Sealaska的动态

???? Fishery conservation???? Healthy ecosystems are the foundation of human society and thriving economies. This couldn't be more true than it is for fishers, whose very livelihoods depend upon healthy sustainable fish stocks. It is therefore disappointing and often counterproductive that conservationists aiming to restore those very same fish stocks often find themselves at odds with fishing communities. Last year, then-intern Max Renton undertook a project to engage with Kent's inshore fishing communities to draw on their depth of knowledge to better understand their unique perspectives on the marine environment and its biggest threats. His findings together with ongoing collaboration with fishers will be instrumental in achieving Kent Wildlife Trust Group's aim to have 30% of our waters managed well for nature by 2030. Read the full blog post below! This research was undertaken as part of our annual Cost Explorer Internship, run in collaboration with The Crown Estate and Vattenfall. Follow us for more updates about our 2024 interns and the outcomes of their research projects! #coastexplorer #coastexplorerinternship #marineinternship #marineecology #fisheries #wilderkent #ecologycareers #conservationcareers #marinecareers

'Young Fishermen Network' launches a UK first! Great turn out of young Cornish fishermen - and encouraging to see ?the guys are not alone. A new network has been created to support the next generation of fishermen - the first of its kind in the UK. The Young Fishermen Network has been set up by young fishermen from Cornwall. It aims to encourage new entrants into the industry and champion career progression for existing commercial fishermen under 40. Around 60 people attended the network’s inaugural event at a net loft in Porthleven Harbour this month. Network Coordinator, Matilda Phillips, aged 21, said: “The event was an incredible way to kick start the network and it was fantastic to see such enthusiasm in the room. From Looe to Newlyn, Cadgwith to Port Isaac, we bought together all corners of Cornwall. Strengthening fishing communities through social connection and sharing skills and experiences are part of the network’s objectives, which we certainly achieved on the day. I’m excited to see the network grow as we continue developing our plans and increasing awareness of how awesome a career fishing is.” Hosted by the Cornish Fish Producers Organisation, the Young Fishermen Network is funded by the Fishmongers’ Company and the ROCC project. Designed by the young fishermen themselves, the event started with workshops in net mending and rope work; led by David Warwick, the Gear Innovation Manager for Seafish and Freddie Bates, a Seafood Cornwall Training instructor. Will Greenhalgh, aged 20, from Port Isaac, said: “I really enjoyed learning new skills and meeting like-minded young people from different fishing ports, especially as I come from a small port where there are not many young people interested in fishing.” In the afternoon, professional chef Rupert Cooper from Philleigh Way Cookery School led the network’s first ‘Seafood Throwdown’ which saw fishermen roll up their sleeves and turn their catch into three spectacular dishes. Mat Price, aged 18 from Cadgwith said: “My favourite part about the event was being surrounded by top lads with similar interests in a great location. I also enjoyed the seafood cook-off, it was lovely to learn new recipes that I will definitely be using next time I cook my catch.” Are you a current young commercial fisherman? Are you interested in learning more about how to enter the industry? Head over to Instagram and follow @theyoungfishermennetwork, where you can find out more and get involved. via Blogger https://ift.tt/hGtjuDy April 24, 2024 at 08:16PM

With over two decades of combined experience in fisheries harvest and marine policy, Intertidal is deeply rooted in the Bering Sea and Gulf of Alaska, with additional expertise in national and international spaces. As an active wild salmon harvester and marine policy professional, Intertidal maintains strong connections to coastal communities and those reliant on sustainable and ethical relationships with marine resources. A deep understanding of the challenges facing marine-dependent communities, paired with policy and communications experience in fisheries, oceans, and environmental issues, positions Intertidal to utilize its network and expertise to establish initiatives and tactics that foster cooperation in addressing critical marine policy concerns. https://lnkd.in/e-YfEpPC

