Severin Eder along with Eduard Müller, co-founders of catchfree, are rethinking seafood...no nets, no fishing boats, just plants ?? “Our inspiration was simple,” Severin shared. “In Switzerland, we largely depend on imported fish and seafood, which got us thinking about the environmental toll of traditional fishing practices.” Recently, Catchfree used plant-based ingredients to create shrimp to nail the texture, taste, and that signature bite. Severin explains, “ We’ve spent the last three years perfecting the texture and even incorporated paprika-based colorants for the natural look." A fresh perspective on seafood—minus the environmental baggage. Read the full story here: https://lnkd.in/dmKtP-aE #foodtech #catchfree #chefs #PlantBased #Seafood #Innovation
Revolutionizing the sea without the sea!
Seafood, simply from plants
1 个月Thanks for having us Shreya Asopa - was a great chat with you ??