“To better understand the MVP concept, imagine you are an aspiring chef preparing to open a new restaurant. Instead of investing substantial resources in creating an extensive menu with all the culinary delights imaginable, you decide to start with a smaller, focused menu featuring a few carefully crafted dishes. These dishes represent the essence of your culinary vision and allow you to gauge customer preferences and feedback.” Read the full article on our website! https://lnkd.in/efNxCbJk
