Sergey Petrov的动态

?? New blog on rethinking food security and the integration of ecological principles into farming practices.

???°?????,In this photo we observe unusual mushrooms ?? known as Coprinus, which typically appear at the end of the shock phase or the beginning of fruiting. Their presence is a clear indicator of free ammonia in the compost or high nitrogen content. ?? ?? The appearance of these mushrooms signals that the compost quality is very poor, with processes such as fermentation and pasteurization likely being compromised. ?? Several factors could contribute to this problem: ? The compost may have been of poor quality. ? ? Overly wet raw materials during fermentation could have impacted the process. ?? ? Excessive use of poultry manure during composting.?? ? Improper pasteurization or temperature control during conditioning could also be the cause.??? ?????? Discovering Coprinus mushrooms on your shelves is a strong indication that immediate action is required to address composting issues. Neglecting these signs can result in reduced yields and compromised crop health. Ensuring proper compost preparation and ongoing monitoring are key to achieving a successful mushroom harvest. ?? Special thanks to UMDIS Consultant Lurie Boiciuc for emphasizing the importance of compost quality control. If you're facing similar challenges or have any questions about mushroom cultivation, feel free to reach out in the comments or send us a message via Messenger. ???? ?? #UMDIS #mushrooms #mushroomfarming #cultivation #consultation #composting #coprinus #mushroomissues #fungiculture #mushroomgrowing #contamination #contaminationcontrol #mycelium #mushroomcultivation #agriculture #farmmanagement #consulting #mushroomcourses #champignons #champignon

10 reasons to take cultivated meat?seriously

Supporting #agroecology is not just an agricultural issue but one that should concern every #healthprofessional’ and everyone who eats #food. An unhealthy #planet cannot support healthy humans. Let’s never forget that, ultimately, investment in agroecology is a fundamental and non-negotiable investment in #humanhealth. The Real Food Campaign

Here’s a lil’ poll for you cowboys ?????? How will we be getting our future food? ???? Organic + farm animals ???? Hi-tech + farm animals ???? Animal-free hi-tech organic Politics/policy news cowboys POLITICO noted Britain’s most famous environmental journalist, @GeorgeMonbiot gettin' pretty critical of organic farming. Monbiot is a big fan of precision fermentation: making milk proteins with microbes instead of cows. While Jaap & Margaret (our Iron Lady) are totally on board that, they would give organic farming a lil' more credit. Organic has a lot going for it but as George states, impossible in today's food system. There's a huge catch, and the catch is the millions of animals called 'livestock'. But if we can realize truly cyclical, organic farming free from animals, using compost and human manure, we could free up half of all farmland to rewild & end animal exploitation. Now ain't that future a pretty neat place to be? #thosevegancowboys #precisionfermentation #alternativeprotein #sustainabledairy #futureoffood #foodinnovation #foodscienceandtechnology #climatesolutions #foodscience #foodtechnology #vegancheese #cheeselover #cheese #plantbased #vegan #futureoffood #vegansofig

??? Safety First: Mushroom Supply Chain Declared Safe Amid Concerns ???? Transparency and stringent safety measures are key to restoring consumer trust. ?? The commitment of the Mushroom Growers Association to uphold these standards showcases the resilience and dedication of the agricultural community. #agriculture #foodsafety ?? Full read here: https://lnkd.in/daQQX59q

?????? #Consumer #knowledgegaps and #misconceptions pose a challenge to #alternative #feedingredients, according to a Nofima study. ? Acceptance of new #insect and #microalgae #ingredients in #salmon #aquaculture feed will need focused #consumereducation, researchers say, based on findings from #focusgroups with French #consumers. ?? “If you ask people what salmon eat in the wild, many will answer ‘algae’ and ‘shrimp’. However, salmon don’t eat #algae, and they don’t eat much shrimp, either. They mainly feed on fish, and upriver they feed on #insects," said lead researcher Katerina Kousoulaki. ?? “Many of the surveyed consumers had a positive attitude towards using algae in #fish feed, but did not think that insects were a natural food for the salmon." https://lnkd.in/eKgST7CV

?? ?? ?? It's here!!!! ORGANIC SEPTEMBER For a whole month, we'll be celebrating organic - what it is and what it benefits. We'll be sharing voices from across the organic movement all over our social media. So, tell us.... Why do you #LoveOrganic? Tag us in your posts, and use the hashtag #OrganicSeptember and we'll reshare our favourites. #organic #naturefriendly #regenerativeagriculture #foodie #farming

How do you feel about the environmental impact of organic versus conventional winemaking? ◆ SUGAR FREE ◆ FARMED ORGANICALLY ◆ LOWER ALCOHOL ◆ EUROPEAN HERITAGE PRACTICES ◆ LOWER SULFITES ◆ GROWN ON SMALL FAMILY FARMS ◆ LOW-CARB, KETO, & PALEO ◆ DRY FARMED (no irrigation) ◆ VEGAN (animal free) ◆ CURATED FOR PURE ELEVATED TASTE

The benefits of MagrowTec are clear and equally extend to crops like cotton and canola. Don’t risk your returns this season. If you are looking to get the most of out every chemical application you make, have a chat with your local MagrowTec representative to find out how you can Do More with Less