Thanks to Jenny Sui at Craft Ventures and the team at Imperial Tea Court for a great tea tasting class this weekend ?? ? We learned how to identify the main qualities of 6 different teas (White, Green, Oolong, Puehr, Jasmine Pearls, and Monkey-Picked Tai Guan Yin) and celebrated with mooncakes afterward. Happy Mid Autumn Festival from our community! ?? ?? Joyce Chen Angela Dong Yidong Dorothy Hu Nancy Fang Ning Cao Susan Wang Jacqueline Wibowo Joanne Shang Scale AI Luma AI Sierra Unearth AI DatologyAI Descript
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The circular economy tackles climate change and other global challenges, like biodiversity loss, waste, and pollution, by decoupling economic activity from the consumption of finite resources. Therefore, to transform our current system we need to establish methods to monitor and measure circularity correctly to ensure the generation of real positive impact. It would be an honor to present how Positive Impact Concept can offer this solution to the wine industry. Because we cannot measure what we don't control. Please join us at the London Wine Fair on next 21st of May in collaboration with experts on the topic. #positiveimpact #wineindustry #education #sustainabilityguidance
Something very cool is on the horizon. It's called measuring Circularity in the wine industry with Positive Impact Concept. If you are at the London Wine Fair next Tuesday, make sure to pop by at noon, to the Education Zone. Experts from different industries share their insight on Circularity, sustainability in the UK wine Industry, AI and data. Ping me for tickets. See you all next week, Luis Lancos, Marta Juega, PhD, Emma Rix, Bradley Horne More info >> https://lnkd.in/e__wXtn4 #positiveimpact #wineindustry #education #sustainabilityguidance
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## AI Meets Brewing: The Future of Craft Beer Innovation is brewing! A forward-thinking brewery has taken a revolutionary step by incorporating AI technology into their beer-making process. Their "Silicon Species" beers are the latest testament to how AI can blend with traditional industries to craft something truly unique and exciting. The recipes for these innovative beers are entirely generated by AI, creating flavors that push the boundaries of conventional brewing methods. This novel approach not only showcases the potential of AI in creative industries but also opens up endless possibilities for new taste experiences for beer enthusiasts. How do you feel about AI stepping into the creative aspects of our favorite hobbies and traditions? #ArtificialIntelligence #BreweryInnovation #CraftBeerRevolution #FutureOfBrewing #TechAndTradition #AIBeer
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Artificial Intelligence in the Wine Industry: wine2wine Business Forum announces new focus for 2024 edition — MediaContacts.co — The wine2wine #Business #Forum #2024 will #focus on #Artificial #Intelligence #AI in the #wine #industry continuing its #practice of addressing a critical #theme each year. This eleventh #edition themed "Vin.AI - How to Implement Artificial Intelligence in the Wine Industry" will #offer insights, #practical #workshops and #networking #opportunities to equip wine #professionals with the #tools #needed to leverage AI technologies effectively. The forum will take #place on #4 and #5 #November 2024 in Verona. VERONA, #Italy June 10, 2024 The wine2wine Business Forum is proud to announce its Focus for the 2024 edition: "Vin.AI - How to Implement Artificial Intelligence in the Wine Industry." Building on its practice of identifying a central theme each year, the wine business Forum has chosen AI for 2024 due to its transformative potential. Artificial Intelligence
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Artificial Intelligence in the Wine Industry: wine2wine Business Forum announces new focus for 2024 edition — PRBuzz.co — The wine2wine #Business #Forum #2024 will #focus on #Artificial #Intelligence #AI in the #wine #industry continuing its #practice of addressing a critical #theme each year. This eleventh #edition themed "Vin.AI - How to Implement Artificial Intelligence in the Wine Industry" will #offer insights, #practical #workshops and #networking #opportunities to equip wine #professionals with the #tools #needed to leverage AI technologies effectively. The forum will take #place on #4 and #5 #November 2024 in Verona. VERONA, #Italy June 10, 2024 The wine2wine Business Forum is proud to announce its Focus for the 2024 edition: "Vin.AI - How to Implement Artificial Intelligence in the Wine Industry." Building on its practice of identifying a central theme each year, the wine business Forum has chosen AI for 2024 due to its transformative potential. Artificial Intelligence
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Quick Level 1 challenge: What makes the Loire Valley such a versatile wine region?" Ask SOMM DIGI AI: “What are the main grape varietals of the Loire Valley?” and get the details you need to ace this topic. Free trial for 3 days! #LoireValley #WineKnowledge #SommelierTools https://sommdigi.ai/
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?? Why Follow Us? Aivin is at the forefront of unlocking AI's potential in the wine industry! By following our page, you'll gain exclusive access to regular updates, expert tips, and in-depth insights into how AI is revolutionizing the way we understand, enjoy, and engage with wine. From vineyard to glass, AI is transforming the wine world. Stay ahead of the curve – follow us for the latest in AI-driven wine innovation. ??? #AIWineRevolution #FutureOfWine #WineTech #AI #WineIndustry #GenerativeAI
