There was a big Scandal this weekend in #Montreal that took place between the #Restaurant #Owners & The #Munipality / Fire department local authorities that showed up at the last minute during #Peaktime of operations and just before the #Kickoff of the #F1 #Weekend over setting outdoor terraces that are covered as the city is expecting rain over the city's busiest weekend of the year! The Point is that these restaurants have applied for permits & have invested thousands of dollars for this setting which is the same every year over the F1 weekend and is nothing new. This year and as stated above, at the peak time of evening operations and before the guests start arriving, the fire department has asked all restaurant owners to shut down these terraces stating that they are non-compliant with the fire safety rules! I want to pretend that the Fire department and local authorities are correct from their "Perspective", but from a #Hospitality #Tourism & A #Greaterbenefit for the #City and the #Country #Canada shall we ask if the following questions are valid : 1- Why other local authorities / Departments do give any permits instead of asking the #Restaurateurs to get an initial permit before all from the Fire department? 2- Considering the importance of tourism & As a means of support to this Sector that has suffered more than any other sector during the Covid and still, why the local authorities don't simply have a duty team that supervises the operations of those specific streets where this set up has taken place and simply see the people enjoying what the city has to offer and at the end this would be a #Success for the whole city ! 3 Why these authorities don't show up the first thing in the morning -If this decision is a must - to allow enough time for the restaurateurs to call and cancel their respective #Customers bookings? 4-Doesn't these businesses deserve a kind of #Compensation? Especially that the notices weren't given 24 or 48 hrs. in advance? Last but not least, the #Formulaone event is a very special #International event where many #Regulations should be at ease in order to maximize the benefits of hosting such an event in the city! Additionally, this type of event should be coordinated between the #Associationofrestaurants and the #Localauthorities #Municipality in advance and a better coordination between all of these parties is a must no doubt!
Tarek Haydar的动态
最相关的动态
-
A TALE OF TWO PROPERTIES ??? ?? I recently got back from a trip around the west coast of Ireland with my wife. We spent our last night in Galway (an amazing city that neither of us had been to before) and we both loved the contrasts you could find in neighbouring properties. On the left is Aniar - a Michelin star restaurant (and one of the best meals we have ever had). It only recently reopened after a refurbishment project which completely transformed the inside of the restaurant. On the right is M.P. Walsh - an old school pub which was previously a post office and was incredibly welcoming (and did a cracking pint of Guinness). I recently posted asking what landlords and tenants can do to make their properties stand out from the crowd. Aniar and M.P. Walsh are good examples of differing approaches from hospitality spaces which do not have a huge amount of space inside so need to maximise the experience for their customers. Aniar is the only Michelin star restaurant in Galway but cannot rest on its laurels as they are only able to take a maximum of 38 covers for dinner. The closed curtains (and traditional Irish folk music) create ambience for customers inside the restaurant and add a sense of intrigue for passersby. As for M.P Walsh, the barman told me that, as they have no beer garden which a lot of pubs around them do, they need to make the inside of the pub as appealing as possible to attract customers. Both are leaning into their strengths and utilising them as much as they can instead of trying to cover up their weaknesses. New and quirky VS old and full of character in the same place - more of this in London please, unless there’s an area that has this and I’ve missed it? #commercialproperty #landlord #tenant #landlordandtenant #hospitality #pubs #restaurants
要查看或添加评论,请登录
-
Bon voyage! Worried about your first cruise? Don't be! We've got you covered with all the essentials in this blog post: Top Tips For First Time Cruisers ?? ?? ?? We'll dive into everything you need to know from booking the perfect cruise, preparing for your trip, and what to do when you arrive at the port! Check it out here ?? https://bit.ly/3V9gKIp #cruiselife #firsttimecruiser #travelhacks #royalcaribbean
