Superbrewed Food Inc.的动态

?? ?????? ???????????????? ???????? ???????????? ???????????? ?? The global #foodspreadmarket is witnessing rapid growth, driven by changing consumer preferences toward healthier alternatives and innovative flavors. From nut butters to plant-based spreads, the demand for convenient and nutritious options is reshaping the industry. With rising awareness about sustainability and clean labels, brands are now focusing on offering spreads that not only taste good but also align with consumers' desire for natural and organic ingredients. How do you see the future of food spreads evolving? Read more here: https://lnkd.in/dicqjs9u #healthyeating #sustainablefood #consumertrends #organicfood #foodinnovation

The demand for healthier, eco-friendly food is rising, but finding genuine, plant-based ingredients is tough. Current food choices often miss the mark on nutrition and sustainability, leaving both consumers and the planet wanting more. We offer top-quality, plant-derived ingredients to make food that's good for people and the earth. We're on a mission to help food producers meet the needs of health-conscious consumers by going back to the basics. ??Join us in crafting the future of food, where every bite is a step towards a healthier, sustainable world. Visit paragonpure.com to learn more! #innovativeingredients #futurefoods #modernfoodindustry

???? ???? ???????? ?? ???????????? ???????????????????? ???? ???????????? ?????????? ?????? ??????????????. ? ?? We’ve been featured in a blog from Forward Fooding reviewing innovations in taste and texture for alternative proteins and functional foods.? ? ?? Why does this matter? Rising interest in alternative proteins and functional foods is fueling the demand for cutting-edge technologies to improve their flavor and texture. ? ?? Such innovations are essential for making sure that these alternative options do more than just satisfy consumer demands—they surpass them, leading to greater acceptance of plant-based diets and lessening the environmental footprint of food production. ? ?? Click to explore the technologies from fermentation to AI-driven flavor development shaping the future of food : https://lnkd.in/eupKFjci ? #Innovation #Sustainability #FutureOfFood #NoPalmIngredients #PlantBased #FoodTech

"Going-out-on-the-limb" prediction: the future of entrepreneurship .. it's in your kitchen !! And ..?it's time to swap circuit boards for chopping boards. Why food? Here is my take .. 1. We're all becoming increasingly aware of how our dietary choices impact us..?sustainable, healthy, and ethically produced food .. big corporations can't create bespoke food.. they can only do mass.. 2. Cottage industries are sprouting up in kitchens and backyards .. organic, no-preservatives, vegan, probiotic ..the flavour of the market is changing. People are willing to pay extra for that authentic taste .. now the food would Speak for itself. #food #retail #qsr #organic #nopreservatives #foodbusiness Amit Garg Ashish Asthana

As we look ahead to 2025, the food industry is evolving at lightning speed, and these trends are set to redefine the way we eat, source, and think about food: ?? Plant-Based 2.0 – It’s more than just burgers now. Expect plant-based innovation in seafood, dairy, and beyond, with better taste, texture, and sustainability leading the way. ?? Clean & Clear Labeling – Consumers demand transparency. Brands are focusing on total ingredient transparency, where every component is natural, recognizable, and responsibly sourced. ?? Functional Foods – Health-driven meals are the new norm. Think foods fortified with benefits like gut health, immunity boosters, and mental wellness support, all seamlessly integrated into everyday meals. Which trend are YOU most excited about for 2025? Let us know in the comments! Stay tuned as we dive deeper into each trend and explore how Ingredient Nexus Consulting can help you stay ahead of the curve with cutting-edge product development. Let’s shape the future of food together! #FoodTrends2025 #SustainableFood #FunctionalFoods #PlantBased #CleanLabel #FutureOfFood

The plant-based industry is seeing a shift. ???? Consumer preferences increasingly favour foods with ‘cleaner,’ 'less processed' ingredients. This demand is fostering a trend within plant-based: wholefood-inspired products and dishes that focus on more natural ingredients like legumes, grains, and vegetables. Think of Beyond Meat's new Sun Sausage range or Oh So Wholesome's Veg'chop. Unlike traditional meat analogues, these wholefood-inspired products embrace their components’ unique flavours and nutritional value instead of trying to mimic meat. As this segment of the meat-free market gains momentum, it appears poised to establish a lasting presence. I'm excited to see what other innovations come of it! ?? Read ProVeg New Food Hub's latest article to explore the drivers behind this trend and learn how your business can leverage it. ??https://lnkd.in/eefhbctx #ProVeg #NewFoodHub #Wholefoods #PlantBased

The demand for safe, nutritious and accessible food continues to grow as the global population expands. This Food Business News article looks at growing innovation in the plant-based ingredients sector including upcycling and turning side streams into nutritious food. #innovation #foodandbeverage

?????? ???????????? ???????? ?????????????????????????? ???????????? ???????? ???? ???????????????? ???? ?????????? ?????? ??.???? ?????????????? ???? ????????, ???????????????????? ?????? ???????? ???? ??.??% ???????????? ?????? ???????????????? ????????????. ?????? ???????? ???????????? ??????????????, ??????????: https://lnkd.in/d9TF9niD The growth of the food preservatives market is highly influenced by the rising measures taken by the producers of food and #beverages to extend the shelf life of their #products in the marketplace. The growing demand for sustainable, #quality, and safe food products is significantly enhancing the production of #food products. #foodpreservatives #foodindustry #preservation #foodtech #foodscience #foodtechnology #foodmanufacturing #foodprocessing #health #safety? #marketresearchreports #polarismarketresearch

Great insights from McKinsey & Company's study: majority of consumers (61% !!) are open to trying novel ingredients like animal-free egg protein and more than half are willing to pay more for these products. ? What drives this motivation? Consumers prioritize food ingredients that are healthier, taste as good or better, and are more sustainable than traditional foods. ??? The survey results also show that nearly half of the respondents would try products made with animal-free eggs for snacks on-the-go snack (48 %), lunch (46 %), and breakfast (47 %). ?? In addition, more than half of consumers are even willing to pay more for novel ingredients, and over a fifth are willing to pay four times as much for products made with them. The product category plays a crucial role, with beverages, snacks, and burgers being the most appealing. ?? These results show that people are eager for food ingredients that not only meet their nutritional needs but also promote health and have a positive environmental impact. ?? As there is a pressing need to find more sustainable solutions for the growing demand for food, this study is fantastic news. ?? Check out the full study: https://lnkd.in/dhkv8tM7 #sustainable #foodingredient #Bioalbumen #Onego #precisionfermentation #proteinfromfermentation