Schreiber Foods的动态

Dealing with non-conformities in Quality Management and Food Safety, based on the FSSC 22000 requisites, is challeging for many reasons, but mostly because customer experience and safe foods are non-negotiable priorities. Reliability in the process and in the quality control indicators are critical for quick root cause investigations and effective action plans, and that is where my job helps reaching continuously improved performance goals.

Check out these 3 strategies to improve your #Quality Score to over >95%, which helped customers enhance the #quality and #efficiency of their business #operations. In the words of one of our valued customers: “As management, we’re able to review branches’ performance and analyze our audit findings much better than before. Operations team is able to respond to 90% of the action plans within 1-2 days - it’s clear that QA & Food Safety team efficiency improved tremendously!” ?? PS: Bonus tip on the last slide ?? #GoAudits #inspections #QA #foodSafety #qualityscore #quality #audits?

Here is a great example of how FoodReady can help manufacturers pass their audits on top of reducing costs of managing their food safety management programs.

?? Quality Assurance and Control: The Pillars of the Food Industry?? In the food industry, ensuring the highest standards of quality isn't just a goal—it's a responsibility. As a QC professional, I've seen firsthand the critical role that quality assurance (QA) and control (QC) play in maintaining the safety and satisfaction of our consumers. ?? Why is QA/QC essential? 1. Consumer Safety: Our top priority is to prevent foodborne illnesses and ensure every product is safe for consumption. Rigorous QA/QC protocols help us achieve this. 2. Regulatory Compliance: Adhering to industry standards and regulations is non-negotiable. QA/QC processes ensure that our products meet all legal requirements. 3. Consistency:Quality control measures guarantee that every batch of product meets the same high standards, delivering consistent taste and quality to our customers. 4. Brand Trust: High-quality products foster consumer trust and loyalty. QA/QC are key to building and maintaining this trust. 5. Innovation and Improvement: Continuous quality monitoring helps us identify areas for improvement and innovate, ensuring we stay ahead in a competitive market. Dedicated to upholding these standards and continuously improving our processes, I believe in the power of quality assurance and control to shape a safer, more reliable food industry. Here's to safe, high-quality, and delicious food! ?? #QualityAssurance #QualityControl #FoodSafety #FoodIndustry #Innovation #ConsumerTrust

???????? ???? ?????? ???????????????????? ?????????????? ?????????????? ?????????????? ?????? ?????????????? ?????????????????? ???? ?????? ???????? ????????????????? Some important facts about quality control (QC) and quality assurance (QA) are discussed below with explanation: ??Quality Control (QC): ??QC focuses on inspecting and testing products during or after production to ensure they meet predefined standards. ??It's like the vigilant inspector making sure each dish meets the mark before it leaves the kitchen. ??QQC is all about catching defects and ensuring consistency in the final product. ??Quality Assurance (QA): ??QA, on the other hand, is more about prevention than detection. ??It involves the processes and systems put in place to ensure that the production process itself consistently delivers high-quality products. ??QA is like having a trusted recipe and ensuring that everyone in the kitchen follows it to the tee, from sourcing ingredients to packaging the final product. ?? Key Difference: ??QQC is reactive, focusing on identifying and fixing issues after they occur. ??QA is proactive, aiming to prevent issues from happening in the first place by establishing robust processes and standards. ??In summary, while both QC and QA are essential for maintaining quality in the food industry, they play different roles. QC is like the final taste test before serving, while QA is like having a foolproof recipe to ensure consistent deliciousness every time. #shafichemist #QualityControl #QualityAssurance #FoodIndustry

A software implementation giving payback within a few months - and an improved operation and food safety management on top.

This is a perfect explanation to all recruiters, and Food industries seeking to employ Quality staff. There is a difference between these two, many industries combine these two into one role.. Is this fair to do this ? See the difference and the value these two make in the Management of the Food Safety System if there are 2 individuals performing their tasks creating a robust Food Safety Management system

Food Quality Assurance? Principles_and_Practices

??????Why Sub contracting operations should not be a part of a respective Food #Certified Unit??????? ?? Subcontracting #operations in a food-certified unit can introduce several #challenges and risks that might compromise the #integrity and safety of the #food products. ?? Here are some key reasons why subcontracting might be discouraged: 1. #QualityControl: Maintaining consistent quality standards can be difficult when operations are subcontracted. The primary unit may have #stringent quality control measures, but ensuring that #subcontractors adhere to the same standards can be challenging. 2. #Traceability: In food certification, traceability is crucial. Subcontracting can complicate the traceability of ingredients and processes, making it harder to track the source of any issues that arise. 3. #Compliance: Different subcontractors might have varying levels of compliance with food safety regulations. Ensuring that all subcontractors meet the necessary standards can be a #complex and resource-intensive process. 4. #RiskManagement: Subcontracting can introduce additional risks, such as contamination or mislabeling, which can be harder to manage and mitigate compared to in-house operations. 5. #Accountability: Holding subcontractors accountable for any lapses in #food #safety or quality can be more challenging than managing in-house operations. This can lead to delays in addressing issues and implementing corrective actions. By keeping operations within the certified unit, the organization can maintain better #control over processes, ensure compliance with #regulations, and uphold the integrity of their food #certification. AnilMV, Founder, #Organil Services www.organil.org

Ensuring the highest quality in fresh produce isn't a stroke of luck - it's the result of meticulous quality auditing. ??? Starting with a clear eye for detail, a Quality Auditor's role within a Fresh Produce company is as crucial as it is challenging. Reporting to the Head of Technical, such a role demands accuracy and a strong understanding of internal specs; it's about safeguarding the safety, legality, and premium standard of products. It's more than a job; it's a commitment to excellence. The everyday hustle bustles with assessments, consistent communication, and dynamic adaptation. You're not just working with food; you're maintaining the trust of consumers and the integrity of the brand. ???? A degree can set you on this path, but it's the proven experience in quality assessing, BRC, and internal auditing that carves out a true expert. Add to that a keen knowledge of quality attributes specific to fresh produce, and the role becomes more than operational—it becomes instrumental in driving quality across the food supply chain. But what makes this more than a career highlight? It's those moments when your diligence contributes to success in BRC audits or streamlines supplier updates, acting as a guardian of food quality, from farm to fork. Are you immersed in the food industry? Looking to step up your career? A Quality Auditor role might just be your next challenge. ???? #QualityAssurance #FreshProduce #CareerMove