Talking Stick Resort的动态

Experience the fusion of culinary artistry and technological innovation! Our innovative restaurant solutions are revolutionizing gastronomy, creating unforgettable dining experiences. Join us as we redefine the culinary landscape together. #GastronomicInnovation #TechSavvyDining #CulinaryExcellence"

??Looking for the #1 source for finding corkage fees and reviews on wine, wineries, hotels, and restaurants? Look no further! Visit our website to discover everything you need to know about your favorite wine destinations and dining spots. From corkage policies to top-notch reviews, we've got you covered. Explore with us today! ???? https://lnkd.in/gMe5ursY #corkandjourney #WineReviews #CorkageFees #WineryReviews #RestaurantReviews #HotelReviews #WineDestinations #WineLovers #Foodies #TravelTips #ExploreWithUs

Wine Bottle Service! What was done properly and what was incorrect? https://lnkd.in/ecxiXBJQ Correct Wine Bottle Service Steps in a Fine Dining: 1. Present the bottle, holding it horizontally in your right hand with the label facing the guest. 2. Allow the guest to inspect the label and confirm that it matches the wine they ordered. 3. Grasp the bottle by the lower third, with the label facing upward, and pour a small sample for the guest to taste. 4. Pour slowly and steadily. 5. To finish pouring, gently rotate the bottle clockwise while simultaneously lifting it, ensuring the bottle's opening remains directly over the glass to catch any drops. 6. Step back and present the bottle again to the guest, with the label facing towards them while they taste the wine. 7. Wait for the guest's approval before proceeding to pour wine for the remaining guests. 8. Begin pouring clockwise around the table, starting with the first lady and filling her glass. 9. Continue moving clockwise around the table, filling each guest's glass (ladies first), and return to the guest who tasted the wine to fill their glass last. 10. Remember to wipe the neck of the bottle after filling each glass to prevent drips. These steps ensure a smooth and elegant wine service experience for guests in a fine dining setting. Like and Comment if you find this information valuable! Thanks #waiter #waitertraining #waitress #finedining #finediningtraining #restaurant #Hotel #winebottle #wine #wineservice #winetraining

Not only the food, the location and the service...top notch

What Is Fine Dining? Fine dining is characterized by its luxurious atmosphere, top-notch service, and exquisite food. It typically involves a multi-course meal that is served slowly and with great attention to detail, from the presentation of the dishes to the timing of each course. The presentation of the food is typically exquisite and includes artistic plating techniques that elevate the appearance of each dish. In addition to the meal itself, fine dining establishments usually offer a well-stocked bar, a carefully curated wine list, and a knowledgeable sommelier or wait staff who can advice on food and drink pairings. Fine dining is often considered an event to be savored and enjoyed in its entirety rather than just a meal. When done right, it can be an unforgettable experience that provides lasting memories. #etiquettecoach #imageconsultant

That Was The Week That Was! Live events always come with added pressure, with so many moving parts and tight deadlines for the delivery of the social content having the right team around you is key. Massive effort from everyone, couldn't be prouder of the content created and delivered. #teamwork #contentcreation #videoproduction #eventphotography

You read on here (from really, quite sensible people) that we need to 'save' Scottish Hospitality. I'm an older geezer, get out and about a LOT and am not witnessing an Industry that needs saving? I go to the South, the Islands, Far North, the West Coast. I'm not seeing it. The Standards in Scotland have NEVER been Higher but OF COURSE we are being subjected to a landscape that's making it tough, for EVERY Business, not just Hospitality. People on here ignore the MASSIVE Elephants in the Room and blame Patrick Harvie. It's not quite as simple as this! Most people don't want to talk about the really obvious aspects. Training, Staffing, Inestment, largely ignoring our Unique attributes. When we DON'T ignore them, this is the result. We DEFINITELY can't just 'carry on', as before. Through the years, great places have closed, great places go bust and without a doubt, it's harder to grow a 30+ chain of places. However, this was largely IMPOSSIBLE before, so we have to wonder, is this STILL the way ahead? Scotland will have ANOTHER Record Hospitality year, in 2024. #scotlandisnow #ScotchWhiskyTruths

Check out our latest article on the Top 10 Fine Dining restaurants in Cumbria?? ?? Do you know that Cumbria hosts the most Michelin star restaurants in the UK, leading the way in British gastronomy and positioning Cumbria at the centre of the foodie map!

What If Wine Takes a Backseat at the Fine Dining Table? This shift has already reshaped the luxury dining experience. Recently, a marketing manager from a five-star hotel asked me: "What should we do? Our guests are drinking less alcohol, but our wine cellar is filled with rare vintages from the past 100 years!" It’s true—no non-alcoholic drink can replace the experience of uncorking a 1982 Bordeaux or a rare Grand Cru. But the reality is that drinking less alcohol has already changed the way people dine. Studies show that more guests, especially younger diners, are opting for healthier, alcohol-free choices. So, what does this mean for fine dining? Should these wine reserves be sold off at a discount? Will sommeliers have fewer opportunities to showcase their expertise? Not exactly. While people may be drinking less, they’re making more mindful choices. Wine culture still holds an important place in fine dining, but offering?creative non-alcoholic options?has become essential for standing out in today's dining landscape. My take: As someone who values great wine, I believe it’s important to maintain a strong wine list for those who appreciate it, while also embracing innovation with non-alcoholic pairings to meet evolving guest preferences. What about you? Are you seeing this shift in your own business? How are you adapting? Looking forward to read your comments ... Cheers, Ulrich! PS. The magnificent photo is published with the kind permission of Pia Grimbühler.

I was hoping to find Cooper's Hawk Winery and Restaurants in Northern CA on the restaurant locator - their homemade bread and butter is simply irresistible, and I don't know how long I can go without it?? Check out my Yelp review: https://lnkd.in/gsZQYpsa #restaurants #foodcritic #hospitality #foodandbeverage #bonvivant #culinary #foodreview #restaurantreview