The Job Feed的动态

?? 'What do you want to be?’ ?? #90 Fish Farm Manager If you've ever dreamed about making a significant impact in the sustainable agriculture sector, consider the career path of a Fish Farm Manager. These professionals play a pivotal role in the breeding and rearing of fish for the wholesale or retail trade, contributing to our ecosystem's health and our diet's sustainability. Role A Fish Farm Manager is instrumental in managing a fish breeding program, which involves hatching eggs from adult stock, rearing them, and selling them to purchasers. It's a career that demands a blend of scientific knowledge and practical skills to ensure the healthy growth and welfare of fish stocks. Responsibilities ? Calculating and managing feeding regimes, often with automated systems. ? Monitoring fish health and administering treatment when needed. ? Planning breeding programs and growth schedules for efficiency. ? Adhering to environmental standards and legislation. ? Selling and marketing fish products. Salary (global average in US$) ?? ? Starting salaries around $18,000. ? Mid-level experience: $20,000 to $35,000. ? Senior level (10-15 years): Up to $55,000. Education Degrees in agriculture, aquaculture, biology, environmental science, or related fields are beneficial, though not always required with sufficient practical experience. Qualifications Specific certifications or licenses may be required depending on the role and location. Skills ? Physical fitness, management skills, and a good grasp of business. ? Numerical ability for feed calculation and invoicing. ? Aptitude for practical work and problem solving. What to Expect Prepare for a blend of outdoor and office work, managing staff, and using IT planning programs. Fish farms are often located in isolated areas, offering a serene but demanding work environment. Professional Development The path offers opportunities for growth, including managerial or supervisory roles. Further education in aquaculture can enhance career prospects. Career Prospects With a focus on sustainability, aquaculture is an industry with a growing demand for skilled professionals. Target Employers Look towards commercial fish farms, environmental agencies, and research institutions as potential employers. Are you inspired to dive into aquaculture and make waves in sustainable food production? Share your thoughts or experiences in the comments below! ???? #Aquaculture #SustainableAgriculture #FishFarming #CareerPath #searchmarkets

This post from Abel & Cole | B Corp? is a great example of purpose-driven marketing in action. Highlighting the vital, often overlooked role of an agronomist like Peter Bevan, it truly brings home the importance of quality, sustainability, and community in the food industry. Peter’s passion for nurturing family-run farms and promoting organic, nature-friendly practices showcases how businesses can drive positive impact while delivering healthy, delicious food. At Nafford Junction, we support purpose-driven organisations like Abel & Cole to elevate their stories and make meaningful connections with their audience. When you share the behind-the-scenes work and passion like this, it builds trust and loyalty. ?? ?? Question: How can your business weave sustainability into its narrative to create stronger connections with your audience? Discover how we help companies like yours build authentic, impact-driven brands by visiting https://lnkd.in/dcaXaATZ and book your free connect call today. Let’s grow together! ?? #OrganicFarming #PurposeDrivenMarketing #SustainabilityInAction #NurtureWhatMatters #NaffordJunction

Why work in the fruit & vegetables or horticulture industry? That’s a good question… Well, in these dynamic industries, you're not just working with fruits and vegetables; you're part of a global network that nourishes communities, fuels economies, and shapes cultures around the world. As a recruiter, one of the most compelling aspects of hiring for the fruit & vegetables industry and horticulture sector is the sheer diversity of career paths available. Whether you're drawn to the hands-on work of crop cultivation, the strategic planning of agribusiness, the scientific exploration of research and development, or the global outreach of international trade, there's a role tailored to your interests and expertise. As the global population continues to expand, and environmental challenges intensify, these industries are at the forefront of driving innovation and finding sustainable solutions. From adopting cutting-edge technologies like precision agriculture and vertical farming to implementing eco-friendly practices such as organic farming and agroforestry, professionals in these fields are pioneering transformative changes that transcend borders and benefit humanity as a whole. By working in these industries, you become part of a collective effort to address pressing global issues, from food security and nutrition to climate resilience and environmental conservation. You may be drawn to the fruit & vegetables and horticulture industry as a researcher or a marketer, or even a distributor, there truly is a role for everyone in these industries. From crop cultivation and agribusiness management to sustainable development and international trade, the career paths are as diverse as the ecosystems they sustain. Whether you're starting your career or seeking to advance in these industries, they offer endless opportunities to expand your skills, broaden your horizons, and make meaningful contributions. From mentorship programs and professional development initiatives to networking events and industry conferences, there are countless avenues for personal and professional advancement. Moreover, the collaborative nature of these industries fosters a supportive and nurturing environment where individuals can thrive and excel. Furthermore, with the world's population projected to reach nearly 10 billion by 2050, the demand for fresh, nutritious food will only continue to grow. This really presents a vast array of opportunities for career growth and advancement in these industries. So, if you're passionate about shaping the future of food, fostering sustainability, and making a positive impact on the world, you may want to consider the fruit & vegetables industry and horticulture sector. If you want to talk about career opportunities in these industries, feel free to send me a message! #horticulture #fruitandvegetables #jobopportunities

