Sandra Hurtado-Medina的动态

Let’s drive the #FairFoodRevolution! ????? Everyone deserves access to healthy, sustainable, and affordable food. it’s a right, not a luxury. That’s why CLEVERFOOD is launching the campaign, “Food is for Everyone: Shaping the European Food System for a #FairFoodRevolution”, in collaboration with the FOOD 2030 Networks. Running from October 1st to October 18th, and aligned with #WorldFoodDay, we encourage you to get involved by sharing your own experiences and stories! Meanwhile, the EU4Advice project is working to enhance sustainability in food systems by empowering short food supply chains (SFSCs). The project connects SFSC advisors across all 27 EU member states, integrates advisory tools into national Agricultural Knowledge and Innovation Systems (AKIS), and improves AKIS governance. Together, we are helping food chain actors adopt practices that are economically, socially, and environmentally sustainable. Join us in shaping a better food future! #FairFoodRevolution #CLEVERFOODeu #FOOD2030 #EU4Advice #SustainableFood

The recent webinar hosted by the #DRG4FOOD and FOODITY projects provided a platform to delve into the #Food2030’s impact pathways. Held on February 1st, the event featured guest speakers Wim Hantjens from DG Research and Innovation and Koen Boone, Managing Director Europe at The Sustainability Consortium. The discussion emphasized the critical need to address food system challenges holistically and to advocate for a multifaceted approach that takes into account the interconnectedness of various factors such as diet, food waste, and environmental impact. Find out more in the link below. #sustainability #food #impact #change

?? Youth-led Innovations in Sustainable Food Packaging ?? Sharing the results of an event organized by Eroski in collaboration with BCC Innovation, as part of the #INFORMPACK project, supported by EIT Food. A group of gastronomy students participated in exploring the future of sustainable packaging in the food industry. Key takeaways: ? Economic and regulatory incentives are crucial to encourage the adoption of eco-friendly materials in restaurants. ? Raising awareness among younger generations could be the driving force for more sustainable practices. ? While bio-packaging solutions have promise, concerns around functionality and safety need to be addressed to gain wider acceptance. This collaboration highlights how engaging young minds can lead to innovative solutions for reducing the environmental impact of food packaging. #Sustainability #FoodIndustry #EcoFriendly #CircularEconomy #Innovation #EITFood

?? Partner Spotlight: Colab4Food ?? Colab4Food is driving innovation in Portugal's Agri-food sector by bridging academia and industry. Their mission? To create sustainable food processes, develop personalised food solutions, and valorise agri-food by-products. In #WASTELESS, Colab4Food is testing tools and methodologies with Portuguese food industries, focusing on reducing food loss in fruits and vegetables. Their efforts are crucial in supporting the UN’s Sustainable Development Goals, reducing environmental impact, and enhancing food security. ???? Learn more: https://ow.ly/Vm8y50TRIBG #FLWSisters #Sustainability #FoodInnovation

Did you know one-third of all food produced globally is lost or wasted? This translates to 1.3 billion tons per year. ?? That's why we're constantly pioneering new solutions to tackle evolving business challenges for both established companies and start-ups through our innovation ecosystem. When we all work together and share our knowledge, we'll create more sustainable food systems.?? Read more on how we're working to be part of the solution towards a more sustainable future: https://bit.ly/44OWYor

?? Exciting Announcement! ?? Join us for the European Sustainable Food Coalition Online Event on April 17th, from 13:00 to 15:00 CEST, where we'll delve into the crucial theme of "Measuring and Communicating the Environmental & Socio-economic Impact of F&B Products at Scale." Our mission at inoqo has always been about #transparency in the #foodindustry. We're empowering #groceryretailers and #foodsuppliers to calculate the impact of their entire F&B assortment, driving reductions in #scope3 emissions. But we're not stopping there! Our founder and CEO, Markus Linder, co-initiated the European Sustainable Food Coalition to standardize impact assessment and communication across the industry. This coalition is pioneering the way for a prospective EU Sustainable Food Labeling Framework. Get ready for an event filled with insights from industry leaders: ?? Grant Sprick (VP Climate & Environment, Ahold Delhaize) ?? Malgorzata Golebiewska (Team Leader Environmental Footprint & Green Claims, DG Environment, European Commission) ?? Pasquale DI RUBBO (Team Leader, DG AGRI - Unit on Policy Perspectives, European Commission) ?? Koen Boone (Senior Researcher, Wageningen Economic Research) ?? Els Bedert (Director, Product Policy & Sustainability, EuroCommerce) ?? Agnese Ruggiero (Senior Manager Climate & Food, FoodDrinkEurope) Moderated by our very own Markus Linder, the session will kick off with updates on the European Sustainable Food Coalition, followed by a deep dive into impactful farm- and product-level assessments and communication. The finale? A dynamic panel discussion where speakers will share their knowledge and insights. Don't miss out on this enlightening conversation! Sign up for free here: https://lnkd.in/dvxRQ_tn Let's shape a sustainable future together! ?? #SustainableFood #FoodIndustry #Transparency #EnvironmentalImpact #SocioeconomicImpact

