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Why should you buy large format red wines? ?? Star-Quality Aging: In a big bottle, the wine ages slowly, like a wise old sage. This slow maturation lets the flavors blend and become truly epic. ?? Masterful Evolution: Huge bottles give the wine the time and space to grow and perfect itself, just like an artist working on their masterpiece. ?? Fort Knox Conservation: A large bottle maintains a more stable temperature, protecting the wine like a vault guarding a precious treasure. ?? Wow Factor and Glamour: Large bottles aren’t just about taste—they’re also about the visual impact! Perfect for making a splash at parties and turning every toast into a memorable event. ?? VIP Cork: Large bottle corks are often of high quality and well-sealed, ensuring that nothing ruins the party inside. So, the large format can add a special touch, the magic of the wine lies in its story and journey! #sommelier #winelife #hospitalityprofessional #winery #hotel #restaurant #winepassion #vineyard #hospitality #foodandbeverage #winelovers

Hosting at home always comes with extra planning and a little bit of stress, so we have put together our top tips for hosting at home. https://lnkd.in/e6UCUtP8 Top Tips for Wine When Hosting in Your Home 1. Choose Wines with broad appeal. Offer a mix of red, white, and sparkling wines to suit different preferences, and for broad appeal. Select versatile crowd-pleasers like unoaked white (Sauvignon Blanc always works well), a medium bodied red (Spanish reds are great here), or Prosecco to add to the celebratory feel. 2. Perfect the Serving Temperature Chill whites, rosés, and sparkling wines to fridge temperature - 4-6°C is perfect. Serve reds slightly cool, around 15-18°C (60-65°F), this will enhance flavours and aromas. > If you're short on time and space, you can use a bin or bucket to chill the wine in, half fill it with water and top up with ice. 3. Provide the Right Glassware Don't panic about wine glasses. You can use the same glass for reds and whites, and if they don't all match, the chances are you are the only person who will notice ! The only exception is for Champagne or sparkling glasses, the tall and narrow ones preserve bubbles. >If you’re short on matching glassware, don’t stress—a clean glass always trumps the perfect style! 4. Plan Quantities Thoughtfully Budget for approximately half a bottle per guest for a casual party, such as a Confirmation or Communion, or one bottle per guest if it's a longer dinner party. Have a few extra bottles on hand—running out of wine is a hosting faux pas! Offer water and non-alcoholic options to keep everyone comfortable. CASE DEALS: > We offer a 6% case off any 6 bottles of wine. > You can make and match the discount will automatically apply > All our single bottles are applicable > Simply add your chosen 6 top the basket and it will auto-populate #wine #party #communion #confirmation

TOP TIPS, TRUTHS & MYTHS How to open a bottle of sparkling wine I like to use one of these … but how do you do it properly without shocking the bubbles or pretending you are on a podium of the motor GP??? 3 top tips 1. Increase pressure - place bottle at 45 degrees, increases the surface area and pressure behind the cork 2. Torque - use the base of bottle to twist rather than the neck 3. Gravity - hold onto the cork and remove the bottle by dropping the bottle down. #openingsparklingwine #toptipswine #sommlife #sommelierservice #wineservice

Streamline your wine service with Delivin. Our premium, on-demand wine solution for restaurants. With Delivin, you can offer top-tier wines without the need for large storage or bulk orders. We deliver the perfect pour right when you need it, making it easier to enhance your guests' dining experience. Want to learn more about how Delivin can elevate your wine offerings? Send us a message or head to our website for more information #VinList #Delivin

