S'NOODS的动态

The kid factor: How a generation’s dining disconnect threatens the restaurant industry. Since the pandemic began, children experience and think about restaurants differently https://ow.ly/IEoL105WIPz Lisa W. Miller, CSP #NRNSpeakerbox

Dining is Your Best Marketing Tool Real talk: your dining room is low-key your biggest sales pitch. ????? Think about it—when families tour your community, what’s one of the first things they ask? “How’s the food?” And no, they’re not just asking about the menu. They want to see the whole vibe: Happy residents chatting. ?? Tables set up like they’re in a fancy restaurant. ?? The smell of something amazing coming from the kitchen. ???? Here’s a pro move: invite them to stay for lunch. Let them see the magic in action—how great the food tastes, how friendly the servers are, and how much your residents are enjoying it. A good meal can seal the deal faster than any brochure ever could. How does your dining team show off during tours? I’m always down to swap ideas! ?? #SeniorLiving #DiningVibes #FirstImpressions #FoodSells

What's New to The Street... ?? The TGI Fridays Saga: What’s Next?? Once a pioneer of happy hours and family dining, TGI Fridays is now facing tough times—vacating its headquarters and leaving bills unpaid. But amidst the chaos, one determined restaurant owner is crafting a revival plan. ??? Can the iconic chain make a comeback? Share your thoughts on its future below! ??? ????Follow New To The Street for more! #TGIF #RestaurantRevival #HappyHourLegacy #FoodIndustryNews #ComebackStory #DiningDrama #Innovation #Businessupdate #Businessnews #Business #News #Newtothestreet

Have you ever wondered about the proper use of a lug soup bowl? Listen in as I share my personal experience and expertise on the differences and etiquette behind this unique tableware piece. ?????? In this video, I explain: ?? **Lug Soup Bowl**: Discover the unique features and proper handling techniques to ensure a polished dining experience. ?? **Usage Tips**: Learn the do’s and don’ts straight from Peggy’s own dining adventures. ?? **Join the Conversation!** Have you ever used a lug soup bowl? Share your experiences and any questions in the comments below! ?? #DiningEtiquette #TablewareTips #PeggyNewfield #LugSoupBowl #EtiquetteExpert #TheAmericanSchoolOfProtocol

What's New to The Street... ?? The TGI Fridays Saga: What’s Next?? Once a pioneer of happy hours and family dining, TGI Fridays is now facing tough times—vacating its headquarters and leaving bills unpaid. But amidst the chaos, one determined restaurant owner is crafting a revival plan. ??? Can the iconic chain make a comeback? Share your thoughts on its future below! ???? Vince Caruso ????Follow New To The Street for more! #TGIF #RestaurantRevival #HappyHourLegacy #FoodIndustryNews #ComebackStory #DiningDrama #Innovation #Businessupdate #Businessnews #Business #News #Newtothestreet

Finding the right piece of ventless equipment to manage all your needs can be a challenge. ???? Maximize your kitchen's potential with ventless equipment. Whether you operate a tavern styled restaurant, a non-commercial foodservice operation, or an elegant fine dining establishment, the right ventless solution is key to solving challenges. ??Click here to learn more about what ventless equipment fits your culinary needs: https://okt.to/FSmrud #VectorOven #Vector #ConvergeOven #MulticookOven #Ventless #SelfcleaningOven #FasterCooking #SpaceSaving #CookingWithVector #Vectorwide #SmallKitchenSolutions

Ventless equipment can be a game changer for your operation.

Fresh local food is sustainable and delicious.

From the Ferry Plaza Farmers Market to the kitchen, get an inside look at what goes into Shuggie's trash pies! Founders Kayla Abe and David Murphy are pioneers in sustainable dining, creatively repurposing 'trash' ingredients into delicious, eco-friendly meals. Get an inside look into their famers market routine, innovative methods, and the philosophy behind their approach, challenging traditional perceptions of food's value and pushing the boundaries of what dining can be.

?? **Exploring Minnesota's Dynamic Restaurant Scene** ?? Did you know Minnesota is home to over 11,000 restaurant locations? This impressive number isn't just a statistic; it represents a vibrant, diverse, and thriving culinary community that's a crucial part of our state’s economy and culture. ???? From bustling urban eateries to quaint rural diners, each establishment contributes its unique flavor to Minnesota's food landscape. This diversity not only enhances our dining choices but also introduces a variety of operational needs that are as unique as their menus. ?? As technology continues to evolve, so does the potential for these businesses to optimize and innovate. Whether it's improving customer service, streamlining operations, or boosting sales, technology is playing a bigger role than ever in shaping the future of dining. ?? ?? **Thought for the Day:** How can modern technology further enrich the dining experience in Minnesota? Let's chat in the comments! #MinnesotaEats #RestaurantTech #FoodServiceIndustry #InnovateDining #CulinaryCulture