The Fresh CrEd的动态

In a recent interview, Mike Xu, CEO of GrubMarket Inc., opened up about his journey into the produce and food supply chain industry. Starting in 2014, he observed many tech-driven companies enter this space with investor backing and a sense of purpose. However, he soon realized the critical importance of understanding the industry's intricacies and maintaining humility. Watch! - https://lnkd.in/dt_Q66CJ Listen! - https://lnkd.in/dcz65JTS In this insightful discussion, Mike stresses the significance of respecting the complexities of the food supply chain. His approach blends technological innovation with a profound appreciation for agricultural traditions, ensuring that new solutions truly address the industry's core needs. By collaborating with established companies like Craig Slate's SunFed, Mike highlights the value of partnerships in developing technology that benefits the entire supply chain. This method not only promotes growth but also enhances efficiency and sustainability across all levels. Explore how technology is transforming #efficiency and #sustainability in our latest episode. This conversation offers a glimpse into the future of food distribution. A big thank you to our episode sponsors: Born Farms, Art MX, Mucci Farms, Sev-Rend, Santos International, 4EARTH FARMS, SunFed, Zubelle Industries, IFCO SYSTEMS, and our beverage sponsor, Tehuacan Brillante for their support.

In our captivating Episode 18, we delved into the fascinating world of sustainable food production with Tuure Parviainen, the co-founder and CEO of Volare Solutions. From transforming food industry byproducts into sustainable proteins, lipids, and fertilizers to revolutionizing the pet food industry with insect-based proteins, Tuure shared invaluable insights into the circular economy. ?? Impactful Innovation: Discover how Volare is spearheading the transition to circularity in the food industry, reducing CO2 footprints by 80-90% for pet food production. ?? The Role of Black Soldier Fly: Learn about the remarkable capabilities of the black soldier fly in bioprocessing and its pivotal role in sustainable food production. ?? From Research to Entrepreneurship: Tuure discussed his journey from academia to entrepreneurship, highlighting the importance of team-building and customer-centric approaches in driving impactful innovation. ?? Challenges and Opportunities: Explore the challenges and opportunities in scaling insect-based proteins in the pet food industry, and the future prospects of Volare in the global market. Tune in to this thought-provoking episode and gain insights into the future of food sustainability! ??? Listen now: https://lnkd.in/g7bmvZYQ Don't forget to subscribe to Circular Coffee Break on your favorite podcast platform and join us as we continue to explore groundbreaking ideas and innovations shaping our circular world! ???? #CircularEconomy #SustainableFood #Podcast #Innovation #CircularCoffeeBreak Michael Hanf

In a recent episode of The Fresh CrEd, Mike Xu, CEO of GrubMarket Inc. shares his profound journey and the foundational beliefs that guide his leadership. From his early days to setting a 'success criteria' that resonates with both technology and tradition, Mike's vision is reshaping how we think about the food supply chain. Watch! - https://lnkd.in/dt_Q66CJ Listen! - https://lnkd.in/dcz65JTS Check out this compelling clip where Mike discusses the importance of developing a belief system that starts from the 'bottom up,' ensuring that technology benefits the most fundamental aspects of our food systems. His approach not only embraces innovation but also maintains a deep respect for agricultural roots. Through strategic partnerships with seasoned companies within the food industry, GrubMarket aims to bring about benefits that extend across the entire supply chain, enhancing value for all stakeholders involved. This collaborative approach ensures that advancements in technology not only drive growth but also foster sustainability and efficiency at every level. Discover how adopting technology enhances #efficiency and #sustainability in our latest episode. This isn't just a conversation—it's a glimpse into the future of food distribution. A big thank you to our episode sponsors: Born Farms, Art MX, Mucci Farms, Sev-Rend, Santos International, 4EARTH FARMS, SunFed, Zubelle Industries, IFCO SYSTEMS, and our beverage sponsor, Tehuacan Brillante for their support.

So worth attending if you are there.

Want to make the future of food fresher (and less wasteful)? ??? The International Fresh Produce Association is tackling the wicked hard challenges of food supply chains with its Supply Chain of the Future initiative. Think interactive exercises, hackathons, and brainstorming with industry experts – all to keep produce fresher, reduce waste, improve return of value to the land, and significantly reduce audit and paperwork burdens. Join the #SupplyChainOfTheFuture and help us build a more sustainable and delicious tomorrow! >> https://lnkd.in/e-cfwxUb #opensource #freshness and #foodwaste #innovation for the global #freshproduce #supplychain through #valuecreation.? #trust building with? #zeroaudits and #nodataleaks. Driving adoption of #transparency? #sustainability #climatesmart and #foodsafe practices

Is there a better way to produce our food? In this episode, we circle back to one episode of our award-nominated Redesigning Food series. Rediscover with us what we mean by a circular economy for food and meet the people working to make it happen! https://lnkd.in/d3NugV3R

Unlock the secrets of going from good to great in episode 159 with Pauly Paul at Woldt Family Farms! Witness a powerful transformation story that showcases how one dairy operation took its performance to the next level by embracing fresh perspectives and innovative ideas. Discover the compelling numbers behind cost-cutting strategies and enhanced milk production that led to impressive financial gains. This journey illustrates the importance of openness to external insights and collaboration in driving industry excellence. Ready to elevate your dairy game? Dive into this inspiring tale of growth, efficiency, and the drive to achieve greatness! #DairyIndustry #MilkProduction #BusinessGrowth

Come join me this Friday, March 22, at Future Food-Tech in San Francisco, where I will be delving into Whole Foods Market’s take on 'Optimizing R&D & Innovation through Cross-Sector Collaboration' in a panel with Florian Schattenmann, Robert Scott, Karina Zimerfeld, and Cathy Doucette.? ? Helena Bottemiller Evich, Founder & Editor-in-Chief, at Food Fix will guide us through a discussion where we will examine:? ? ??How crucial collaboration is to support the innovation ecosystem and scale technologies that are essential for creating healthy, tasty, and sustainable food ??How companies are optimizing their internal and external R&D strategies by collaborating with other players from across the value chain ??Innovations that can enable corporates to become more nimble, and what partnerships are necessary for start-ups to effectively scale and reach commercialization ??Holistic approaches that need to be taken to ensure that the food-tech sector continues to innovate and grow I look forward to sharing my insights and for the chance to engage in this meaningful conversation. Learn more about the event here:?https://lnkd.in/g2eeeSVj #FutureFoodTech?

????????????????, ???????? ??????, ?????? ???????? ???? ????, ????? ???????? : these successful companies that everyone knows are all part of what is called "FoodTech". Focus on a sector that encompasses ???????? ???????? ??,?????? ?????????????????? ?????????????????? working for the future of our food ?????? We're sharing with you in this carousel and on our blog key information about FoodTech in Europe, from the DigitalFoodLab report ???? https://lnkd.in/eEksuPCH Are there any FoodTech players following us here? We're curious ??

Live from NIQ Founders Pitch Slam - Brazil! Introducing finalist #4: Solo Snacks "We develop SNACKS from grains, fruits and vegetables. Far beyond flavor and texture, we are concerned with one of Brazil's main production pains and challenges, which is waste. Our flagship line - FRUTA POCKET, has a social cause in which we fight the waste of fruit in the country, because those 'imperfect' fruits that are often rejected by retailers and largely discarded, gain prominence and have a 2-year shelf life with the use of our technology." And now, the FINAL PITCH BEGINS!! #NIQFoundersPitchSlam #Innovation