Susan Gibson-Kueh PhD, MSc, BVSc的动态

?? Did you know that 80% of fish and seafood we eat in the UK comes from only five species? ?? Known as ‘the big five’, cod, haddock, salmon, tuna and prawns are the UK’s favourite types of fish. And, while at Young’s we love using these species in our products, we also know there’s a whole array of other types of fish out there to be enjoyed, with eating a wider variety of fish and seafood also being better for both health and the planet. At Young’s we purchase over 40 species from six continents, and we’re committed to introducing consumers to delicious new species not usually seen in frozen seafood, such as our Sicilian Lemon Pepper Sole Fillets and our best-selling Lightly Dusted Sea Salt and Cracked Black Pepper Basa Fillets. What other species would you like to see introduced to frozen seafood? #FishforLife #SustainableSeafoodSeptember #CSR

?????????? ???????? ???????????? ???? ???????? ???? ? At Verwijs Seafood, we take?pride?in delivering seafood that is fresh frozen – preserving the natural texture and flavor.? ? Here’s how we do it: ?????????????????????? ??????????:?Our fish is frozen and glazed with a thin, crystal-clear ice layer to protect against drying out and maintain its premium quality. ????????????-????-??????????????????: Whether caught by dayboats or offshore, our seafood is frozen at ultra-low temperatures to preserve the quality? ?????????????? ?????????????? ??????????????: Once thawed, our products offer a taste and texture that rivals fresh-caught seafood. ???????? ????????????:?Fresh Fish Frozen in time??????for the?Verwijs Seafood Lovers #FreshFrozen #FrozenQuality #FreshFishFrozenInTime

### Definition: In American grocery stores and supermarkets, a tank typically refers to a large, enclosed container used to store and display live seafood, such as fish, lobsters, or shrimp, before they are sold. These tanks help keep the seafood fresh and alive until purchase. ### Example Sentences: 1. "The supermarket's seafood section has a tank filled with live lobsters." 2. "They use a large tank to keep the fish fresh and swimming before they’re sold." 3. "The tank in the store is equipped with filtration to ensure the water stays clean for the seafood." 4. "Customers can choose their fish from the tank and have it prepared on the spot." 5. "The seafood tank is regularly cleaned to maintain a healthy environment for the live creatures." 6. "You’ll find the shrimp and crabs in the smaller tank next to the fish display." 7. "The store’s tank system helps keep the shellfish alive for longer periods." 8. "The tank is temperature-controlled to keep the seafood at optimal conditions." 9. "Some supermarkets have multiple tanks for different types of seafood." 10. "The store’s tank setup allows for a variety of fresh seafood options for customers." ### Hashtags: #SeafoodTank #LiveSeafood #GroceryStore #SupermarketSeafood #FreshFish #SeafoodDisplay #LiveLobsters #SeafoodLovers #TankSystem #SeafoodFreshness

Read why seafood's absence in the deli counter is the missed opportunity of the industry. Thanks to the Global Seafood Alliance for publishing our article in the Advocate.? ? https://lnkd.in/dAMwzyui ? #SeafoodTrends #SphericConsumer #MarketInsights

What products must be packed into water-proof box or trays for transportation or going into freezer? Fruits, Vegetables, Seafood, Meats, and what other elses? #Cardboardtray #Fruitspackage #Seafoodtrays #Vegetabletrays #Meatspackage #Papertrays #Paperboxes #Cardboardboxes

Tips for Storing Frozen Seafood! 1. Seal It Right Use vacuum-sealed bags or airtight containers to prevent freezer burn. 2. Keep It Cold Set your freezer to -18°C (0°F) or lower to lock in freshness. 3. Label for Easy Tracking Write down the freezing date and eat older items first! 4. Avoid Repeated Thawing Take only what you need to keep the rest fresh. How do you cook your frozen seafood? Share with us below! #FrozenSeafood #KitchenHacks #healthyeating

