Grommet的动态

Welcome to February! It's time to enhance your event preparations. Have you ever attended an event where the small chop finished before reaching your spot? How did you feel? How did you manage your emotions? I use the word “emotion” because it’s a whole lot???? While that can be very hurtful, you might just want to consider the vendor’s limitation. Many times, it’s not our fault but you blame us and that's okay. But seriously, expecting chops for 200 guests when you've paid for 100 servings is never going to work. If you're planning for a large gathering adequate preparation from the venue's capacity to food, to gift packs, and of course, the quantity of finger food, should align with the event's scale. I hope this helps… We are ready to be a part of your big day. Orders can be placed via our mail: [email protected] #newmonth #marketing #branding #chopsvendor #trend #sales #chopsinpouch #smallchops

Your favourite sausages and your favourite gravy teaming up to conquer dinner Its that time of the week again. Its Collab Breakdown Day! HECK! are known for their extremely high quality products, boasting 97% pork. Meaty. And then Bisto or should i say aah Bisto! Why are they doing this I hear you ask? The two giants of dinner time are teaming up to cross promote their products and create a new gravy designed specifically to go with sausages. Both brands get exposure to a new customer base who are in their ideal customer demographic. This no doubt will lead to a boost in sales. The products are extremely complementary, often enjoyed together, so it makes complete sense to collaborate. 2024 really is the year of data driven collaborations and if you want to jump on the bandwagon, try RE:INVENT. Give Maliha Rana or myself a shout to find out more

?????? ??: ?????? ??????-?????????????????? ???????? ??????????????:"You guys are a fantastic team. I’d say you're like a flock of hens laying golden eggs!" ??????????????????????:"Well, as long as we’re not being prepped for Sunday dinner, I’ll take that as a compliment." ??????????????????: "I mean, I’ve definitely felt like they’ve been eyeing me for the fryer when my numbers were low." ??????????????????????:"Golden eggs, huh? Well, we’re trying, but some days it feels like we’re laying Fabergé ones—pretty to look at, but kinda delicate on the inside." ??????????????:"That’s okay. Just keep pecking at those deals!" Salesperson: "Pecking? I’m over here giving full chicken-to-table service!" Sales teams work best when they flock together. Just don’t forget to make time for some clucking around between all the egg-laying!" Stay tuned for the final showdown! ?? We’ve been cracking deals, and it’s about to get even more egg-citing! ?? Don't miss out on the next post — where the heat really turns up in the kitchen! ??? #EggsOfWisdom #SalesJourney #SalesLife #TeamworkMakesTheDreamWork #FabergeEggs #SalesHumor #SalesPressure #CluckCluck

?? Cooking up a fantastic event? Here’s the secret recipe! Let us help you whip up something unforgettable! ?? ?? Comment down below your must-have ingredient for a successful event, and the best answer wins a promo code for their next event service! ??? #eventmagic? #puremagicevents #eventplanning? #giveaway

The food retail world is evolving rapidly – stay up to date on the latest retail news and insights. FREE signup - https://lnkd.in/gKdiQ2r9 #foodretails #retailnews #foodnews #foodindustry

Hungry and Solo? No Worries, Billy No Mates! We hear you, solo exhibitor extraordinaire! Being the only captain of your booth can make snack time tricky. But don't fear. We've cooked up some tasty alternatives for you: "Snack Pack Attack": Prepare a stash of easy-to-eat snacks. They must be portable and not messy. Think granola bars, nuts, or bite-sized treats. Keep them at your stand, out of sight. This lets you nibble on the go without being unprofessional. Voila! Your very own snack pack to save the day. "Neighbouring Nourishment": Befriend your booth neighbours! Start conversations. Offer to watch each other's stands during breaks. You can take turns refuelling with trusty allies. They ensure someone is always available. They are there to engage with visitors. It's like a friendly culinary alliance! "Super Speed Snack Sprints." Sometimes, you need to be very fast. You need to unleash your inner Flash. You have to dash to the closest food court or café. Take short breaks when foot traffic slows. Use them to eat. ? Remember to have a backup plan. A swarm of customers might come while you're away. It's all about mastering the art of snacking speed! "The Perk of Perks": Enjoy free food and drink provided by the event organisers. Watch for coffee breaks. Also, watch for receptions or exhibitor lounges. They are places to grab a quick bite. It's like a treasure hunt for delicious treats! Remember, even if you exhibit alone. You must stay professional. This is true while re fuelling. ? These options will help you stay energised and focused. They won't harm your booth's image or make you miss potential customers. You've got this, Billy No Mates! #ExhibitorTips #EventNetworking #TradeShowHacks Contact me: to see how I can help youSTOP- ENGAGE AND QUALIFY leads

The food retail world is evolving rapidly – stay up to date on the latest retail news and insights. FREE signup - https://lnkd.in/gKdiQ2r9 #foodretails #retailnews #foodnews #foodindustry

The food retail world is evolving rapidly – stay up to date on the latest retail news and insights. FREE signup - https://lnkd.in/gKdiQ2r9 #foodretails #retailnews #foodnews #foodindustry

St. Patrick’s Day is March 17, and because it’s on a Sunday, there’s a lot of opportunity for restaurants in 2024. ? According to the National Retail Federation, consumers spent nearly $7 billion on St. Patrick’s Day in 2023, and some 25% of respondents said they would celebrate at a bar or restaurant. (That’s so much green.) ? There is still time to let your guests know about your St. Patrick’s Day plans. A few last-minute ideas to help get the word out: ? ? Promote aggressively on your social media handles from now until the morning of St. Patrick’s Day. ? Personalize emails to bump your open rate anywhere from 25-35% or more: use recipient's name in the subject line and within the body of the email. ? ?? The open rate for subject lines with emojis is 56% higher compared to plain subject lines. ?? ? 42% of people look at the sender’s name before deciding to open an email, so be sure to send yours from a real person (instead of the restaurant’s name). ? Use urgency to drive responses, such as “reservations are limited” and “space is filling up." Need help? It's right here: https://lnkd.in/eqsNAGpW #restaurantmarketing #emailmarketing #subjectlines #stpatricksday

The food retail world is evolving rapidly – stay up to date on the latest retail news and insights. FREE signup - https://lnkd.in/gKdiQ2r9 #foodretails #retailnews #foodnews #foodindustry