My honour to receive a nice bottle of wine from a friend; Rymill Cabernet Sauvignon 2013. Mood to back to basic arose. Brought out all my wine glasses and do tasting. From the photo there was only one glass was Pinot Noir Glass. WHY I used Pinot Noir Glass on Cabernet Sauvignon wine??? 1. To recap the wine taste and enable myself to explain to those who love to drink wines based on GLASS SHAPE and not the actual glass functionality. 2. Monitor closely the attached picture, all were Cabernet Sauvignon glasses except the front left is New World Pinot Noir Glass. 3. Although the rest were Cabernet Sauvignon glasses, but i did got slight differences in taste and aroma. In this post I don't want to elaborate deeper about the wine but I would like to summarise that: 1. Enjoy wine with Crystal Glass is the right choice??. 2. Different shape of wine glasses may give you differrence aroma and taste. 3. Choose the right glass for the wine you are enjoying. Reason: Do not waste the effort of winemakers that they would like you to experience of. Welcome contacting me for wine and glass tasting or course sessions for self-improvement or corporate dining etiquette purpose. We are conducting wine and dine etiquette with glass and crockery course. *Above comments are purely based on my personal taste buds and experiences. #crystalglassware #wineglass #cocktailglass #drinkingglass #barandlounge #restaurant #fnb #hospitalityindustry #archero #riedel #wineanddine #malaysia

EPIC CHAMPAGNE OPENING WITH A BANG???? Follow us: Wine International Association Instagram: @aperiowine Opening a vintage wine or champagne bottle with "Port Tongs" or "Tonging" is a technique that involves heating tongs in a fire or with a blowtorch until red hot, then applying them to the bottle neck. The sudden temperature change cracks the glass cleanly, allowing the top to be removed with the cork and seal intact. This is ideal for older bottles with deteriorated corks. With a skilled twist, the top is removed, and a spray of water is directed at the bottle, launching the top into the air amid sparkling bubbles. This breathtaking display blends the elegance of an age-old method with the joy of a champagne celebration, captivating onlookers with its soaring spectacle. #winebusiness #vino #sommelier #champagne #ai #funny #Innovation?#Technology?#Future?#advertisingandmarketing #sustainability #travel #businessintelligence #artificialintelligence #automation #food #sustainable #wine #restaurant #export #italy #france

Enjoying your meeting with a cozy morning with coffee, pastries, and all the essential ingredients? According to us, The Playing Circle, you should not start your day any other way. #catering #meetingspace #morningcoffee #venuefinding #morningbreak #eventmanagement #amsterdamvenue

Restaurants often use subtle techniques to encourage diners to order wine. One common method is the strategic design of the wine list. By placing higher-priced bottles at the top or including rare selections, customers may be nudged to choose mid-range options that seem more affordable. Restaurants may also offer wines by the glass, making it easier for patrons to try different varieties without committing to a full bottle, often leading to higher overall sales. Another tactic is how servers describe the wine. They might recommend pairing certain dishes with wine or use descriptive language that makes the wine sound more appealing, emphasizing taste notes and origin. Additionally, wine glasses are sometimes oversized to make portions look smaller, prompting more orders. Even lighting and ambiance can play a role, with dim settings creating a relaxed mood that subtly encourages longer stays and more indulgent choices, like ordering an extra glass of wine. https://lnkd.in/eaNEV2ka

In The Avenue restaurant at Lainston House we have a Coravin system. It is a very helpful tool which I use most days during service, so I thought I would share a bit more about it. ??It is a small machine which allows you to pour wine from a bottle without removing the cork. This means that the rest of the wine in the bottle can be kept for weeks, or even months afterwards without spoiling. Therefore, I am able to serve glasses of our more unusual and expensive wines without needing to open the whole bottle. ??An excellent white wine that I often serve using the Coravin is the Chablis Premier Cru Les Forneaux; this is the wine in the picture below, with the Coravin system in use. It is listed on the wine list at ￡117- due to the Coravin, guests are still able to enjoy just a glass at a time. ?? One of the most exclusive red wines on the list, the Tignanello, is also able to be enjoyed by the glass. This iconic Supertuscan is world-renowned and it is really exciting to be able to offer guests the opportunity to try it at a more accessible price point. ??How it works ?? The way that the Coravin works is that it has a thin, hollow needle that you insert through the cork. The needle is sharp enough to pierce the cork without causing any damage to it. Once the needle is inside the bottle, a small amount of inert gas (usually argon) is injected inside. Argon is an odourless and tasteless gas that is heavier than oxygen, which prevents oxygen from coming into contact with the wine. Once the wine has been poured from the Coravin, you remove the needle from the cork. The cork naturally reseals itself due to its elasticity, preventing any additional air from entering the bottle. #coravin #wine #lainstonhouse #exclusivecollection #tignanello

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