This morning, when I opened Facebook, I was delighted by a photo, which the 'your memories on Facebook' reminded me was taken 11 years ago to the day. The photo is included for entertainment purposes. It is a selfie of me with Monty Halls at the Birmingham Dive Show, which I was lucky enough to be attending as an RSPB representative. I spent the day signing up new members whilst talking about Albatross and the fantastic work the RSPB were doing. The difference between where I am in my career, now to then, is blowing my mind. This photo is important, not only because it is the only selfie I have with anyone remotely famous but also because this photo was taken not long after the BBC aired 'The Fishermen's Apprentice', where Monty and fishermen from Cornwall documented the difficulties of inshore fishing for the Cornish fleet. This programme and resulting book (which I took on the day for Monty to sign, obviously) was the ignition of my drive to be in Cornwall and focus my energies on fisheries management. My interest in fishermen-led fisheries management had already been sparked by my lecturers at Hull University, who blew the assumptions I had about fisheries management right out of my head, but I was hooked (pardon the pun!) by the specific issues the Cornish fleet were facing, and wanted to work toward a career where I could contribute to fishermen led fisheries management. Today I share this photo, partly for a bit of 'street cred' but mainly out of gratitude for the opportunities that have led me to today. Over the past 5 years, I've been privileged to work directly with the fishing industry -mainly in Cornwall, but across the UK- learning more than I could have imagined. Now, as I launch into self-employment and freelance, I'm excited to continue building on these experiences and knowledge, using my skills and collaboration to provide solutions tailored to the fishing industry's and the ocean's needs. #fishnerd #Monty Halls #FisheriesManagement #MarineConservation #CommercialFishing #FishermenAdvocate #OceanAdvocate #MarineBiology #UKFishingIndustry #CoastalCommunities #Fishermenledfisheriesmanagement

In the land of shark fin soup I am attending Adex in Singapore. This is a great opportunity to discuss the mindset that needs altering when speaking about the conservation of the ocean in general and of sharks in particular. While I understand that demand is driving a market, when speaking about sharks' demise, I find that many people are quick to point away from themselves and blame "the others," be it a culture, a fishing industry, or, as in this case, a location. While a demand drives a market before we engage in hostile confrontations and overlook personal responsibility, here are a few points we should consider, many of which are lessons I have learned from sharks: 1. We don't know what we don't know. Many consumers are not as aware of the exact product they are eating or consuming; in some cases, they might think it's just a name (like Tiger Balm, which, BTW, is NOT made from tigers) 2. One size does not fit all. Labeling someone under one name because of their origins and culture is incorrect because many people of that location or culture are invested in ocean and shark conservation. There is an entire conference going on right now. 3. Let's check our situation and what we have done so far to help against practices such as shark fishing or finning, by-catch, and destructive fishing practices such as longlines where we are, in our territory, where we have the power to vote 4. Understanding and communication go a long way together with education. Screaming and calling derogatory names won't change the situation; if anything, it will alienate a possible audience. To communicate effectively, we must realize that we all perceive the world differently and use this understanding to guide our communication with others.

#howto #fisherman ?? How To Become A Fisherman ?? Agriculture, Food, and Natural Resources Zen masters of patience and perseverance, courage and adventure, Fishermen brave the dangerous seas and terrible storms to catch and trap fish and other marine life for human and animal consumption?Continue Reading

For over 15 years, LINI has dedicated to the management of Indonesia's marine aquarium fish trade. This year marks a significant milestone with the launch of the IndoReefFish project, led by LINI , the Shedd Aquarium, the Association of Zoos and Aquariums (AZA), the Coral Reef Aquarium Fisheries Campaign (CRAFC) – USA, and Rare Indonesia. This initiative demonstrates the sector's economic potential, which makes it an essential resource for economic stability since it not only supports countless traders along the value chain but also provides a living for small-scale fishermen and their families. Nonetheless, there are significant obstacles facing the marine aquarium fish trade. A significant issue is the lack of comprehensive data and information about the quantity and species composition of fish harvested, fishing grounds, and the number of fishers who depend on this fishery.?Furthermore, certain regions are still employ fishing methods that are harmful to the environment and weaken coral reef ecosystems. High-value target species have seen a drop in population due to overfishing and the loss of coral reefs, which are vital habitats for marine aquarium fish. This effort intends to create a new management paradigm for Indonesia's marine aquarium fisheries, focusing on an Ecosystem Approach to Fisheries Management (EAFM) that stresses ecological sustainability, human welfare, and sustainable development.

