SOTO SAKE的动态

Read "Hipster Hospitality: Blurred Boundaries in Restaurants" from the latest issue of Gastronomy and Tourism at https://jrnl.onl/9p8sn6 Available to all as an Open Access article. #hipsters #hospitality #gastronomy #food #foodtourism #restaurant #research #tourism

What is #HoReCalogy ? This term HORECA is used in the?Netherlands?where it is thought to have originated, though it is also used in India, Spain, Portugal, Belgium, Romania and international food & beverage companies specializing in this sector. #HoReCa?is an iconic business term which?primarily?refers to a sector of the food service industry, to establishments which prepare and serve food and beverages. The term is a syllabic abbreviation to the words?Hotels &?Restaurant?Category but to some it also may mean Hotel/Restaurant/Café (or Hotel/Restaurant/Caterer, or Hotel/Restaurant/Canteen). #HoReCalogy is a science ...to crack the sales. HoReCalogy.in Follow us to know more.

HOW TO MAKE MORE TIP? Anticipate your guests' needs! https://lnkd.in/eeqPnCi Anticipating guests' needs together with small talk is the most important factor in establishing an emotional connection with your guests and getting rewarded at the end of the dinner with a fat TIP! #waiter #waitress #finedining #restaurant #hotel #foodand beverage #waitertraining

The Food Made Good Standard by The Sustainable Restaurant Association for us is all about a self audit and learning about our kitchens and restaurant in a deeper depth than we thought we already did and then sharing that knowledge with others. If you own / run / manage / work at a restaurant and haven’t heard of this yet, I highly recommend taking a look!

Improving Coffee Quality in Hotels and Restaurants ? Whether enjoyed in a dining area or as part of in-room service, coffee plays a huge role in shaping a hotel guest’s overall experience. Despite this, some still provide low-quality options, including instant coffee sachets or poorly prepared espresso and filter coffee. A study by UCC Coffee found that 75% of hotel guests rated the coffee offerings as “poor” or “average”, with a third also saying that a bad coffee experience would make them less likely to return. “The overall customer experience in a hotel is not restricted to one thing or product,” says Naji Sourati, the owner and founder of?Mattina Artisan Roastery?“It’s many factors, like whether they slept well or if the food was good. Coffee is one of these touch points that customers will remember, especially if it's bad, and they will be vocal about it.” ? ?? Learn more via the?link: https://lnkd.in/dpNay8CV #coffee #hotels #restaurants #hospitality #specialtycoffee #foodandbeverage #cafes #coffeeshop #espresso #coffeeroaster

*BOTT: FOOD FOR SOUL* *All Seasons: Special seafood buffet restaurant in Da Nang* Located next to My Khe beach, Da Nang, Jandec JSC introduces to you All Seasons Restaurant - a "paradise" of seafood cuisine with a completely new style that has officially opened, making a strong impression with customers, all elements from sight to taste. https://lnkd.in/gQfajaJQ #Hotel #Hospitality #Hotels #HospitalityUpdate #NewsUpdate #News #IndustryUpdate #HospitalityIndustry

Have you ever wondered how food is being served on the table warm and fresh? If you are also one of those who is curious to know, let us answer you, well, it′s because of Chafing Dishes. Chafing Dishes were introduced in the Middle East many years ago and it would not be wrong to say that Chafing Dishes have become an essential for hotels, restaurants, and cafés. If you are in search of the top 4 chafing dishes to have for your hotel, then you are at the right place as this guide will briefly explain why Chafing Dishes have become an important part of the HORECA industry. Read Full Blog: ? https://lnkd.in/dh8XEeZt - #UAE?#Horeca?#HorecaStore?#MiddleEast?#Hotel?#Restaurant?#Cafe?#Hoteliers?#Blog?#Article?#Newsletter?#Suppliers?#ChafingDishes #HorecaIndustry

Every now and then you need someone else to cook for you, to bring you a nice drink, and to do the dishes for you afterwards… agreed? How lucky are we then, in Australia, to be surrounded by talented and ambitious people who often work ridiculously long hours and sometimes risk everything simply so they can provide you with such a wonderful service? Going out now and then to discover local establishments is delightful and so good for your soul isn’t it? When you find that perfect combination of fine dedicated professional service, great food, excellent wine selection, beer, spirit or cocktail choices all wrapped up in a beautifully maintained establishment with well thought out ambience, you have indeed hit the jackpot… Funnily enough, in order to make a restaurant, hotel or wine bar run as smoothly as clockwork, surprisingly it’s what you don’t see that makes for a world class and seemingly effortless dining experience, and that my friends is the true art of hospitality… You don’t see training. You don’t see hours of kitchen prep (mise en place) and dining room set up. You don’t see cobwebs. You don’t see crumpled menus. You don’t see tired or lazy wine lists. You don’t see coasters stuck under wobbly tables. You don’t see lunch crumbs on the dinner floor. You certainly don’t see sticky front door handles and you don’t see grumpy staff. You see a dedicated team living to create lasting warm fond memories that are truly embraced, by you, their guest, long after any price asked for is forgotten. That feeling of pure dining pleasure, and being looked after professionally, in a courteous manner, along with sharing precious moments with your chosen companions is indeed priceless. It’s not always good for your health to eat strangely delivered luke warm stuff out of a box in front of the telly every night… You my friend deserve so much better. #adelaide #foodies #wine #visit #travel #southaustralia #restaurant #cellardoor #hotel #winebar #winelover #eatlocal #luxury #tourism #dining #liveyourbestlife

Exciting trends in resort beverage programs are emerging as top directors enhance drink offerings to meet the evolving tastes of sophisticated travelers. From rare mezcals to high-concept cocktails, resorts are rewriting vacation drink stereotypes, aiming to elevate guest experiences and gain recognition. The shift reflects the growing importance of unique culinary and cocktail experiences for travelers seeking memorable escapes. Beverage directors are creatively incorporating local culture into their menus, overcoming challenges in staffing and ingredient sourcing, ultimately making these investments worthwhile for resorts in an expanding food tourism market. #ResortDrinks #CraftCocktails ????

Gastronomy Tourism #Gastronomytourism, also known as culinary tourism or food tourism, revolves around experiencing a #destination's culinary culture. It #includes sampling traditional #foods, participating in food #festivals, learning about food production, and more. Here's a deeper look at? #Gastronomy tourism: #Definition and Scope: Gastronomy #tourism refers to the exploration of food and beverages unique to a particular place or culture when traveling. It encompasses a range of experiences, from street #foodtours to luxury dining and from wine tasting to cooking classes. Key Aspects: #Cultural Exploration:? Gastronomy is deeply #connected to a region's #culture, history, and traditions. By #sampling local dishes, tourists gain insight into the local way of life, traditions, and #customs. FOLLOW THE LINK BELOW FOR MORE; https://lnkd.in/eT6XfGH8