public Relations & Crisis Management Here's a case Study of ADO Fresh Kenya by the leadership of Duncan Waithaka This is the True Meaning of "The Africa we all Want under the Strategic #AFCFTA by African Continental Free Trade Area (AfCFTA) Secretariat of the African Union. https://lnkd.in/deYHzJR5

Get to know How Diversification is boosting African Led Agro- Exporting Firms! A case Study of ADO Fresh Kenya by the leadership of Duncan Waithaka This is the True Meaning of "The Africa we all Want under the Strategic #AFCFTA by African Continental Free Trade Area (AfCFTA) Secretariat of the African Union. https://lnkd.in/deYHzJR5

????? ????? ??? ???? ??? ??? ????? ?? ??? ??? ???? ????? ??? ?????? ??? ??? ???????? ??? ?????? ???? ???? ??? ????? ??? Enset?(False banana) is a key component of Ethiopia’s food security strategy, especially in areas prone to drought and food insecurity. The plant’s ability to withstand harsh environmental conditions makes it a reliable source of food during times of scarcity. What is more,?Enset-based dishes provide essential nutrients and energy, ensuring that communities have access to nutritious food year-round. Seeing this economic benefit, these days, individual researchers and the government are investing their time, money and knowledge to further tap its potential. Enset?cultivation is deeply intertwined with the cultural identity of many Ethiopian communities, particularly people in the south and southwestern part of Ethiopia, who have mastered the art of growing and processing this unique plant. Known as the “Tree against Hunger,”?Enset?symbolizes sustenance, resilience, and self-reliance, embodying the spirit of unity and strength within communities. Addisu Fikadu (PhD) is a Lecturer at Arba Minch University and?Enset?Researcher. When asked the economic and health values of?Enset?(false banana) to Ethiopians, Addisu said that?Enset?holds a special place in the lives of most Ethiopians, serving as more than just a staple food crop. This versatile plant plays a pivotal role in the social and economic fabric of Ethiopian society, embodying centuries-old traditions, cultural significance, and economic resilience. This is especially to those people living in the southern parts of the country. According to him, besides its nutritional value,?Enset?is key in alleviating food insecurity by supporting subsistence for most households because of its resilience in the face of climate related challenges. In times where Ethiopia was severely affected by drought in the 1980s, it was?Enset?that served as a lifesaving food to most Ethiopians. According to him, for several years, Enset had been prepared in traditional ways. For that reason, it could not move beyond Ethiopia`s border and failed to meet the needs of the local market. However, now, activities are underway to make?Enset?a global food. Most of the nutrients that are found within this crop are now attracting the attention of several nutritionists and food processing companies to conduct more research on?Enset?and they are recommending health conscious individuals. Absence of proper technology that can process and pack this staple starch food was one serious challenge to export the product. “However, now, we are witnessing hope. By applying modern technologies that can process false bananas, Arba Minch University is witnessing promising progress.” Addisu also said that the more Ethiopia invests on research works on?Enset?and its production, the more it will benefit from its future economic advantages.

#grrf Special Day Update 16 October – World Food Day Grow, Nourish, Sustain. Together. Our Actions are our Future. Hungary Planet- Over 2 billion people do not have regular access to safe, nutritious and sufficient food. The global population is expected to reach almost 10 billion by 2050. Cost of Malnutrition The impact of malnutrition in all its forms – under-nutrition, micronutrient deficiencies, as well as overweight and obesity. On the global economy, it is estimated at USD 3.5 trillion per year. Grow Nourish Sustain Today only nine plant species account for 66% of total crop production, despite the fact that there are at least 30 000 edible plants. We need to grow a variety of food to nourish people and sustain the planet. Future Food System Our future food systems need to provide affordable and healthy diets for all and decent livelihoods for food system workers, while preserving natural resources and biodiversity and tackling challenges such as climate change. Plugging Gaps Approx. 14% of food produced for human is lost each year between the stages where it is grown or raised up to when it reaches the wholesale market. More food is wasted at the retail food and consumer stages. Closing Digital Gap Digital technologies are key to transforming the way food is produced, processed, traded and consumed and building more resilient and robust food systems. They have the potential to close the great digital gap between developed and developing countries, cities and rural areas, men and women, young and old. But digitalization is a distant reality for over 3 billion people in the world who lack access to internet, most of whom live in rural and remote areas. World Food Day is calling for global solidarity to help all populations, and especially the most vulnerable, to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. Happy World Food Day!! #grrf #food #hunger #nutrition #malnutrition #grain #foodsecurity #agriculture #FAO #agritech #fertilizers #chemicals #irrigation #people #linkedin

