The Scott Resort & Spa的动态

In his (must read) book 'Never Eat Alone', Executive Team Coach and Bestselling Author Keith Ferrazzi unveils his notorious networking skills and shows a refreshing perspective about meaningful connections based on value creation. A few points of the book that stood out to me: - Success in Life = (The people you meet) + (What you create together) - When connecting with people, always lead with generosity. What can you genuinely offer to them that will make their lives better? Reciprocity is a natural outturn. - Pay attention to the super-connectors. They are people with innate abilities to be open, extra attentive, and immediately connect someone they met to other people they see purpose and fit. Jayme Sherwood, CFSP is one of these super-connectors. I met her by chance at the 2021 KBIS, and since day one she gobsmacked me with her generosity in connecting me with other business or personal contacts who later impacted my life positively, always with an uplifting mood and authenticity. Like Mr. Ferrazzi, we also love connecting around food! ;-) How about you? Waldorf Astoria Beverly Hills, always a singular experience. Jayme - merci, ma belle! #connectionsthatmatter #nevereatalone #networking #friendship #branding #partnerships #relationshipmarketing

In his (must read) book 'Never Eat Alone', Executive Team Coach and Bestselling Author Keith Ferrazzi unveils his notorious networking skills and shows a refreshing perspective about meaningful connections based on value creation. A few points of the book that stood out to me: - Success in Life = (The people you meet) + (What you create together) - When connecting with people, always lead with generosity. What can you genuinely offer to them that will make their lives better? Reciprocity is a natural outturn. - Pay attention to the super-connectors. They are people with innate abilities to be open, extra attentive, and immediately connect someone they met to other people they see purpose and fit. Jayme Sherwood, CFSP is one of these super-connectors. I met her by chance at the 2021 KBIS, and since day one she gobsmacked me with her generosity in connecting me with other business or personal contacts who later impacted my life positively, always with an uplifting mood and authenticity. Like Mr. Ferrazzi, we also love connecting around food! ;-) How about you? Waldorf Astoria Beverly Hills, always a singular experience. Jayme - merci, ma belle! #connectionsthatmatter #nevereatalone #networking #friendship #branding #partnerships #relationshipmarketing

Beef tenderloin, known for its tenderness and rich flavor, is one of the most celebrated cuts in the culinary world. It’s a staple in many upscale restaurant menus, where chefs showcase their skills through innovative preparations. **Importance of Beef Tenderloin in Hospitality:** 1. **Unique Dining Experience**: Offers guests a luxurious dining option. 2. **Creative Opportunities**: Can be prepared in various ways—grilled, sautéed, or with diverse sauces—allowing chefs to express their creativity. 3. **Attracting Customers**: A sought-after item on menus, enhancing the restaurant's reputation. In the hospitality industry, focusing on ingredient quality and preparation methods is crucial. Beef tenderloin symbolizes elegance and professionalism, and every chef should master its preparation. **#Hospitality #CulinaryArts #FineDining #SteakLovers #BeefTenderloin #Chefs #Foodie #Gastronomy #Restaurant #FoodInnovation**

?? A Dash of History: The Birth of the Brigade System ??? Ever wonder how restaurant kitchens operate so smoothly under pressure? Thank the Brigade System, a revolutionary kitchen organization method devised by the legendary French chef Georges Auguste Escoffier in the early 20th century. This system divides the kitchen into specialized stations or "brigades," each led by a station chef, ensuring efficiency, speed, and culinary excellence. ?? Culinary Efficiency Redefined - From the saucier to the patissier, each member plays a crucial role, akin to a well-oiled machine. ???? Legacy of a Legend - Escoffier's innovation transformed chaotic kitchens into orchestras of gastronomy, influencing how restaurants operate worldwide to this day. This slice of culinary history not only highlights the importance of teamwork but also the enduring impact of a single visionary on the global dining experience. #CulinaryHistory #BrigadeSystem #EscoffierLegacy #KitchenInnovation

If you scored a Valentine’s Day reservation at a swanky Michelin-starred restaurant this year, you might wonder why an elite restaurant rating guide has the same name as a company that makes tires. All-weather radials and fine dining have little in common, after all. But, to chefs and restaurant owners, recognition from the century-old Michelin tire brand is a lifelong dream. How did it all come to be? Read my story for CNN to find out featuring insights from Michelin-starred chefs themselves. https://lnkd.in/eCbaBV6c

Chefs are the backbone of the hotel and restaurant industry, yet their stories and struggles often go untold. With "Aap Se Karamat," we’re bringing their journeys into the spotlight. #karamatfoodservice #foodindustry #foodservice #Chef #internationalchefday #readytocookfood #culinary #restaurantowners #readytocook

Find the perfect chef for your restaurant with Foodism Connect! Discover top culinary talent that matches your needs and elevate your dining experience. . . . #FoodismConnect #FindYourChef #RestaurantChef #HireAChef #CulinaryTalent #PerfectMatch #RestaurantStaffing #ChefSearch #TopChefs #ElevateDining #ChefForHire #CulinaryExcellence #RestaurantLife #ChefConnection #FoodIndustry

POV: It's almost celebration season, and you're dreaming of a stress-free event where you can truly enjoy the moment. ?? Why not hire a private chef? Imagine personalized menus crafted just for you, exquisite flavors tailored to your taste, and the freedom to relax while your culinary needs are expertly handled. Make your event memorable with a dining experience that's as unique as your celebration! ???? #PrivateChef #CelebrateInStyle #UnforgettableDining

Looking to elevate your culinary skills and take your restaurant to new heights? Check out our latest video featuring top chefs sharing their essential training tips for restaurant and QSR professionals. Learn how to optimize your team's performance and create unforgettable dining experiences. #RestaurantTraining #ChefTips #CulinaryExcellence #HospitalityIndustry #TeamDevelopment

When we think the USA is the center of culinary dining, then we see the real map of Michelin Star restaurants around the world. Explore the global distribution of Michelin Star restaurants across countries: [Link](https://lnkd.in/gN5NMmij)