serviceberry的动态

Struggling with turnover? Discover how to keep your team loyal and engaged. Many restaurant owners and managers face this challenge, but it doesn't have to be the norm. To help you create a more stable and satisfied team, we've put together a carousel featuring 5 essential laws to reduce staff turnover in your establishment. Swipe through to discover actionable strategies that can transform your workplace culture and keep your talented team members on board! Let’s work together to build a happier and more committed workforce! ??? #RestaurantManagement #StaffRetention #TeamCulture

?? Exciting news! ?? Are you tired of high employee turnover rates at your company? Look no further! ?? Let’s discuss how Pineapple Academy's digital micro learning platform can reduce turnover and boost employee retention. ?? I can assist you in implementing this training resource which is perfect for busy schedules and keeps employees motivated and engaged. ???? #PineappleAcademy#DigitalLearning #EmployeeRetention #ReduceTurnover #MicroLearning #Engagement #ProductivityBoost #HappyWorkplace

Hot off the press! We polled 1,500+ restaurant employees about what motivates them at work. They said their team is just as important as financial incentives. That means you can't ignore team-building activities and behaviors that harm your culture. Like Danny Meyer said, your restaurant has a culture, whether it's intentional or not. The employees also told us: - Why they quit restaurant jobs - What makes them stick around - How they like to be trained Restaurateurs like Danny Meyer (Founder of Union Square Hospitality Group & Shake Shack), Kwini Reed (Co-Owner at Poppy + Rose), and Chris Britt (COO at Epic Brands) weighed in on the findings. They shared actionable steps to have a happier, more engaged restaurant team. See some of the key insights here ??

Running a restaurant is no easy feat, and one of the biggest challenges is retaining top talent. High staff turnover is a glaring red flag that something's amiss in your establishment. When new faces keep cycling through every week, it's a surefire sign your restaurant isn't a mere pit stop—it's a soul-sucking vortex driving employees away. The writing's on the wall, and even the fresh hires can sense the toxic undercurrent that makes them cut ties faster than you can say "employee retention." Click the link in my bio ?? to discover the recipe for a thriving workplace culture. #RestaurantSuccess #EmployeeRetention #WorkplaceCulture

3 Reasons to Prioritize Your Employee Experience as Much as Your Guest Experience ? Happy Staff, Happy Guests A valued team delivers better service and spreads positivity to your customers. ? Reduce Turnover Investing in your employees keeps them around longer, saving time and money on hiring. ? Fuel Growth Empowered staff drive innovation, taking your restaurant to new heights. Your team’s experience is the foundation of your success! Let's connect at christinmarvin.com/contact to elevate your employee experience. #RestaurantLeadership #EmployeeExperience #Hospitality

Introducing The Coaching Connection—a new biweekly column by author and hospitality coach Jason E. Brooks, who has over 30 years of restaurant industry experience and specializes in transforming operations to boost profitability and develop high-performing teams. Check out his first two Expert Take articles below, and stay tuned for more: ?? Read "Why Onboarding is Your Secret Weapon for Long-Term Employee Retention" here: https://lnkd.in/efNEakTJ ?? Read "Master Your KPIs: The Recipe for Restaurant Success" here: https://lnkd.in/gcy-J5NM

Looking to streamline Shift Management? Check out our latest Blog! ????? Explore effective shift management strategies in our new blog! Learn about practical methods and innovative tools like 7shifts that can help streamline your restaurant operations, enhance employee morale, and improve profitability. Gain valuable insights that can transform your business approach and lead to greater success. Check out the full article for essential tips and strategies on efficient shift management: https://lnkd.in/gaJRvm6r #ShiftManagement #RestaurantSuccess #EmployeeMorale #7Shifts #TeamTonic

In a time where dining out is increasingly costly, your employees might be opting to eat in the workplace more frequently. Why not express your gratitude with a branded Lunchbox? For $6.00 to $10.00 each, you can offer them a thoughtful gift they will truly appreciate. If you're interested in exploring similar concepts or other employee appreciation initiatives, feel free to reach out to me.

In our latest webinar,?Double the Haus Power: Proven Strategies for Scaling Business with Your Partner, Andi Ott and Damon Ott from Dog Haus Arizona shared how TipHaus transformed their operations. By transitioning from cash tips to TipHaus and introducing a hybrid bartender role, they’ve empowered their staff and boosted satisfaction across three thriving locations. Discover how TipHaus provides #transparency and empowerment, making tips easier to manage and employee satisfaction soar. Watch the full webinar now to learn how they tackled initial challenges, maintained clear communication, and implemented effective daily management and training practices. ? https://lnkd.in/eYbM65gK #webinar #tiphaus #tips #tipdistribution #employeesatisfaction #restaurants #hospitality

Here is simple option for Employee Appreciation!