Globally, food security faces a severe threat due to the ongoing climate crisis and socio-economic instability. India, unfortunately, ranks at the top, not only due to poverty but also because of widespread poor eating habits. The 1996 Food Summit defines food security as the condition where all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and preferences for an active and healthy life. Food security encompasses four key dimensions: 1. Physical availability of food: This is influenced by the nation's production levels and food stockpiles. 2. Economic and physical access to food: Government policies and market prices are crucial in ensuring that food is affordable and accessible to all citizens. 3. Utilization of food: Proper eating habits within households are essential for ensuring that individuals receive adequate nutrition to meet their energy needs. 4. Stability: Food security is at risk when citizens have access to sufficient nutrients but are vulnerable to external factors like adverse weather conditions, political instability, or economic fluctuations, which can disrupt regular food access. At #Urvarasa, along with farmers we also focus on empowering individuals to meet their daily nutritional needs independently and on promoting their overall well-being through the adoption of healthy eating practices #jeevabhavana #sustainable #plantbasedtreaty #solutions #climatecrisis #vegan

Poor nutrition remains a significant challenge in rural areas. Communities lack access to fresh, nutritious food. The Krishi Jyoti addresses this issue by promoting kitchen nutri gardens. Families are now growing vegetables in their backyard. So far, nearly 3,350 households have established kitchen gardens across rural India. This has ensured fresh, nutritious food for their families. These nutri gardens are not just helping to grow vegetables; they are nurturing healthier, self-sufficient communities. The Mosaic Company Know more: https://lnkd.in/gzSruCa5 . . . . #KrishiJyoti #Agriculture #KitchenGarden #SustainableDevelopmentGoals #Testimonials #ZeroHunger

Millions are at risk using high arsenic water for cooking. Around 32 per cent of the world’s population live in countries that do not adhere to the World Health Organization’s recommendations on safe limits of arsenic in drinking water. The use of water contaminated with higher than recommended levels of arsenic could pose a serious health risk to millions, a new study from the University of Sheffield has found. Many countries worldwide still use the outdated WHO limit (50 μg L-1 or parts per billion) for inorganic arsenic in water introduced in 1963, including several Asian countries such as China, Bangladesh, Pakistan, Cambodia, Thailand, Myanmar, and Nepal, where rice is the main staple food. Research lead Dr Manoj Menon, from the University of Sheffield’s Institute for Sustainable Food and the Department of Geography, said: “Both rice and drinking water in the UK are regulated for arsenic, but further afield in Asia and Africa, there is often very little or no regulation to current WHO standards. We know that as many as 40 countries in the world allow more than 10 parts per billion in drinking water, and 19 countries have no evidence of any regulations. It is vitally important that countries worldwide work to adopt the latest WHO recommendations to ensure arsenic exposure is minimised as much as possible to protect the public.” Rachna Chhachhi RachnaRestores?? Kindness Practice Foundation To read the complete article, click on the link below. https://lnkd.in/daxnRGyw For more such articles on mental health, well-being and sustainability, don’t forget to follow us. #unhurry #mentalhealth #mentalhealthawareness #mentalhealthmatters #mentalhealthsupport #sustainability #water #cleanwater #drinkingwater #cooking #meals #rice #health #lifestyle

Nutritious dried vegetables are crucial for ensuring a consistent food supply in arid regions. Nyakazi Organics Ltd is tackling food security head-on by providing sustainable dried vegetable solutions that strengthen local food systems in Kenya. Their innovative approach earned them a top spot as one of the Top 15 winners in the Dietary Shifts (DISH) Competition 2024! Founder Mercy Manyange shared that becoming a DISH finalist will help nyakazi Organics expand into “more markets that require dry foods,” furthering their mission to create lasting impact in food security. Global Alliance for Improved Nutrition (GAIN), EAT, Food and Land Use Coalition (FOLU), and Nutrition Connect—are excited to celebrate your impact on nutrition and dietary shifts. ?? Congratulations Mercy! #DISHCompetition2024 #DISH #FoodSystems #Resilience #Kenya #Agriculture #Innovation #organic

#Agriculture is key to sustainable food security and income generation, providing food, livelihoods, and economic stability. It ensures a stable food supply and creates jobs, supporting rural economies. Sustainable practices build resilience against climate change, preserving productivity and resources. #Cereals like rice and maize are staples that feed billions. Rice, rich in carbohydrates, is a dietary mainstay, especially in Asia. Maize, high in carbohydrates and fiber, supports diets in regions like sub-Saharan Africa. Both are economically vital, supporting farmers and contributing to national GDPs. #Vegetables like cabbage and tomatoes add essential nutrients—vitamins, minerals, and antioxidants—fighting malnutrition and boosting immune health. Cabbage is rich in vitamins C and K; tomatoes provide vitamins A, C, and lycopene. Their shorter growing cycles enable multiple harvests, offering steady income and market opportunities. Together, staple cereals and vegetables enhance dietary diversity, sustain livelihoods, and drive food security and economic growth. Elizabeth Nasaka, Elyse MUNEZERO, Belyse Linda, Murengezi Denys, Sibobugingo Jo?l, Ndayizeye Theoneste, Denys NKUNDINEZA