Thanks to WholeFoods Magazine for helping to spread the word about our exciting plans to open a state-of-the-art capsule manufacturing facility in the US! https://lnkd.in/ey7G3_4z
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For those in the dairy industry, a key factor in continuing to see growth rests in reducing costs at the packaging level. ?? Much more here ?? https://ow.ly/YTTx50UFLUx #dairy #dairyindustry #foodindustry #packaging
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The global market for Dairy Packaging Solution was estimated to be worth US$ 38540 million in 2023 and is forecast to a readjusted size of US$ 50070 million by 2030 with a CAGR of 4.3% during the forecast period 20242030Dairy packaging solutions refer to a range of technologies materials and designs used to package protect store and display products during the production of dairy products such as milk yogurt cheese etc. #DairyPackaging #GlobalMarket #SustainablePackaging #DairyIndustry #MilkPackaging #YogurtPackaging #CheesePackaging #EcoFriendly #MarketGrowth #PackagingInnovation
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Today's the day to sign up to another one of Protein Production Technology International's free-to-attend webinars, this time a one-on-one with none other than Ryan Kromhout, Global Industry Division Manager Food at KROHNE Food & Beverage. So make a note in your diaries - Wednesday 26 September 2024, 3pm (CEST)/9am (EDT). Click below to register for FREE! https://hubs.ly/Q02Pt0hT0 KROHNE’s measurement solutions are fueling the future of food. With precise measurement solutions, the company is helping manufacturers scale up production, ensure quality, and reduce waste. Are you tired of struggling to produce high-quality plant-based meat and fish alternatives? Join us for this insightful session where KROHNE will unveil a solution to your production challenges. Discover how KROHNE's cutting-edge technology can: ? Boost efficiency: Streamline your production process and reduce downtime. ? Lower costs: Optimize ingredient usage and minimize waste. ? Ensure quality: Deliver consistent, delicious plant-based products. Don't miss this opportunity to learn how KROHNE can help you stay ahead of the curve in the rapidly growing plant-based food industry. #freewebinar #alternativeproteins #processengineering #foodproduction #foodtech
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Leveraging advanced quality control checks enabled this private-label organic dairy provider to turn profit drain into profit gain. Here's how Aptean OEE helped them save $200k within 8 months: https://brnw.ch/21wOd6r #FoodManufacturing #Dairy #ContinuousImprovement
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Laboratorios Almond S.L., a portfolio company of Nazca Capital, acquires the remaining 50% of Nutriops to strengthen its leadership in organic plant-based beverages https://lnkd.in/df2aVv2T
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Leveraging advanced quality control checks enabled this private-label organic dairy provider to turn profit drain into profit gain. Here's how Aptean OEE helped them save $200k within 8 months: https://brnw.ch/21wOd6r #FoodManufacturing #Dairy #ContinuousImprovement
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Biotechnology plays a pivotal role in the brewing industry by enhancing the efficiency and sustainability of production processes ? Through the application of microbial fermentation, #biotech allows brewers to optimize flavor profiles, improve ingredient utilization, and develop innovative products that cater to changing consumer demands. But today we want to show an example where it was brewing that helped the development of industrial biotechnology. Our reference is to the #acquisition of Le?ajsk Brewery by Mycofeast. Last week, the Polish Office of Competition and Consumer Protection issued its consent for the transaction, which should restore production to the brewery. This Oxford-based company specialises in using #biomass fermentation to produce high-quality proteins and specialty lipids for food and animal feeds. With the purchase of Browar Le?ajsk, which previously operated as a significant beer production facility, Mycofeast aims to repurpose the brewery's infrastructure to create innovative ingredients that support human and animal food manufacturing. In relation to this agreement Mycofeast gains access to over 8,000 m3 of fermentor capacity in a modern facility, which is essential for scaling up their fermentation processes. ?? Witek Hruzewicz, one of the founders of Mycofeast, highlighted the company's commitment to making a tangible impact on sustainable #food production, demonstrating how biotechnology can transform traditional brewing infrastructure into a platform for novel food solutions. This case study shows that Poland is one of the best places in Europe for #cooperation in the biotechnology sector ??
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?? ?????? ???????? ???? ?????? ???????? ?????????????????????? ??????????! ?? Louis Dreyfus Company is buying BASF’s Food and Health Performance Ingredients business, including their Illertissen production site in Germany. This deal is all about scaling up in the plant-based and functional ingredients space—an area that's growing fast. Around 300 BASF employees will join LDC, bringing their expertise to drive innovation and meet rising demand for sustainable food solutions. This is an exciting shakeup for the industry—what’s your take on it? #FoodIngredients #Ingredients #FoodIndustry
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