### Definition: The seafood section in American supermarkets and grocery stores is a dedicated area where various types of seafood are sold. This includes fresh and frozen fish, shellfish, and other marine products. It often features a range of items such as salmon, shrimp, crab, lobster, clams, and more. The seafood section may also provide prepared seafood dishes and have a display of ice to keep products fresh. ### Example Sentences: 1. "I picked up some fresh cod from the seafood section for tonight’s dinner." 2. "The seafood section at this grocery store always has a great selection of oysters." 3. "They had a special on jumbo shrimp in the seafood section this week." 4. "I prefer buying my salmon from the seafood section because it's fresher." 5. "The seafood section can get pretty busy on Fridays before the weekend." 6. "Our local supermarket’s seafood section also offers pre-marinated fish for easy cooking." 7. "I found some beautiful scallops in the seafood section for my recipe." 8. "The seafood section often has knowledgeable staff to help with cooking tips." 9. "They display their freshest catches in a refrigerated case in the seafood section." 10. "I asked for a special order of crab legs from the seafood section for a holiday feast." ### Hashtags: #SeafoodSection #GroceryStore #FreshSeafood #SupermarketShopping #SeafoodLovers #FishMarket #SeafoodSelection #FreshFish #SeafoodRecipes #FoodieFinds

Why did I leave you so long to make again you beautiful bowl of seafood chowder happiness ?????? https://lnkd.in/dBvMEEFP 1 tbsp vegetable oil 1 tsp butter 4 potatoes(peeled and diced into chunks) 2 carrots(peeled and diced into chunks) 1 onion (peeled and chopped fine) 500mls (chicken stock) fish and chicken work excellent together 2 tbsp dried dill 200g seafood mix 2 salmon filets (cut into chunks) 2 smoked haddock filets (cut into chunks) 250mls cream 100ml milk 4 tbsp flat leaf parsley coarsely chopped Let's get cooking everyone Heat up the oil and butter in a saucepan. Pop in the onion, carrot, potato and dill. Stir continuously for about 5 mins. Pour over the stock, bring to a simmer, pop on the lid and cook for 15mins. Remove the lid, add in the fish, cream and milk. Allow to simmer (NOT BOIL) SIMMER for 5 /8 mins until the fish is cooked. Add in the chopped parsley

#Dried_Seafood Market In-depth Analysis Report by Size, Share, Regional Analysis and Global Forecast to 2032. >> https://lnkd.in/d_BsyqPw Dried #seafood includes fish, shrimp, squid, and other #marine products that have been #dehydrated to extend shelf life and #concentrate flavors. This preservation method allows for easy #storage and transportation. It is commonly used in various #cuisines worldwide, adding unique textures and rich #flavors to dishes. Rehydration is often required before #cooking, making it a versatile #ingredient in soups, stews, and #snacks. Med Ozsoy Group Haitrieufood FOREVER GREEN FOOD HK JEBN 樓上 Sunny’s Seafood #foodandbeverages #consumergoodsandservices #seafood?#marineproducts #flavors #driedseafood #snacks

?? It’s time for a seafood safety spotlight! ?? As the temperatures rise, so do our cravings for delicious seafood. But remember, when it comes to seafood, safety is paramount. When it goes bad, you won’t always know. When it goes REALLY bad, you will. The danger’s in that middle zone ??. Here are some tips to keep your seafood safe and fresh this summer: ? Keep it cold: Store seafood on ice or in the fridge at 4°C (40°F) or below. ? Smell check: Fresh seafood should smell like the ocean, not like fish. If you think something’s fishy, it probably is! ? Smart storage: Store leftovers in shallow containers and refrigerate within two hours. Shallow containers help food cool more quickly and evenly, reducing the risk of bacterial growth. ? Buy from a safe source: Purchase seafood from reputable suppliers to ensure freshness and safety. Stay safe this summer! Remember… When in doubt, throw it out! #foodsafetymatters #foodsafetyculture #foodsafe #foodsafety