VOTE FOR US! ?? We need your help! The voting period has officially begun for C-ville Weekly's Best of C-ville 2024 contest! Please vote for us for Best Restaurant Beer List! ?? We couldn't possibly do this without you! The voting phase ends on Sunday, June 30. Cast your votes once per email, and don't forget to share this with friends and family! As always, thank you for your continued support. Get started here: https://vote.c-ville.com/
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Definitely worth putting these dates in your diary. Find out oh-so-much more about what WSET is achieving with its beer courses. Four incredible colleagues each tackling a different topic. All worth a watch. Roll on February. #wset #beer #beereducation #inspiringeducation
Really excited to be able to launch the first beer content on the WSET Events Hub. Next February we are running four bitesize sessions looking at some key beer facts including: - What is beer made from? with Natalya Watson - How is beer made? with Jayne Lewis - How to choose the right beer glass with Mirella Amato - How do you taste beer? with Sara H. Full details on how to register from our events page: https://lnkd.in/eY8j4AuV
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Good read
This sums up why we created iiCiNG in the first place. Don’t like to toot our horn a lot, but this is something we saw years ago in this space. But we took it one step further …… let’s allow YOU to decide what where when and how much. All the Big boys are now seeing what we’ve seen all along. If you have a couple minutes have a read and see where the beverage market is going. https://lnkd.in/ge2B_Y3W
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Wine List Optimisation Specialist | Training + Education | People Developer | WSET Educator | Experienced Hospitality Professional | Advisory | Speaker | Renegade by nature
Daily Dollop of Wallop #66 Had a call with a long standing client (of sorts - he is a mate who owns a few different types of bars in East Sussex and he asks me for wine advice, and pays me for it. So hang on, yes indeed, a client!) yesterday morning and after the managers meeting that he holds every Monday, he mentioned to me that the wine list at his smaller venue in Brighton, is the best in town. I interrupted him mid flow and asked "according to who?". He answered "well, we think it's the best, we decided. You look at others round The Lanes and we think ours is the best". It angered me. In short, I advised him never to use the phrase 'the best' unless you have the agreement in the form of metrics, from your competitors to enable you to decide on who the best actually is. To simply declare yourselves 'the best' without any backup is careless and unsubstantiated but also, and most importantly, a COMPLETE TURN OFF. Most people are actually dissuaded from a venue when seeing a sign that reads 'best coffee in town' or 'best burger in the city' or 'best wine list around'. So, I advised him, after a mini argument, to use the word 'favourite' instead. To use this word, is unarguable. It is a far softer way to say that you are the 'firm favourite among guests for a glass of wine' than it is to say something more like the above. This little play on one principle can change things up. Keen to hear some thoughts on this. Leverage your beverage.
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We want to know what your favorite Fourth of July inspired beverage is! Leave a comment below to cast your vote. We wish you all a safe and happy Fourth of July! #4thofjuly #summerbeverages #summercelebration #beveragetrends #flavortrends #beverageindustry #beveragecreations
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Beer and hot dogs are as patriotic as it gets. But cracking open the cooler at your July 4th barbecue, you could be seeing fewer traditional brews, with alternatives like spiked seltzers and canned cocktails stealing their real estate. And you can blame the youngs for that: The youngest cohort of legal-aged drinkers from Gen Z, which encompass the ages from 21 to 26, are “drinking completely different than any other generation we’ve seen before,” according to NIQ’s Kaleigh Theriault. More on CNN about how they are disrupting Big Beer's business. https://shorturl.at/dNTYP
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?? this week’s beer/leadership musing: In my first foray into a New South Wales pub I tried to order a pot of their finest. The response was: “Stupid Victorian, we have schooners here” So I ordered a pot of schooner*…. Which didn’t go well either (For non-Australians: ‘pot’ + ‘schooner’ are names for glass sizes, which oddly differ between states) When I finally got my beer 2 more odd things: It tasted a lot like the yeast bombs in Victoria and another patron referred to it as ‘mother’s milk’ - presumably to endorse its distinction? Pureness? I wasn’t sure (and still aren’t) Since that time the choice of beer has broadened considerably and we seem to order schooners or pints. My experience of leadership has similarly developed. Initially it came with different labels, but was expressed very similarly. Nowadays the label ’leadership’ covers all kinds of expressions. Some are outdated. Some have a legacy that is no longer useful. Most of the newer ones are more flavourful + unique. It has progressed to the point that people have a choice and (like craft beer), many are exercising that choice. What’s your experience? Cheers ?? #whataboutthebeer #leadershipchoice #wheredidthepotgo
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You are at the beach and want a beer. Local ordinances allow for only one beer vendor on the beach. Turns out, a lot of beach goers also want a beer. The line is long. The price was $20 a beer but seeing the long line, the beer vendor raises the price to $25 a beer. People get mad. They shout “you’re price gouging us!” But as fate would have it, You are a local politician. You can solve this problem. Do you: (1) give everyone in line, and anyone else who wants a beer, $15 (2) blame the beer vendor for price gouging and withholding the supply of beer on a hot summer day (3) change local ordinances to allow more beer vendors on the beach
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Publisher of Beer Today, daily British beer news, at beertoday.co.uk, and St Ives Local community magazine
Another glorious summer day, another day with our beloved village local closed. Although I do get a sense that there might be something in the offing. We'll see. Watch this space. In the meantime, I'm adding a beer and venue guide to Beer Today. Not to replace any other guide, just as a standalone guide to which venues (pubs, bars, taprooms) are consistently great, and which beers (which must be available all the time or make regular appearances) are really unmissable. Let me know by emailing [email protected] or via DM. Your suggestion(s) must include a reason behind the nomination, and all will be checked out thoroughly, of course, before being added to the guide. Go! #beer #pubs #cider #bars #taprooms #recommendations
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In the next chapter of our #BrewingFacts series, let's tackle another prevalent myth surrounding beer consumption. ? Enjoying a beer doesn't mean overindulgence. Beer consumption is about appreciating the craftmanship and quality of the Beer which the Brewer has nursed the Beer through & not quantity. For many, the experience serves as a relaxing environment for bonding and light-hearted conversations. ? Remember, responsible drinking enhances the experience further, allowing you to savor the flavors and enjoy the craftsmanship behind each brew. Join us as we continue to shed light on common misconceptions about beer. ? #MythVsFact #GoodTimes ? ? This content is intended for individuals above legal drinking age only. Enjoy responsibly!
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Let's talk smart spending. At Terminal City Brewing, we're not just brewing beer; we're crafting a budget-friendly experience for you. Why spend more at the liquor store when you can elevate your beer game and keep those hard-earned dollars in your pocket? Picture this: a 48L batch of beer, made from scratch with top-notch ingredients, at a price that's nearly half of what you'd find elsewhere. We believe in making your beer adventure not just about the taste but also about savvy budgeting. Wanna find out more? How about $25 off your first batch? Visit us online at https://lnkd.in/g3cGCh6W
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