We are a cattle company with a food truck serving local pasture-raised beef with no added hormones or unnecessary antibiotics. We are truly farm-to-table. Our focus is on locally sourced foods and we do our best to work with other regional food purveyors including Companion Baking Company for breads and buns and Kern Meats for bacon. Our "from scratch" kitchen makes sauces, desserts, and smoked brisket. Our signature item is a cooked-to-order double smash burger with tallow fries. Our menu features smash burgers, beef specials, and grilled cheese. We can make a vegetarian black bean burger with advanced notice.?
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Creamy Bacon-Wrapped Chicken Alfredo Bites ?????? Serves: 6 | Prep Time: 15 mins | Cook Time: 25 mins Ingredients: 6 chicken tenders ?? 6 slices bacon ?? 1/2 cup Alfredo sauce ?? 1/2 cup grated Parmesan cheese ?? 1/2 cup shredded mozzarella cheese ?? 1 tsp garlic powder ?? 1 tbsp olive oil ?? Salt and pepper to taste ?? Instructions: Preheat the oven to 375°F (190°C). Season the chicken tenders with garlic powder, salt, and pepper. Wrap each chicken tender with a slice of bacon and secure with toothpicks. Heat olive oil in a skillet over medium-high heat. Brown the bacon-wrapped chicken on all sides (about 4-5 minutes). Transfer the chicken to a baking dish. Pour the Alfredo sauce over the chicken and sprinkle with Parmesan and mozzarella cheese. Bake for 15-20 minutes, until the chicken is cooked through and the cheese is melted. Serve the creamy, bacon-wrapped chicken Alfredo bites as a delicious appetizer or dinner! #amyandtomskitchen #bacon #recipes
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Michelin Trained Chef | Elevating Dining Experiences with Bespoke Events & Fine Dining Meal Kits
Asparagus season is in full swing! If you're looking for some inspiration, give this a try. It's so easy and quick that you'd be missing out if you don't give it a go. Ingredients: - x1 bunch English asparagus - Smoked bacon, pancetta, parma ham or prosciutto Vegetarian version: - Courgette slices (Use a peeler or mandolin to make thin long slices) Method: Wrap the asparagus in either the cured meats or courgette slices. Either cook in a really hot pan or on a bbq for a 2-3 mins until the asparagus is tender and the meat or courgette slices are fully cooked. Personally, I love snacking on this with a chilled glass of white wine. For a heartier option, add some roasted Jersey Royal potatoes, a poached egg, and grated Parmesan to create a fantastic plate of food. #seasonalproduce #chefstips #recipe #weekend
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Contact us for information on our selection of green beans at [email protected]. Green beans are a staple in the west for greenery on any dinner plate but green beans are also commonly served during Christmas dinner. Here is a great recipe we found for your meal this year. Ingredients: 1 ? lbs green beans 4 strips of bacon cooked and chopped 1 medium yellow onion 1 tsp soy sauce ? dried cranberries ? cup maple syrup ? tsp salt ? tap pepper Instructions: 1. Add Green beans to a pot of boiling water - and cook for 6-10 minutes 2. Cook the bacon in a skillet until crispy 3. Cook onion in the bacon fat for 3 - 5 minutes. 4. Add soy sauce, cranberries, maple syrup, salt, pepper and add green beans on top and stir to coat. 5. Transfer to a bowl and sprinkle with bacon to serve. #greenbeans #food #foodie #christmas #dinner #kopi #homecooking #yummy #foodphotography #garlic
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????????????: This Fried Chicken Tenders recipe makes it easy to cook tasty strips to golden perfection – just pair with your favorite dipping sauce (or none at all) for a classic weeknight meal. #HighPlainsJournal #HPJ #recipe #chickenstrips
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Chicken Sausage Spinach and Beans Recipe Cooked sausage is great for #weeknight meals because they cook up easily and make a meal come together fast! This weeknight dinner recipe is an example of a cooked sausage recipe packed with flavor. This #chicken sausage spinach and beans recipe only takes less than 30 minutes to make. Follow along and see how easy this recipe is to make for dinner tonight. What is in this chicken sausage spinach and beans recipe? 1 lb of cooked chicken sausage sliced into 1/4 to 1/2 inch piecesOne can of Cannelloni beans drained1 tbsp olive oilOne - 16 oz. of frozen spinach thawed2 garlic cloves minced1 tsp basil dried1 tsp parsley dried1/2 tsp of salt1/4 tsp of pepper How to make this chicken sausage spinach and bean recipe? Heat the skillet. Add to the skillet olive oil, thawed spinach, 1/2 of the salt and Visit the blog for more details. #sabrinasorganizing https://lnkd.in/eHiykHq #weeknightmeal #quickrecipe #quickrecipes #minutemeals #RecipeswithChicken
