San Francisco Drinks Guide的动态

My latest Substack, questioning what 'best' means in terms of The World's 50 Best Restaurants, how Pete Wells of NY Times and I are in agreement, celebrating the produce led and French restaurants, dinner with Raymond Blanc at Brasserie Blanc Champagne MUMM and new books by Carolyn Boyd Amuse Bouche & Ceri Jones It Starts with Veg. It is all free to read and subscribe presently.

On April 17, I will be moderating a live Q&A session with top Bartenders of USA. This is your chance to gain valuable insights on growing your sales in restaurants directly from industry experts. Bartender Spirits Awards Here's a sneak peek at some of the questions we'll be covering that distillers will be asking the Bartenders: 1. What craft spirits could do differently to gain more placements in this very competitive market? 2. What could they do that big companies can’t do? 3. What can small and a growing brand do to stand out on first introductions? 4. When do you realise there is a new trend in the market, what are the hints you look for and how you then decide to look for that product? 5. What do you think is better approach - low cost and average bottle or little high cost and very good bottle. What influences you more in your buying decision and why? 6. How do you deal with your boss when he/she asks you to sell certain brands because he signed an agreement but you don't like them? And any tips on how suppliers can handle this objection or simply accept that there is no way to sell you. 7. Do you look at or consider spirit/wine awards or competitions when considering taking on new brands? 8. What makes customers choose a more expensive spirit when they can get a different brand that's cheaper? 9. What is your opinion about the contemporary gins (more flavoured) from all around the world instead of the "classic" ones? And overall Gin category in 2024. Join us for this informative session on April 17, 2024, from 11 am to 12 pm CST (Central Time). All domestic and international distillers are invited. Here is the link to RSVP https://lnkd.in/dH52r4pB Bartender Spirits Awards Beverage Trade Network Bartenders Business

Hear from our Judges: Why Winning a Bartender Spirits Award Matters! Bartender Spirits Awards can be the launchpad for global recognition, propelling your brand into bars and onto the back bars of tastemakers across the U.S.?? What Sets Us Apart? ??Judged by Industry Experts: The Bartender Spirits Awards leverage the keen palates and real-world experience of bartenders, bar managers, and on-premise buyers. They know exactly what works in a bar setting, ensuring your award reflects success where it truly counts. ??Unique Approach to Spirits: Winning spirits impress with their mixability, balance & versatility, making them a bartender's dream to work with. Additionally, packaging and price are factored in, recognizing spirits that are not only delicious but also commercially viable for bars to stock. ??Targeted to the U.S. Market: Unlike competitions with a global focus, the Bartender Spirits Awards are laser-focused on the American market. We understand the specific distribution networks and regulations that impact U.S. bars and restaurants, ensuring your win translates to real results. . . . #BartenderSpiritsAwards?#RaisingtheBar?#Bartenders?#spiritscompetition?#america?#bartendinglife?#SpiritsAwards?#chicagodrinks Danny Shapiro Beverage Trade Network Sid Patel Ankita O. Toshio Ueno DipWSET Sake School of America Emiliano Vazquez-Parrales Moody Tongue Brewing Company Katherine I. Malvika Patel

#3 Nadya's adulting story Since 2022, my life partner Valentin SPOUTIL 李萬龍, and his business partner Simon Habran have been importing Belgian Beer in Taiwan, Brewery Bertinchamps. Getting to witness all of this up close — discussing small or big matters with Valentin (though what about an opinion from a 25 years old right..... ??), delivering beers from bar to bar, and labeling countless bottles of beer. Now, most of our weekend drinking involves introducing Bertinchamps. (I have never worked in sales before, a significant percentage of the restaurants we approach convert to sales has given me a taste of the exhilarating rush of selling). I wasn't initially a fan of beer, but this whole journey has raised me to become someone that would enjoy a bottle of Legére 12pm on a Sunday, and a Triple on a cold Saturday night. (I'm not sure it's a good thing but well, anything with moderation, let's say?) It was fun and enriching, like enrolling in a business course for free. (Or for my labor in exchange? ??) Over the past two years, this Taipei Wine Show is a good indicator on how much they have grown. 2022, they started with a free booth supported by a partner, in exchange, all sales revenue went to the partner. 2023, they shared a small-size booth with the same partner. 2024, they are now confident to take a full booth themselves. Also in 2024, they expanded, bringing more brands of Belgium beer, not only Bertinchamps, like from Omer Vander Ghinste, etc, hence the name beer-square.tw. With this significant exponential growth, they want to continue bringing more selection of good beers in Taiwan. And each time I joined them for this kind of exhibition, it has been incredibly enjoyable. Getting to meet fellow people in the F&B industry and beer enthusiast. It's never just about selling beers, but all the chats and knowledge exchanging. Sometimes when my social battery ran out, I'll be hiding at the back labelling their cups or something, observing the bustling crowd, enjoying the ambience. So if this post reaches those in need of enriching their beer selection in the menu, or those like us who enjoy a good beer after their 9-5, please stop by this weekend. Love, Nadya, Polly Wu, Simon Habran, Valentin SPOUTIL 李萬龍

