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Did you know that across the national market, beer sales are slowing? This is primarily due to new entries and options like seltzers that compete within the alcohol vertical. Our client, Proper Brewing, saw an untapped opportunity: the hard tea market. Teaming up with their regional distributor, we embarked on a mission to create something fresh and exciting from scratch. Inspired by the English tradition of afternoon tea but with a rebellious twist, we proudly present Proper ‘Noon Tea. This isn’t your grandmother’s tea time; this is a very NOT proper tea time. Check out the case study: https://lnkd.in/gTW_iKE5

I have always wondered why a non speciality cold and hot coffee has to be so expensive? Why are we paying 220 bucks for hazelnut cold coffee with whipped cream? Do customers really care if they are drinking single origin espresso while ordering a hazelnut cold coffee? The case study here in question is the blank street coffee chain from UK which sells a small cappuccino at 3.2 pounds.?There is a possibility of making a good cup of coffee at a lower cost and selling at Rs. 100-120.

Cold brew coffee is becoming increasingly popular, with the market value estimated at $2.59B in 2023 alone. Why not make the most of consumer interest in the cold brew trend, and increase revenue through the diversification of your coffee offering? ? Available through Nisbets, and able to produce coffee concentrate in under 3 hours, The Macro ColdBRU means there’s no need to pre-wet or stir the grinds. Simply set the desired output and in under 3 hours it produces high quality, great-tasting coffee concentrate. Delivering an average 30% more from the same amount of coffee used in comparison to traditional coffee brewers, the savings are clear to see. The higher yield also means less coffee going to waste and more coffee to sell. Plus, as there's no need for filter papers, there's even less waste generated. ? To diversify your coffee offering and take advantage of the cold brew coffee trend, visit: https://lnkd.in/eYXx8Vej.?Alternatively, why not connect with Mikolaj Mbu to discover the benefits of becoming a fully managed account customer? #ColdBrewCoffee #ColdBRU #Nisbets

How to Increase Coffee Prices in a Cafe (Without Losing Customers) Jimmy dives into the sensitive subject of raising the price of a cup of coffee and explores why it's something that needs to happen. With the media increasingly focusing on coffee prices, it's essential to understand the various factors influencing these increases, from the cost of goods and wages to rent and utilities. Jimmy explains why it’s not just okay but necessary for cafes to adjust their prices, ensuring they can continue to provide high-quality service and maintain a sustainable business. By raising prices, cafes can reinvest in their business, improve customer experience, and even establish themselves as premium options in a competitive market. Join Jimmy as he breaks down the pros and cons of increasing coffee prices and share practical tips on how to do it without losing customers. Thanks for watching we hope our video helps answer these and many more questions you have about these coffee machines. Podcast referenced by Jimmy in the video - The Cost of Coffee: https://lnkd.in/gwaR9Zz... __________________________________ ?? Website: https://artisti.com.au/ ?? Follow us on Instagram: ? ?/?artisticoffeeroasters?? ?? Follow Jimmy Evans on Instagram: ? ?/?jimmy.e.coffee?? ?? Like us on Facebook: ? ?/?artisticoffee?? ?? Merch Store: https://spreadshop-admin.spreadshirt.... This video was recorded at Rattle Restaurant & Bar at Emerald Beach in NSW Australia: https://lnkd.in/eshUuRcK #espresso #coffeeshop #cafe #coffeebar #smallbusinesstips #smallbusiness ↓CHAPTERS↓ [0:00] The Cost of Coffee [3:05] Pros & Cons of increasing coffee prices [4:29] Stay ahead of Inflation [5:27] Don't compare your coffee prices [6:30] Challenges of increasing coffee prices [9:08] Cost of living & home baristas [10:35] How to increase coffee prices [15:40] Final thoughts

Context is king. I've been working in green coffee sales for around eight years now and about three years ago the price of green coffee went up considerably. Today the C-Market is currently around $2.20 per lb. What might be a little lost on some roasters, cafes and other industry players is that for an importer like Osito, margin's don't really go up all that much when the cost of coffee goes up. This applies not just for Osito but for practically all importers. Theoretically, a coffee we bought and sold for $8 per kg in 2020, might now be selling for $12 per kg. But, the importer won't be making a meaningfully larger amount of profit on that sale (possibly a few cents more). I say all this to highlight the reality that importers are now required to find more cash, take more risk and work in a really challenging space, while receiving no more benefit for that higher risk. I'm not crying for sympathy here - it's a tough time for people across the coffee industry. However, I do think it is sometimes lost on many in the industry just how challenging the current situation is for importers and how crucial our role is to ensuring long term stability for both roasters and producers.

Magic M2 or Magic B2 - ???????? ???? ???????? ???????? ???? ???????????? ?????? ?????? ???? ???????? ????????????? _They are both Bean to Cup coffee machines _M2 and B2 offer a volume of 50-100 brews per day _They are compatible with Pro.Up But only Magic M2 has the cappuccinatore and prepares milk beverages. Which one is right for you?

I was asked at a dinner last night, "what's something you've done that you thought you'd never do?" I think it was intended as a personal question... My answer? Launch a decaf cold brew. Today, at the forward-thinking accounts like Erewhon and Sprouts that carry it decaf has become one of our best sellers. I've seen it sell on par with our #1 SKU at certain stores. A few things could be at play here... increasing caffeine consciousness, a new focus on sleep quality, etc. The bigger factor though, and more telling, is the story of an underserved market (decaf drinkers), one we ignored for too long. I don't drink decaf. Making coffee as strong as we do, our initial customers certainly didn't drink decaf. And decaf represents only 10-15% of the coffee market. These factors closed our minds, my mind, for many years to another, bigger truth. All coffee drinkers like "great tasting" coffee, and no one was making it in beverage form for decaf drinkers. That said, what do you think is going on? Anyone blending decaf into their coffee routines? #Decaf #ColdBrew #BeverageIndustry

Looking to brew the best without breaking the bank? ???? Save smart on coffee gear with our top tips! Quality meets affordability if you know where to look! ???? Got a favorite cost-saving trick for coffee equipment? Share it below or hit us up at [email protected] for personalized advice! ???? #CoffeeSavings #BaristaLife #QualityBrew

Did you know that in the Spanish Coffee?Machines Market, Fullautomatic shows the?most important sales increase in the last year??The largest percentage of Fullautomatic?buyers come from Single Serve. Get in touch?to deep dive into the latest insights of Hot?Beverage Makers shoppers in Spain. #gfknewron #consumerinsights

As European cold brew coffee launches build in momentum, is your business prepared to tap into this trend and win in the RTD coffee market? ?? In Europe, the UK is one of the two largest markets for cold brew coffee, just behind Germany in terms of size. In the UK alone, consumption of RTD cold brew has increased +60% in the last three years [Nielsen 2024, retail value sales (FY 2021-23] making it an attractive country for new innovation and launches. Swipe to discover the six reasons why your business should be investing in cold brew and click here for more extensive insights: https://lnkd.in/eipY6w9x #ThisIsFinlays #ColdBrew #BeverageSolutions