要查看或添加评论,请登录
-
Ever tipped so much that you wondered if you bought the whole restaurant? This is tipping culture of the USA Early in my U.S. business trips, I learned fast: get tipping right, or face some seriously awkward moments. So here’s a quick cheat sheet for you to avoid tipping disasters: ?? Restaurants: A standard tip is 15-20% of the total bill for good service.? ?? Taxis or Rideshares: Rounding up or tipping 10-15% is customary.? ?? Hotels: $1-2 per bag for bellhops and $1-5 per night for housekeeping ?? Bars: $1-2 per drink, or 15-20% of the total bill And here’s a fun tip—sometimes, a simple nod or a discreet hand gesture while leaving a tip can go a long way in showing appreciation. What’s your funniest tipping experience? Ever had that awkward “Did I tip too much or too little?” moment? Ankit Agarwal #TravelTips #USTravel #BusinessTripLife #AmericanCulture
要查看或添加评论,请登录
-
Myth: You Should Always Pad Out Your Guest Count Truth: Figuring out how many people will attend your #WeddingReception is often trickier than it sounds. Sure, you have the RSVPs, but inevitably some guests won’t make it & others will bring an unexpected plus one. Ultimately, knowing how many guests will be attending can be a challenge That being said, professional #caterers know their business, & if you provide them with a general head count they’ll make the necessary provisions for any unexpected guests. There’s no need for you to pad out your guest list as a safety measure. If your caterer is experienced, they’re already a few steps ahead of you when it comes to guaranteeing full service to all of your #WeddingGuests #SaltersEvents #WeddingCatering #LondonWedding #KentWedding #SurreyWedding #SussexWedding #CateringLondon @salter.ian @wedding_kelly
要查看或添加评论,请登录
-
What You Should Never Do at the Cruise Ship Buffet. https://lnkd.in/eJt9Sa8Q #cruise #cruises #cruisenews #travelnews #cruiseindustry #cruisehive #cruiseships #cruiselines
What You Should Never Do at the Cruise Ship Buffet
https://www.cruisehive.com
要查看或添加评论,请登录
-
?????? ??????’?? ?????????? ???????????? ???????? ???????????? ???????? ??????????? ???? Surge pricing is everywhere. Airlines, hotels, public transport and rideshares. But when it comes to hospitality, dynamic pricing is still a no-go. In this blog, Abdullah explores this topic and suggests some creative ideas. Read more here ?? https://lnkd.in/gkSmRRAs #Innovation #Hospitality #Cafes #SurgePricing ?
Why can't I charge more during busy times?
pabloandrustys.com.au
要查看或添加评论,请登录
-
How to get the insider's guide for your Texas travel itinerary #PGGaskets #refrigerationgaskets #commercialkitchensolutions #foodserviceequipment #kitchenmaintenance #restaurantrepair #grocerystoremaintenance #onsitewelding #cuttingboardresurfacing #restaurant #houstontexas
How to get the insider's guide for your Texas travel itinerary
austin.culturemap.com
要查看或添加评论,请登录
-
What do you think about the cruise line's menu change? https://lnkd.in/deUVvKne #cruise #cruises #cruisenews #travelnews #norwegiancruiseline #cruiseships #cruisehive #cruiseindustry
Norwegian Cruise Line Dining Venue Gets Big Menu Change
https://www.cruisehive.com
要查看或添加评论,请登录
-
Upselling shouldn't be confined to just upgrades. The Dean showcases how upselling can help drive the brand experience. Selling swag and a range of personalised ancillaries. Gamechanger for guests who often don't know what the hotel has to offer when making the booking.
“We don’t do conventional, we do fun,” says the motto of The Dean Cork hotel, part of the Press Up Hospitality Group. When it comes to upselling, the Oaky upsell software has played an important role in bringing this motto to life ? Discover how the adoption of Oaky enabled the hotel team to unleash their creativity and make upselling profitable: https://hubs.li/Q02jQ8fk0 The results? ?? An outstanding ROI of 18.23% in 2023 ?? An 80% average open rate for pre-arrival emails ?? A notable 9.5% conversion rate in ancillary services ?? Elevated visibility and sales of special dinners in the rooftop restaurant and gym classes at The Dean Cork. #oaky #thedeancork #pressup #pressuphospitalitygroup #hotelupsell #hoteltech
要查看或添加评论,请登录
-
Struggling to get a reservation? These 7 tips could help you score a seat at buzzing hot spots like Vancouver's AnnaLena and Elio Volpe.
How to get a reservation at that hot new restaurant in your city - BC Business
https://www.bcbusiness.ca
要查看或添加评论,请登录
Real Estate, Investment, Hospitality Management, Leader, Advisor, Entrepreneur, Franchising, Strategist
5 个月Very informative