Sixty Vines的动态

Rocco's Tacos among Boca Raton's Top 4 Taco Tour Picks! Read the latest feature from NewsBreak

Here's another one of the chefs I trained on how to start his cooking show. Spike launched his cooking show in January and has about a hundred subscribers, so far. His subscriber count will grow slowly and then accelerate as he continues showing up every week with a new cooking video. The snowball will eventually start rolling downhill. What I'm showing you here is what the process looks like. Often, people look at someone with a huge social media following and wonder how they got there or think it's unattainable. How they got there is by showing up consistently and doing the work. The magic or secret sauce you're looking for is in the work that you're avoiding. Put in the work, do it consistently, get the results. It's as simple as that. I'll continue showing you chefs I've trained as they build their work from home businesses, one video at a time. But a much smarter move for you would be to start putting in the work to build YOUR lifestyle business, rather than watching other people build theirs. Spike is going to have 50 videos posted on YouTube by the end of the year. Opportunity IS going to come knocking for Spike. Somebody is going to see one of his videos and discover his channel and binge watch more of his videos and business opportunities will come from that. There's no telling which week it's going to happen. The only way to be in the right place at the right time is to show up consistently. That's how fortunes are built...you keep showing up consistently and, eventually, you'll be in the right place at the right time and run into some "luck" because you've made a habit out of showing up. #culinary #cooking #foodbusiness #cheflife https://lnkd.in/ee5NXnJH

I had the opportunity to spend a few days with Justin Ulmen at the Badass Business Summit last week and learn more about some revolutionary approaches to his business offerings. Check out what he is up to now

Don’t assume success… Lost Distellery enetered a hyper competitive market with a high price tag in an off the beaten path location. They engineered a lot of head winds into their go to market strategy. My guess is lots of people saw this business and assumed it was successful. If you went there on a Friday night you might have found it full. I talk to entrepreneurs all the time that presume other businesses they see are successful. And then they use that assumption as input into their own strategy. Building a GTM strategy on non-validated assumptions is dangerous. You stack them up and your business all of a sudden becomes a house of cards. Be aware of your assumptions.

Why is Miami ranked #23 on TimeOut's list of The 50 Best Cities in the World in 2024? TimeOut's Ashley Brozic says: "Between globally recognized chefs like Massimo Bottura opening restaurants here (Torno Subito?is coming to Miami this year) and secondary outposts for Latin American restaurant groups, you can get a taste of the entire world in one place. Local chefs are leveling up, too. Check out our latest food hall opening,?Julia & Henry’s, for a sample." Click the link below for more on the world's best cities. #miamifood #timeoutworldwide #bestcities

Another new place. Scotland ALREADY IS the playground for the very rich. There are SEVERAL new, incredible places and several more, in planning. Amazing, World Class places. With a potential audience of hundreds of millions, it's time for Scotland to chuck ￡millions at Tourism infrastructure and Training. Tourism is our future, we need to forget about making Ships and having here-today-gone-tomorrow, crap 'Contact Centres'. Tourism, Scotch Whisky Tourism. Time to make EVERY Tourist put 'Scotland' on their 'bucket-list' and want to come here, for our unrivalled increasingly sophisticated (and expensive) offer. Nobody stops going to nice places, because they are expensive. Have you looked at Norway? The Italian Riviera? Monaco? Dublin? Don't listen to the Right Wing, 'self preservation society', Tourism Cabal, moaning. We need to do it NOW and not moan and 'have meetings'. I've been at these 'meetings' and they 'move on', when anything that might touch a nerve or involve change is spoken about! We can't exploit local staff as easily now and we have to Train and Pay people properly. Scotland needs to wake up to this. It's actually what we SHOULD be speaking about, not attending Garden Parties, at Holyrood Palace, thinking it's great. Less Hats, more Houses for staff. #scotlandisnow #ScotchWhiskyTourism

Power Saber - the first automatic extending and retractable Saber

Here's the full update on our amazing news....

Here are the top stories we are following this morning at AdVantageNews.com. ?? Former county auditor Rick Faccin dies ?? Godfrey restaurant catches fire ?? Jersey County Fair is underway ?? Lineup released for Alton Jazz & Wine Fest For complete details on these stories plus more local news, sports, and weather visit AdVantageNews.com. #LocalNewsFirst #RiverbendHeadlines #BigZMedia #AdVantageNews

It has been a privilege to craft this new product for the UK's only espresso machine manufacturer. May your investment in Product Design be returned back to you many times Fracino. You can see more of this new machine and how we went about the process of bringing it to life in record time here https://lnkd.in/eBvP_Bky #productdesign #designengineering #industrialdesign