A few words from our sponsor: As a proud Gold Partner at the upcoming?Agri-Food Tech Expo Asia 2024?(AFTEA 2024), Nurasa is excited to showcase its leading-edge innovations in sustainable food solutions. With a mission to create a healthier and more sustainable future, Nurasa leverages cutting-edge technology and deep expertise to drive the adoption of alternative proteins and functional foods that are not only good for you but also for the planet.? ?? We believe that sustainability must be accessible to all. Through collaborations with startups, large corporations, and partners across the food ecosystem, we accelerate the journey towards more affordable and appealing plant-based alternatives. Our 4As approach—Accelerate, Adoption, Affordable, and?Appealing—guides us in making sustainable foods mainstream, driving impact across the supply chain.? ?? In partnership with?AFTEA 2024, Nurasa will engage with stakeholders to explore how innovation can solve pressing challenges such as global food security and climate change. Visit our?booth D23-01 to experience firsthand how we are reshaping the future of food. Whether you're a food tech innovator, investor, or sustainability advocate, we invite you to join the conversation on driving systemic change in the food industry.? ?? Don’t miss our speaking session where we’ll dive deeper into the evolving trends in alternative proteins, the future of food innovation, and what it means for the global transition towards a sustainable food ecosystem. Be part of the movement that is shaping tomorrow’s food landscape, today.? ?? Learn more about our vision and our efforts to make sustainable food solutions a reality for everyone: https://nurasa.com/

SUSTAINABILITY: The IFST have now published the 2024 update to its report "Food System Framework: A Focus on Food Sustainability." Given the range of challenges facing both the earth system and the food system, caused by increased pressure on our environmental resources, we can expect substantial social and economic changes that will impact the way we live and interact with our environment. This report is written to be accessible to anyone, and to support them in the sustainability considerations which impact organisations within the food system. This serves as an update to our 2018 report, which provides a framework for future activities and partnerships, and to focus our efforts in sustainability. https://lnkd.in/e-h4yA5B The report is anchored in six themes: Resource Risks and Pressures Healthy Sustainable Diets Circular Economy and Sustainable Manufacturing Novel Production Systems and Ingredients Decent Work and Equitable Trade Transparency, Traceability and Trust Click here to access and download the Food System Framework We recognise the valuable ongoing work by many organisations in this area and wish to engage where we can add the most value. If you or your organisation is interested in partnering with us in any of the areas discussed in the report, please contact Stephen French, Scientific Policy Director at IFST. It would be great to hear your thoughts. #Food #FoodSecurity #FoodSafety #Sustainability #ClimateChange #BioDiversity #Agriculture #FoodIndustry #FoodManufacturing #Retail #Hospitality #FoodServiceSupplyChain #Nutrition #PublicHealth #Health #IFST

A few words from our sponsor: As a proud Gold Partner at the upcoming?Agri-Food Tech Expo Asia 2024?(AFTEA 2024), Nurasa is excited to showcase its leading-edge innovations in sustainable food solutions. With a mission to create a healthier and more sustainable future, Nurasa leverages cutting-edge technology and deep expertise to drive the adoption of alternative proteins and functional foods that are not only good for you but also for the planet. We believe that sustainability must be accessible to all. Through collaborations with startups, large corporations, and partners across the food ecosystem, we accelerate the journey towards more affordable and appealing plant-based alternatives. Our?4As approach —Accelerate,?Adoption,?Affordable, and?Appealing — guides us in making sustainable foods mainstream, driving impact across the supply chain. In partnership with?AFTEA 2024, Nurasa will engage with stakeholders to explore how innovation can solve pressing challenges such as global food security and climate change. Visit our?booth D19-01?to experience firsthand how we are reshaping the future of food. Whether you're a food tech innovator, investor, or sustainability advocate, we invite you to join the conversation on driving systemic change in the food industry. Don’t miss our speaking session where we’ll dive deeper into the evolving trends in alternative proteins, the future of food innovation, and what it means for the global transition towards a sustainable food ecosystem. Be part of the movement that is shaping tomorrow’s food landscape, today. Learn more about our vision and our efforts to make sustainable food solutions a reality for everyone: https://nurasa.com/