In case we needed a reintroduction, We are SO excited to have Casandra (Bruce) Lawson with us, Arcadia's Route 1 community farm manager. Community Farm, you say? What's that? Well, we'll let Casandra tell you herself. Q. What's your job? A. I am the manager of the new Route 1 Community Farm --(ed note: two acres of our Dogue farm site that we are sharing with neighbors for the first time!) I am leading the effort to build community engagement, promote regenerative food production, and provide educational opportunities for underserved and military connected communities along the Route 1 corridor. Q. What drew you to Arcadia? A. I was first drawn to Arcadia because I was intrigued by the idea that there was a farm so close to where I live. I had been growing vegetables at home for several years. I was considering a career shift into agriculture and I needed a place to get some on farm experience. I first volunteered in November 2019 in the Groundhog garden. (ed note: Casandra is being modest here. She also worked at Potomac Vegetable Farms in Vienna!) Q. What life/work experiences prepared you for this position? A. In early 2022, I made the leap from government contracting work to embark on a journey in agriculture. As a farmworker and beginning farmer trainee, I had bolstered both my conceptual and experiential knowledge of regenerative food growing practices. Through my volunteer advocacy positions (Fairfax Food Council & Grow a Row - Hands On Harvests), I am engaged in promoting and facilitating opportunities for communities to build meaningful and tangible connections to sustainable food production. As I read the job description for this position, I saw an opportunity to apply the skills I’ve developed in service of a community-centered food program. Q. Tell us your vision for the Community Farm -- who is it for, and why? how will it change the food system, or folks day to day lives, or whatever.. What's meaningful to you about it? A. The Route 1 Community Farm is a needs-based program that will make farmland and fresh food more accessible to residents in the Route 1 Corridor. The farm’s educational events, technical assistance, resources and tools will empower these communities towards food sovereignty. My vision is that under-resourced communities in the Route 1 Corridor can grow and access fresh and culturally appropriate foods with fewer barriers. I imagine the lack of access to food is incredibly stressful, and we know fresh food access is connected to the health disparities that some of our neighbors experience. I hope an opportunity to grow food will empower the community growers where they may otherwise feel disempowered. And also I hope it brings the participants some of the peace and joy I've experienced in my own garden. (read the community-led report that inspired the Route 1 Community Farm!) https://lnkd.in/eaBvESqz (continued in the comments)

I had the opportunity to connect with Food Hubs like Farm Link Hawai‘i during my internship at the Hawai?i Food Hub Hui, where I learned how critical it is to create effective connections between growers and buyers to enhance local food systems. A key takeaway from the article is the stark contrast between the critical importance of local food systems and their inadequate representation in State priorities. Agriculture comprises less than 1% of Hawai‘i’s State budget, which underscores a critical issue – despite its profound impact on economic health, ecological well-being, and cultural vitality, local food systems receive limited support. This gap not only affects the economic viability of local farming but also undermines Hawai‘i’s food security. Taking food security seriously means supporting and investing in our local food system. It starts with engaging directly with the community, asking farmers what they need, and actively listening to their challenges.

Agriculture and Food Authority issues clarifications on new horticulture safety standards amid misinformation https://lnkd.in/dWqjatkN #kenya #fruitsandvegetables #regulatoryandpolicy #MiddleEast #Africa #global #superfoods #innovation #FreshExports #sustainableagriculture #foodsafety #foodsecurity