Want to be the talk of the office block when you whip out a case of beers to see you and your team through Hump Day? ?? With Mindful Chef | B Corp sipping their way through today. You and your colleagues could be doing the same next week. Tag your business in the comments below ??

Cocktails on tap aren't new... But could this be the summer they become a must-have for bars and pubs? Seeing great drinks and beloved brands served on tap is more than just a trend—it’s a show of support for our industry. It also highlights the versatility of cocktails, alternative beverages and spirits, offering a refreshing option beyond another beer. The benefits are clear: Convenience for the operator Quick service Consistent quality Perfect serve opportunity When you combine that with the fact that 74% of customers think hospitality venues produce a worrying amount of waste from disposable items (YouGov Research), it’s a no brainer. These Days Drinks Lonkero The Liberation Group Cirrus Inns RedCat Pub Company Urban Pubs and Bars Mitchells & Butlers PLC Stonegate Group Blackrose Pubs Marston's PLC

If you're fascinated by coffee like we are here at Redcup Beverage, make sure to check out this article from Coffee Affection featuring 20 interesting coffee facts. https://lnkd.in/gZrZcfmD #CoffeeFacts #FactOfTheDay

The best new restaurants, events and things to do this month. Read more on #CSPTimes

There were many highlights in our year from 2023. One of them was kick-starting the 'Friends of Mia' series (again). We were so fortunate to have been able to call our friends to come give us their precious time. . Although chef's collaboration has become as common as weekly football matches, we knew we wanted to do something a little different. Hence the sub-genre of the 'Next Gen' Chefs series. . These are chefs who we feel (in their own right) have their best work ahead of them. Some are still sous chefs, some have their own restaurants; each and everyone's respective journey doesn't matter. . That's why we decided to do this. To give our clients and supporters a glimpse of what they can do. However, most importantly, and maybe most selfishly - we wanted to do it for pure joy. Each and every 'F.O.M' has been unique in its own right. I'm beyond grateful for our partners, team, suppliers, customers, and most importantly - our dear friends who took their precious time to come support this series. . A quick recap, I must admit, it has taken way too long to get this video out there. Shout out to Gastro Film for documenting the series! . #MiaBKK #MiaBangkok #MiaRestaurant #AmazingThailand #Bangkok #MichelinStars #MichelinGuide #Michelin #FineDiningExperience #OADtop100 #LaListe1000 #MichelinStarred #LuxuryDiningExperience #GourmetFood #CulinaryExcellence #FineDiningLovers #EpicureanExperience #AwardWinningCuisine #GastronomyWorld #ExquisiteDishes #ArtOfPlating #DiningPerfection #FineDiningBangkok #GourmetEats #BangkokFoodie #ModernEuropean #GaultMillau

?Thinking about adding a full bar service to your corporate event? Let’s talk about why it’s such a game-changer! Imagine this: your guests are greeted with a selection that’s as diverse as their tastes, from craft cocktails and fine wines to premium beers and creative mocktails. It’s not just about the drinks; it’s about crafting an experience that gets everyone talking, laughing, and dancing. ?? Why a full bar, you ask? Picture your perfect evening... It’s the sparkle in your signature cocktail that tells your unique story, or the local flavors that give a nod to your roots. It’s about creating those special moments where every sip feels personalized, every toast more meaningful. With Randy Peters Catering, it’s all about easing into the celebration without the fuss. Our team takes care of the details - yes, even the ice and ingredients - so you and your guests can dive into the joy of the occasion. Plus, who wouldn’t love the sophistication of professionally served drinks? Here’s to making your event not just memorable, but undeniably yours. Cheers to choices, cheers to convenience, and cheers to celebrations that sparkle a little brighter. ?? https://lnkd.in/g8Griw7g #FullBarService #EventTips #CelebrateInStyle #RandyPetersCatering #MakeMemories