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Excellent insights, Matthew! The shift towards plant-based and vegan cuisine isn't just a trend; it's a reflection of a growing awareness among today’s seniors about the impact of diet on longevity and health. Across the Senior Living industry, there is a noticeable shift as facilities increasingly cater to residents who prioritize healthy, sustainable eating as a way to enhance their quality of life. This evolution in dietary preferences is pivotal as it supports both wellness and environmental sustainability. #SeniorLiving #PlantBased #Longevity
Chief Culinary Officer, Restaura Hospitality | Senior Leader: Sustainability | Food Systems | Nutrition | Food Safety | Innovation | Keynote Speaker | Inclusive, Visionary Leadership for Values-Driven Organizations
The May/June issue of Plate Magazine focuses on Longevity. The issue recognizes plant-based and vegan dishes that have not only withstood the test of time but have also gotten better with age. I love a classic tabouli salad but can’t wait to make Zach Engel’s seasonal kale version?from Chicago’s Galit. Santa Barbara’s Chef/Owner Tezeta?Alemayehu and her shiro wat made me wish my own grandma made the homey, simple, protein-packed chickpea stew. I also learned about Korean kalguksu, a 16th-century knife-cut noodle soup that’s part of the tasting menu at NYC’s Naro and found out how Alex Henry eliminates lard to make his family’s masa dumplings vegan at El Molino in St. Louis. Discover more dishes, get the recipes, and start offering your diners plant-based dishes with a past.? #sustainability #foodsystems #plantbased #longevity
Arnaud’s Special Recipe (Modern Version)
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R&P Fashion Designs Inc. Cheif Executive Officer/Owner of R&P Fashion Designs.
Cheesy Pull-Apart Rolls! ?? Recipe Inside! Learn to bake irresistible cheesy rolls with this easy-to-follow recipe! From pre-baking prep to the final golden-brown bake and taste test, this video is a must-watch for baking enthusiasts. Get ready to be amazed by the cheesy goodness! ##CheesyRolls ##BakingRecipe ##EasyRecipe ##CookingVideo ##FoodVideo ##BakingTutorial ##Foodie ##HomeBaking ##BakedGoods ##CheeseLover
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Steak With Mustard-Shallot Sauce Ingredients: 1. 1 1/2pound sirloin steak (1 inch thick) 2. ? tsp kosher salt ? tsp black pepper 3. Olive oil pan spray 4. 2 tablespoons Dijon mustard 5. 2 tablespoons red wine vinegar 6. 2 Tbs shallot, chopped 7. 18 ounces green beans Directions: 1. Season the steak with ? teaspoon kosher salt and ? teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain. 2. In a small bowl, whisk together the mustard, vinegar, and shallot. 3. Meanwhile, steam the green beans until tender, 4 to 6 minutes. 4. Top the steak with the mustard sauce and serve with the green beans. Makes 4 servings Per serving 1 Lean protein 2 vegetables 3 condiments
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Steak With Mustard-Shallot Sauce Ingredients: 1. 1 1/2pound sirloin steak (1 inch thick) 2. ? tsp kosher salt ? tsp black pepper 3. Olive oil pan spray 4. 2 tablespoons Dijon mustard 5. 2 tablespoons red wine vinegar 6. 2 Tbs shallot, chopped 7. 18 ounces green beans Directions: 1. Season the steak with ? teaspoon kosher salt and ? teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain. 2. In a small bowl, whisk together the mustard, vinegar, and shallot. 3. Meanwhile, steam the green beans until tender, 4 to 6 minutes. 4. Top the steak with the mustard sauce and serve with the green beans. Makes 4 servings Per serving 1 Lean protein 2 vegetables 3 condiments
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Discover the magic of creating mouth-watering crumble cookies crafted by our talented student Anushree ?? This easy recipe is perfect for all baking enthusiasts!???? Head over to our YouTube channel for the full video tutorial and start baking your own batch of delicious treats today?? Link in bio ?? #WhitecapsInternationalSchoolOfPastry #BakingInspiration #EasyBaking #CookieCraving