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Driving Access to Health |Ex Head-AI platforms |Serial Innovator| Independent Director|Purpose Alchemist
Brewing the Storm: AI to make Beer taste better Why stop at AI for drug discovery when it can revolutionize the beer industry too? Belgian scientists are now using artificial intelligence to brew a tastier pint, enhancing the complex flavors we've come to love in our beers. Led by Professor Kevin Verstrepen at KU Leuven University, the team is unraveling the mysteries of human aroma perception and the intricate dance of aroma molecules in beer. By analyzing over 200 compounds in 250 commercial Belgian beers and correlating these with extensive tasting panel reviews and 180,000 online consumer ratings, they've pinpointed the subtle chemical balances that define a beer's appeal. Their groundbreaking research, published in Nature Communications, employs machine learning to predict how adjustments in a beer's composition can affect its taste and consumer appreciation. This method was tested by refining the formula of an existing commercial beer, enhancing its flavor profile significantly. Despite the tech advancement, Verstrepen assures that the brewer's craft remains indispensable. AI guides the chemistry of better beer, but the art of brewing remains in human hands. This fusion of tradition and technology promises not just a superior pint but also a bright future for non-alcoholic beers, proving once again that innovation and heritage can coexist beautifully in the quest for the perfect brew. Amit Saxena Ajay Nandgaonkar Sanju Senthil Kumar Suchitaa Paatil Dr Taruna Anand #access #ai #AccessAlchemy #beer read more : more:https://lnkd.in/gbA2Kpju
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Chief Executive Officer of EZAI.io | AI Enthusiastic | Turn Your Data into a Hyper-Tuned AI Model Within Minutes with EZAI.io ??
Belgian beers, celebrated for their rich heritage and diverse flavors, are entering a new era with AI stepping into the brewing process. Researchers from KU Leuven university have leveraged artificial intelligence to dissect the intricate dance of aroma compounds that define a beer's taste, promising an even more delightful beer experience. By analyzing the chemical compositions of 250 Belgian beers and correlating them with extensive taste testing and online reviews, the team has crafted AI models that can predict and enhance beer flavor profiles. Interestingly, their efforts have already shown promise in elevating the taste of both alcoholic and non-alcoholic beers, making subtle adjustments to ingredients based on AI insights. This innovative approach marries the precision of technology with the art of brewing, yet the researchers emphasize the irreplaceable value of the brewer's craft in this equation. As we toast to this blend of tradition and technology, it begs the question: Could AI ultimately master the art of beer-making, or will the soul of brewing always require a human touch? And, as AI continues to permeate our cultural staples, how do we ensure it enhances rather than dilutes our heritage? Let me know what you think! #ai #brewery #beer #artificialintelligence #technology #innovation
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?? It’s Friday – and time for a new edition of our biweekly Friday Selected Reading Series. ?? This week’s focus: Harnessing AI for Local Food Solutions ?? According to the?World Food Programme,?one-fifth of the food produced for human consumption is lost or wasted globally. This staggering amount equates to nearly one billion meals wasted every day. In an interview with joanna watson, Afreen Saulat, a design researcher?and Founder?at 100kicks, discusses how AI can help address local food security in her community. But Afreen's vision goes even further. She is driven by a broader mission: to solve global challenges through AI while ensuring that ethical considerations and human needs remain at the forefront. "I've been frustrated that big tech companies' research is carried out by a small subset of privileged people," she says." There's a danger that AI is developed without meeting the needs of wider society,?especially those from minority backgrounds." Afreen so beautifully reflects: "AI is just another tool, but we mustn't forget the humans in the middle of it. It can be a conduit for bigger human connections and relationships—not a replacement." We at?WSFR.AI?want to help amplify this powerful message. ?? Read more: https://lnkd.in/g8hFp5Qw Do you know any woman doing impactful work with AI? If so, make sure to nominate her for our?WSFR.AI?Awards. Register on our website for more information: https://wsfr.ai/ #AI #Sustainability #FoodInsecurity #LocalBusiness
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#EmpoweringTimes #AI #FoodInnovation #DataScience #Gastronomy #CulinaryExploration #DataAnalysis #AIIntegration #ArtificialIntelligence #culinaryintuition This month, we explore the intersection of these two worlds - where science meets art, and innovation knows no bounds. Bon appétit and happy exploring!
Empowering Times - April 2024: Data Science and Gastronomy: An Odd Couple?
empoweredindia.com
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Scaling DatologyAI to Democratize ML Training (We Are Hiring)
2 个月Thank you for organizing! Had a great time meeting other women in the ai startup community.