Do you have the job you dreamed of when you were 11? ?? Probably not – but it's a high bar to set. I don't have that job every day, for sure – but yesterday I did, attending the first National Advisory Board for Clean Catch as part of the consortium leading the initiative → www.cleancatchuk.com What is Clean Catch? It’s all about protecting marine wildlife by working directly with and for fishing communities, through meaningful collaboration and with innovative engineering and serious science at its heart. It's about as complex, sensitive and important as it gets – and there are no easy solutions. Yesterday, I sat in a room of 20+ people with a stunning amount of expertise – all with different backgrounds, perspectives, different hard-won types of knowledge (whole lives at sea, professorships, heads of campaigning groups).? Every one of them was trying to find balance and secure practical solutions that work in the real world – a world of real constraints and trade-offs. Does this sound like the dream of an 11 year-old? Absolutely not. Back then, I just pictured a job working for the sea and for people, with seabirds and seals and dolphins and sharks thrown in. The grown-up reality of that job isn't straightforward. It often involves lengthy, detail-packed discussions; making big ideals fit within budgets; seeing progress happen by inching – rather than leaping – forward. What made yesterday one of those dream-job days was working with people who care so much about what they do – and who are so totally committed to working together to make change happen. What’s next for Clean Catch? We’ll be establishing a new pilot bycatch monitoring / mitigation study in a location selected from a shortlist by our expert Board. And you’ll see action on the water from 2025 ?? Follow: https://lnkd.in/ghjHn4Hk?for regular updates I really can’t commend the Clean Catch team enough – and huge thanks to everyone who joined yesterday. Much more to come! Milly Oakley Alasdair Davies Chantal Lyons Joanna Murray Zoological Society of London (ZSL) Department for Environment, Food and Rural Affairs Cefas & too many others to tag ??

How can we cost-effectively monitor Australia's changing ocean environment? By partnering with a community that relies on accurate ocean data --- commercial fishers! My UNSW colleague Prof Moninya Roughan talks about the FishSOOP project, which is teaming up with the seafood industry to gather critical ocean measurements. “We’re essentially turning fishing boats into oceanographic research vessels. The impact of this newly gathered data is huge, from improving fishing capabilities, to better understanding the impact of marine heatwaves and improvements to ocean models.” https://lnkd.in/grTfeggK

The Evolution of Atlantic Canada’s Commercial Fishery The commercial fishery in Atlantic Canada has a rich history that began in the late 15th and early 16th centuries. Following European exploration of the region, initial interest in its abundant fishing grounds was sparked in the late 15th century. However, it was the early 16th century that marked the start of significant commercial fishing activities. Pioneering explorers like John Cabot, whose voyage in 1497 highlighted the region's potential, laid the groundwork for what would become a major industry. European settlers from England, France, Ireland, and Scotland played a crucial role in developing the fishery. They established fishing communities and infrastructure, transforming local fisheries into a lucrative enterprise. The rich waters off Newfoundland and the Gulf of St. Lawrence, renowned for their cod stocks, became the backbone of the fishery. Cod quickly emerged as a cornerstone of the industry, shaping the economic and social landscape of the region. As the 19th and 20th centuries progressed, the fishery diversified. While cod remained important, other species such as herring, snow crab, scallops, and lobster gained prominence. Lobster, in particular, became a significant export due to rising global demand and high market value. Snow crab and scallops also contributed to the industry's growth and global presence. The commercial fishery in Atlantic Canada evolved from its early beginnings into a major economic force, thanks to the efforts and innovations of early settlers. Their contributions helped transform the region’s abundant natural resources into a profitable industry with a lasting impact on the global market.