San Diego... It's almost time to explore our beautiful city and celebrate the crafted and curated menus from culinary champions, from over 100 participating restaurants. San Diego Restaurant Week returns September 22 - 29. Visit sandiegorestaurantweek.com for more information - menus coming soon!
San Diego Restaurant Week的动态
最相关的动态
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As we transition into fall, it’s critical for restaurants to align their menus with seasonal trends while staying true to their brand identity. When doing this, it is vital to balance creativity with data-driven decisions. Leveraging sales data, understanding ingredient availability, and predicting customer preferences are key to successful menu development.
This seasonal shift is a great time for restaurants to refresh their menus. Introducing new dishes that capture the essence of autumn and updating beloved classics can keep your menu exciting. From a restaurant consulting perspective, here’s how you can develop a fall menu that appeals to both loyal customers and new guests. Read the full blog post here: https://lnkd.in/gZ8ETZpu
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As we approach the end of Denver's Restaurant Week, we would like to share with you some recommendations. · Remember this is a very important event in the culinary industry, so you must make a reservation, as places are filling up fast. · Visit Denver's Restaurant Week's website for more information and reservations. · Have you gone to any of the restaurants this week? Which one is your favorite? Comment below! · · · #denver #denverlifestyle #restaurantweek #restaurantweekdenver #foodie #cuisine
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How does the Avli group power experiences across their restaurants? In Chicago, chef Nikolaos Kapernaros takes diners on a culinary journey, with ingredients curated from the fields, orchards, and pastures of Greece. Learn more about how to launch experiences at your restaurant today. https://bit.ly/3SeImbY
Make it an Experience: Avli on the Park
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How important is it for your guest to have the best culinary experience possible at your restaurant? When it comes to your coffee program, (do you have a coffee program?) cup shape is one of the most important factors to consider. When you decide to elevate your coffee program, I can help you. #hospitality #hospitalityindustry #finedining #founder #culinary #guestexperience #foodandwine
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Have you eaten at this Italian restaurant yet? It's one of the highest rated in San Antonio! Creating a home you love where you can grow, rest, and belong begins with finding a home. #loveyourhome #texashillcountry #magnoliarealty #dailyrentals #texasrealestate #creativefinancing
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Title: "Delight in Gastronomic Marvels: Experience Exquisite Dining at Our Restaurant!" Description: "Immerse yourself in a world of culinary enchantment! Indulge in an unforgettable dining affair with us, where every dish is a work of art. From tantalizing starters to heavenly desserts, our restaurant offers a cornucopia of flavors to entice your taste buds. Whether it's an intimate dinner or a festive gathering, our culinary wonders are guaranteed to amaze. Secure your reservation now and embark on a culinary expedition beyond compare! ???? #FineDining #FoodJourney #EpicureanExperience"
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This is for #ExecutiveAssistants and #PersonalAssistants ONLY!!! Ok so you are eating at a 5 star restaurant, right? At this particular restaurant, you get a quote in advance. The quote is for $350 and comes with a detailed itinerary for the meal. Wowzers, that's cool! But!!! Say there is an option at the end of the quote that states: "For $50 more, we ensure you have the most BEAUTIFUL table in the restaurant, the chef comes to your table and introduces himself and a couple of the courses, and ultimately, desert is something special and off menu." Would your executive jump out of his seat and make it an even $400 for the meal? Or would he pass and choose with the $350 meal? To choose #Savoya, is to choose the best. Some love $50 in their pocket, some know it's better spent. Which meal would your executive choose???
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What is the signature cocktail....? By definition, a signature beverage embodies the personality and style of a restaurant. Anyone can follow a recipe and mix up a classic drink, but the impact of a signature cocktail comes from its uniqueness.
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29% of diners think dishes taste better when they look better. ?? A thoughtfully plated dish can help customers better appreciate the flavors. And Instagram-worthy dishes can generate buzz. Here are our favorite quick tips for restaurant plating. ?? #kraftheinz?#foodservice?#chef?#cheflife
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Why is it that you can't stroll into a swanky five-star restaurant, packed with awards and a legendary reputation, and ask to meet the head chef just to sample his finest dishes for free? Promise them you'll definitely pay next time if the food tickles your fancy! Yet somehow, this is totally normal in the advertising world. Imagine that! #AdvertisingWorld #MarketingHumor #CreativeIndustry #ClientExpectations #AgencyLife #BusinessEtiquette #MarketingTips #IndustryStandards #CreativeServices #DigitalMarketing
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