We’re pumped to share that Small Batch Standard will be rocking two awesome brewer conferences this upcoming weekend! ?? On Saturday, July 27, come hang with our Founder and Principal, Chris Farmand, at the Texas Brewery Roundup. Chris will be dropping some serious knowledge bombs on the taproom. ?? On Tuesday, July 30, catch Brewery Consultant Julia Grubbs at the Florida Brewers Conference. Julia’s got the inside scoop on managing a brewery’s finances in 2024 and how to keeping the cash flowing! As a remote agency, we love getting out to connect with the amazing craft community. These in-person events are where the magic happens, and we look forward to many more this year! Check out our events page to see where we’ll be next:?https://lnkd.in/eWGNqjSJ.?
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Wicklow Wolf is now a Certified B Corporation! As we celebrate 10 years of brewing exceptional beer, we're proud to say we are B Corp certified—recognising our commitment to sustainability, our people, and the community. We are the first brewery in Ireland to join the global B Corp community. This marks the next chapter in our journey to brew exceptional beer while giving back to the land that inspires everything we do. Thank you to our amazing team, customers and consumers for being part of the pack! What is B Corp? Certified B Corps are businesses that meet rigorous standards of social and environmental performance, public transparency, and legal accountability. The certification process assesses businesses across five key impact areas: governance, workers, community, environment, and customers. Becoming a B Corp means committing to balancing profit with purpose. For us at Wicklow Wolf, this certification represents joining a global community of like-minded businesses who share our mission of driving positive change. From reducing our carbon footprint to fostering an inclusive work environment, being a B Corp reinforces our long-standing dedication to doing what’s right for our people, our planet, and our future. B Lab Ireland #BCorp #WicklowWolf #CraftBeer #independentbynature
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Clean water is an essential ingredient for the food and beverage industry. Whether you craft your own beer, brew up amazing coffee, or serve local cheese and produce, it all starts with healthy lakes and rivers. When you join Fox-Wolf as a Business Member, you contribute to a sustainable future for your business and supply chain, but also for the health of our community. fox-wolf.org/membership #Membership
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Hey Brewers! Ever wonder how cutting corners can impact your brewery in the long run? Join our free webinar, "How Cutting Corners Can Hurt Your Brewery," with CEO and Founder Pulkit K. Agrawal and Samantha Aycock from Revel CPA. ??? Mark your calendars for July 11th, 2024 at 3 PM ET / 12 PM PT. Comment "WEBINAR" below for the link! ?? #Beer30 #Webinar #CraftBeerIndustry #Brewers
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Check out the latest "Why I Brew" video by our friends at Briess Malt & Ingredients Co. featuring our talented brewers and brewery founder!
We are thrilled to share the fifth video in our “Why I Brew” campaign, featuring Gary Fish, Owner/Founder of Deschutes Brewery! ?? When we asked Gary why he brews with Briess, he replied, “For the last 35 years, Black Butte Porter has been the best-selling porter in the nation. And Briess has been a key component of that success.” → View the entire '?????? I ???????? ???????? ????????????' video below. https://lnkd.in/gnNvjTmQ #brewingwithbriess #whyibrew #briessmalt #briess #deschutes #craftbrewery #craftbeer
Why Deschutes Brewery Brews with Briess with Gary Fish, Jessica Cruzan, Ben Kehs + Briana Francisco
https://www.youtube.com/
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?? Attention small business owners?? Have you wanted you start your own beer brand? Discover the secret to launching your own beer brand without owning a brewery. Our guide explains the ins and outs of contract brewing. Here are 3 label requirements you need to follow when starting your own beer brand: ?? Brand name ?? Class and type designation ?? Name and address Don't miss out on this amazing opportunity! Download our guide today! https://lnkd.in/ePNwfK2s
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Strong writing can entice people to shrug at low production value.
Cape May is a state of mind but also a place and it’s a beer, too. This is from a campaign made with friends at Canales & Co. currently storming the beaches of the Jersey Shore. It's for fans of sunny days, cold beers and extended run-on sentences.?
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Wise words no matter what your industry
I remember my parents watching 'Cheers' and wondered what the allure was? After all, it was "just a bar". Little did I know, karma would one day have me involved in the restaurant, bar and now brewery industry. It's a tough industry with micro thin margins but we do it for the love of it. We do it for the community it creates. Dare I say, we do it because raising a pint and say "Cheers" is one of those comforting moments where we aren't alone. The Bull and Bush has stood the test of time. Evolving as we've grown-up from English pub to an award winning brewery. We haven't lost our roots, rather we've doubled down on them. I fondly remember when we were looking to expand, we all wrote on a piece a paper what we wanted. While the words were slightly different, the sentiment was the same: Leave a Legacy for Next Generation. That has guided everything we've done. From the scratch made kitchen where everything is made fresh including sauces and dressings, to the ingredients we use in the beer, to the marketing/promotions we run, to even how we navigated the pandemic, everything is about the next generation. Why do I share this story? In every business you MUST find your North Star. Strategies are yes grounded in data (anyone who knows me knows I'm a data geek). But, they are executed through people. As we say at the Bull and Bush: "Service is a financial transaction. Hospitality is an emotional transaction" As you think about your business strategy, what is guiding you? How do you set up a strategy that can transcend the generations and leave a legacy? #Manbeer, #BullandBush, #strategy, David Peterson https://lnkd.in/gud9YtWr
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Group Editor: The Brewers Journal/The Distillers Journal/Brewers Lectures/Brewers Journal Podcast/Brewers Choice Awards
Brewers Choice Awards 2024 Young Brewer of the Year supported by Totally Natural Solutions Ltd There are some incredibly-talented young brewers working in the brewing industry in the UK and Ireland. Some young brewers are running their own operations, others are cutting their teeth working at established outfits. Regardless, these brewers are making their mark on the industry and are certain to have a long, successful career in the field. Young is, also, a subjective term. You are only as old as you feel, of course. But for the purpose of this category, a young brewer is anyone under the age of 33. If you’re submitting an entry on behalf of yourself, tell us about your responsibilities and successes in last 18 months. Here you can also nominate someone that has gained you respect. Maybe it’s a recipe that’s been developed, or the impact made on the company’s operations. Equally, it might involve improvements to quality and consistency thanks to the work carried out in the lab. Again, it might be all of the above! https://lnkd.in/e-G3wFVP
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Calling all RCB Alumni! Here is a great opportunity to connect with old classmates and expand your network! Please see details below and feel free to reach out to me with any questions. ?????? #rowanuniversity #alumnihappyhour #rowanproud #craftbeernight #rohrercollegeofbusiness
Hey Alumni! Join us for a night of brews and reminiscing at Bonesaw Brewing Company on 4/11! ?? RSVP at https://lnkd.in/eYtsgxGT #alumnihappyhour #rowanproud #craftbeernight #rohrercollegeofbusiness
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One of the owners of a Sunshine Coast brewery has flagged potential changes to the business to improve efficiencies and reduce the impact on neighbours. Read the full story for FREE via the link below. #sunshinecoastnews #scn #freelocalnews
Changes brewing at popular business but not all are happy
https://www.sunshinecoastnews.com.au