When I left my first and only job in 2016, I had no plan. I only knew that marketing was not the job for me. I told the CEO, "I want to work with farmers at farm level" when he asked why I was leaving. Some of the years have been good. Most have been tough. At some point, I threw in the towel and applied to countless jobs. In fact, the only reason I am not employed today might be because all my job applications were rejected ??. I have always identified with the farm. I blame my introversion. In 2021, I got into this amazing project by KCB and Mastercard Foundations. Did hydroponics tomatoes in Ngong. ??It was my first time growing in pumice (instead of soil). ??Mixing nutrients in a 1000-litre water tank, ??understanding the importance of PH, and ??most importantly, experiencing a ready market - where the farmer is as much a decision maker as the buyer. As an introverted child, young adult then old adult ??, I've lived on the fringes of society for most of my life. When I started sharing about my hydroponics tomato farming journey online, I had request from aspiring farmers for visits. I became an agritour host. As an Agri-tour host, I have organised 130+ tours for visitors. Yes, I am still an introvert. And that has been a strength in this journey of agri-tourism. I do believe I craft better experiences for my visitors because of my introversion. I care that my visitors should have the best experiences. When starting out, I underpaid myself as long as my clients got the best experiences. I used this time to find out what mattered. What clients wanted. How to work with my colleagues from the farm (and how to pay them). Aside: Once, I went to visit a mentor. At that time I was charging 1000/= pet visit. And when I told him my charges, he was like "that's too little! I feel bad for you!". I did feel bad for me too. That's how the price rose to 1500 then 1750 for a 4-hour tour (current price). My agri-tour hosting is a marathon. Not a sprint. For my visitors, I walk with them on the farm and beyond. I never want someone to come online and tell me "you are lying". That's not sustainable for any business. If you want a personal visit to experience hydroponic tomatoes, cucumbers and capsicum on a 102 greenhouse-farm, email me at [email protected].

First of all I am very much still #opentowork and the job hunt continues. Please bear me in mind for opportunities. Secondly I wanted to write a few articles embracing my many years working in commercial biological control. It's been an absolute adventure, I've gained so many transferable skills, worked with so many great people and hopefully helped a good cause. But most people don't really know what it is and how it helps the world......so I wanted to share. If nothing else it will help top up your pub quiz knowledge! It reads a bit like a Disney story with a bright beginning, difficult middle and a (pending) fairy tale ending! I'll explain it from what I know, I'm no professor but hope I have a good enough understanding of the basics to make it an interesting and informative read. Using agriculture as an example food has many challenges finding its way to you mouth. Firstly, not much of the world's land is suitable for growing things on. Then out of that percentage only a small proportion is high quality growing land. Then you can loose yield for all sorts of reasons such as drought, high temperatures and pests. Then there's even more losses getting the food to you. Even when it gets there not all food gets eaten. It's tough being food! So good pest control helps feed the world and helps make the world sustainable. In the period around the 1960s the green revolution came about which through things like plant breeding, fertilizers, pesticides dramatically increased crop yield......although maybe not in the most sustainable way. Large monoculture crops controlled with pesticides and supplemented with fertilizers are vulnerable to things like dramatic disease outbreaks and pesticide resistance. There are also considerable environmental and ecological impacts due these environments being non-ecologically diverse habitats and also chemicals leaching into the environment and the food chain. Broadly speaking there are three categories of pest control and their use in combination can provide a more sustainable pest control strategy: -Chemical (pesticides) -Cultural (farming practises i.e. planting crops after a pest is about) -Biological (using other organisms) So lets get to the bugs (biological)! Just a few examples of how biological pest control works: -Introduce predators that eat the pests -Introduce parasitoids which reproduce in the pest (and also usually eat them) -Pathogens - give the pests diseases -Sterile insects - release a load of the pests which can breed but can't reproduce. It can cause the population to crash. I'll park this here for now, hopefully I haven't sent too many people to sleep! Next time I'll move onto the growth of biological control from humble beginnings in a pesticide dominated world to a multi-billion $ industry. #biocontrol #entomology #opentowork

WEF's Controversial Proposal: Ban on Homegrown Food and Centralized Control This makes my blood boil! The World Economic Forum's (WEF) shocking proposal to ban homegrown food, citing environmental concerns, has ignited widespread outrage. This move, allegedly aimed at reducing the carbon footprint of home gardening, is deeply flawed and transparently controlling. Critics argue it's a guise for centralizing food production and exerting control over the global food supply, questioning the real motives behind such a drastic measure. The assertion that homegrown food has a higher environmental impact than industrial agriculture is highly questionable. It ignores the benefits of local food systems, such as reduced transportation emissions and the absence of heavy machinery and chemical inputs common in large-scale farming. This proposal undermines the essence of sustainable living, pushing us towards a future where food is entirely controlled by governmental agencies, potentially making access to fresh, local produce a thing of the past. The notion that centralized, government-controlled agriculture is more eco-friendly than home gardens is absurd and contradicts principles of sustainability and independence. This proposal, if implemented, would not only deprive us of the freedom to grow our own food but also push us into reliance on a system that prioritizes control over ecological and personal health. If implemented, this proposal would not only be an environmental disaster, but a social one, driving the home produce growers underground and creating a black market for what should be freely available to all - fresh, locally grown food. The outrage against the WEF's proposal is a testament to the value we place on our autonomy and the sustainability of our food systems. We must question the credibility of studies that support such claims and resist efforts that threaten our independence and environmental health. The fight against this proposal is not just about gardening; it's about resisting control, preserving our right to sustainable living, and challenging the narrative that centralization is the solution to our environmental crises.